£20.00 for Three Courses
£17.00 for Two Courses
Potato, Leek & Wild Garlic Soup
Monkshill Farm Ham Hock with Tomatoes & Broad Oak Cheddar
Marinated Wild Sea Bass with Chilli, Lemon & Pennywort Smoked Coley with Asparagus, Poached Egg & Hollandaise
Herb-Roasted Neck of Romney Marsh Lamb with Spring Greens
Pan-Fried Fillets of Mackerel, Jersey Royals, Horseradish & Crème Fraiche Doughnuts with Hot Chocolate Sauce
Queen of Puddings
A Selection of Kent and Sussex Artisan Cheeses, Oatcakes and PX Raisins
(£4.00 supplement)


A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT

Rocksalt Taramasalata £3.00
Yorkshire Pudding with Roast New Season Garlic £3.00
Pot of Cockles £3.00
Smoked Mackerel Pate with Josper Toast £3.00
Marinated Folkestone Whelks £3.00 Europa Nursery Tomatoes, Goat’s Curd & Wild Herbs £6.75
Deep Fried Sprats, Caper Mayonnaise £7.50
Devilled Lamb’s Kidneys with Roast Romanesco £7.25
Chicory, Pear and Walnut Salad £6.75
Steamed Bank Farm Asparagus with a Poached Egg & Hollandaise £9.50
Rocksalt Fish Soup £7.50

Whenever possible, our fish is caught by Folkestone Trawlers Ltd.
on day boats and from the South East coastline.

Salt and Pepper Squid with Oriental Sauce £14.50
A Pair of Dabs, Brown Butter and Capers £14.75
Rocksalt Fish Pie £13.75
Pan-Fried Thornback Ray Wing with Spring Leeks, Anchovy & Garlic £16.75
Lord of the Hundreds Crusted Cod with Wild Garlic Mash £16.75
Monkfish Curry, Pilaf Rice £17.25

Please ask for our selection of locally caught fish and prices

All our meat is free range, sourced and aged for the best flavour
Please ask for our meat board for cuts

28 Day Aged Angus Porterhouse Steak (1kg), Whitstable Wheat Beer Battered Onions (for 2) £58.00
32 Day Aged Angus Sirloin (200g) £19.00
Boston Rib Steak (400g) £26.50
Salt Marsh Lamb Shank Hot-Pot £16.50
Josper Pork Chop with Creamed Cabbage & Caraway £14.75
Ranger Chicken, Bread Sauce, Caramelised Garlic, Bubble and Squeak (for 2) £40.00
Josper Roast Vegetables, Fried Polenta and Watercress Pesto £11.50
Creamy Jerusalem Artichoke Cous Cous with Spinach and Wild Mushrooms £12.50
Parmesan Gnocchi with Goats Cheese and Caramelised Onion £11.75
£2.50 each
Purple Sprouting Broccoli, Heritage Carrots with Wild Chervil, Creamed Spinach, Buttered Spring Greens, Mill House Salad £2.50 each
Beef Dripping Chips, Smoked Paprika Fries, Buttered Cyprus Mash, Pink Fur Apple Potatoes Kentish Gypsy Tart £6.50
Cold Chocolate and Sea Buckthorn Fondant £7.50
Selection of Rocksalt Ice Creams £5.50
Caramelised Apple Lardy Cake with Bay Leaf Ice Cream (for 2) £12.50
Lemon Meringue Pie £6.25
Baked Alaska with Marinated Morello Cherries £7.25
Trinity Burnt Cream with PX Raisins £6.75
£9.50
A Selection of Kent and Sussex Artisan Cheeses, Oatcakes and PX Raisins
Kentish Blue with Eccles Cakes


A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT

Big strong mussels and chips
Fish fingers (and thumbs) with mushy peas
Grown up steak and chips
Tomato and Cheese Ciabatta Rocksalt Delicious Ice cream
Baked Alaska
SMALL ADULTS UNDER 12 YEARS OLD
MAIN COURSE AND PUDDING £9.00

A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT

Rocksalt Bloody Mary or Bucks Fizz £6.00 Eggs Benedict or Royale £6.50sml / £9.50lrg
Sonny’s Smoked Kipper with Poached Egg and Hollandaise £9.50
Classic British Breakfast £11.50
Smoked Streaky Bacon, Pork and Sage Sausage, Black Pudding, Field Mushroom, Grilled Tomato, Poached Egg, Toast
½ Dozen Maldon Rock Oysters with Shallot Vinegar £12.00
Rocksalt Burger, Beef or Smoked Coley, Salad and Chips £12.50
Josper Mussels, Bacon and Kentish Gala Cider with Smoked Paprika Frites £10.50
Kentish Ranger Chicken & Gem Heart Salad with Poached Egg Mayonnaise £14.50
Steak Tartare with Fries £14.75
Rocksalt Fish Soup £7.50
Salt and Pepper Squid with Oriental Sauce £14.50
Kentish Gypsy Tart £6.50
A Selection of Kent and Sussex Artisan Cheeses £9.50 With Moons Green Cured Meats £14.50

Saturday and Sunday, 11am to 4pm

Small Plates
Kent Crisps £1.00
Bowl of Olives £2.00
Awfully Posh Pork Crackling (Gluten Free) £1.00
Moons Green Beer Sticks £4.00
Rocksalt Taramasalata £3.00
Marinated Folkstone Whelks with Kentish Sourdough £3.00
Pot of Cockles £3.00

