A Wealth of Choice At Rocksalt our menus are the heart of our operation. We take time and effort to source our ingredients as locally as possible, even growing some of them ourselves. Seasonality and provenance are of the utmost importance. We have a weekly changing lunch menu which caters for everyone. Our a la carte menu has a wealth of choice, showcasing everything from the freshest fish to the best quality meat, as well as our own smoked and cured fish. We welcome children and have a menu just for them, while on Sundays it’s all about the traditional roast, with a selection of locally reared meats and a roast fish of the day. We can cater for most dietary needs, so please let us know if you have any special requirements when making a booking.