Saturday, 11am to 4pm & 6pm to 10pm
Sunday 11am to 4pm


All prices include VAT
Service charge not included

£25.00 for Three Courses
£19.50 for Two Courses
Potted pork with Pickles
Rocksalt Smoked Salmon with Fried Duck Egg and Salsa Verde
Leek and Potato Soup Roast Sirloin of Beef with Yorkshire pudding
Pork Tenderloin with Mustard Sauce
(The above come with Roast Potatoes and Seasonal Vegetables)
Braised Salmon with Creamed leeks Salted Caramel and Chocolate Truffle Pot
Bread Pudding with Baileys Ice Cream
Plate of Kent and Sussex Cheeses with Spelmonden Farm Pickles and Oatcakes
(£4.00 supplement)


A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT
Please note: This is a sample menu

Winter Vegetable Broth with Canterbury Cobbler Rarebit

Classic Prawn Cocktail with Bloody Marie Rose Sauce
Rocksalt Kiln Cured Smoked Salmon with Dressed Kentish Crab
Chicken Liver Parfait with Pickled Cranberries and Toasted Brioche
Roast Turkey with all the Trimmings
Slow Cooked Monkshill Pork Belly
Folkestone Cod with Smoked Coley Gratin Potatoes and Grain Mustard Sauce
Chocolate Mousse with Blood Orange Sorbet
Sargeant's Christmas Pudding with Brandy Custard
Plate of Kent and Sussex Cheeses with Spelmonden Farm Pickles and Oatcakes
£4.00 supplement

Coffee, Tea and Homemade Fudge


A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT

½ Dozen Maldon Rock Oysters with Shallot Vinegar £12.00
Steamed Bank Farm Asparagus with a Poached Egg & Hollandaise £9.50
Tankard of Grilled Prawns £9.75
Dressed Local Brown Crab, Bittercress and Toast £9.50
Europa Nursery Tomatoes, Goat’s Curd & Wild Herbs £6.75
Moons Green Cured Meat Board with Pickled Alexander Hearts (to share) £15.75
Kentish Ranger Chicken & Gem Heart Salad with Poached Egg Mayonaisse £14.50
Josper Mussels, Bacon and Kentish Gala Cider with Smoked Paprika Fries £10.50
Rocksalt Burger, Beef or Smoked Coley with Salad and Chips £12.50
Kentish Gypsy Tart £6.50
Cold Chocolate and Sea Buckthorn Fondant £7.50
A Selection of Kent and Sussex Artisan Cheeses £9.50
With Moons Green Cured Meats £14.50

Available Mon to Thursday - Midday to 5pm & 6pm to 10pm
Friday - Midday to 4.30pm Bowl of Olives £2.00
Kent Crisps £1.00
Awfully Posh Pork Crackling (Gluten Free) £1.00
Moons Green Beer Sticks £4.00
Rocksalt Taramasalata with Kentish Sourdough £3.00
Pot of Cockles £3.00
Marinated Folkestone Whelks £3.00
Smoked Mackerel Pâté with Josper Toast £3.00
Yorkshire Pudding with Roast New Season Garlic £3.00
“Rocksalted” Caramel Chocolates £4.00

Available Monday to Sunday 12pm - 5pm & 6pm - 10pm
Sunday - 11am to 4.00pm


All prices include VAT
Service charge not included

Selection of Canapés
Curried Cauliflower Soup with Coriander Pesto
Smoked Coley Croquettes, Spinach purée and Grain Mustard Dressing
or
Potted Monkshill Park Pork with Pickles
or
Rocksalt Prawn Cocktail
Kelly Bronze Norfolk Turkey, Classically Garnished
or
Rump of Salt Marsh Lamb with Gratin Potato and Winter Greens
or
Baked Fillet of Turbot with Clam and Vegetable Broth
Blood Orange Sorbet with Gusbourne Blanc de Blanc
Ada Sargeant's Christmas Pudding with Brandy Custard
or
Caramelised Pear Tart with Cinnamon Ice Cream
or
Passion Fruit and Banana Mille Fuille
Tea, Coffee and Rocksalt Fudge

A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT.

Selection of Canapés and Champagne
Celeriac and White Truffle Soup
Winter Coleslaw with Perigord Truffles
or
Potted Monkshill Park Pork with Pickles
or
Rocksalt Prawn Cocktail
Fillet of Kent and Sussex Beef with Creamed Wild Mushrooms, Madeira Sauce
or
Jerusalem Artichoke Risotto
or
Baked Fillet of Turbot with Mussel and Vegetable Broth
Blood Orange Sorbet with Gusbourne Blanc de Blanc
Black Forest Gateaux
or
Caramelised Pear Tart with Cinnamon Ice Cream
or
Passion Fruit and Banana Pavlova
Tea & Coffee

A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT.

Smoked Mackerel and Horseradish Pâté on Toast
Monkshill Pork and Sesame Sausage Rolls
Crispy Sage and Parmesan Risotto Balls
Baked Baby Potatoes with Truffle Cream Cheese
Crayfish Cocktail in Lettuce Cups
Roast Turkey, Mashed Potato and Red Wine sauce
Fishcake, Mushy Peas and Tartare Sauce
Puy Lentil, Beetroot and Goats Cheese
Mini Christmas Puds with Brandy Cream
Mince Pies
Tea & Coffee

Includes exclusive use of the bar and Christmas decorations.
Available Monday to Thursday, lunch and dinner, through December for groups of 25 to 50 people.