Call & Collect Menu

• Available Thursday, Friday and Saturday Evenings, 5pm to 9pm
  Call us on 01303 212070 to place your order.

• Snacks

• Whipped Smoked Cod's Roe, Seaweed Crackers £2.75
• Roasted Red Pepper Hummus, Charred Sourdough £2.00
• Pork Crackling, Bramley Apple Sauce £2.00
• Smoked Mackerel, Sourdough Croutons £2.75
• Pot of Cockles or Marinated Folkestone Whelks £2.75

• Starters

• Rocksalt Fish Soup, Classic Garnish £6.00
• Brown Butter Cauliflower Soup, Toasted Hazelnuts £5.00
• Chicken Liver Parfait, Red Onion Chutney, Brioche £6.50
• Rocksalt Cured Kiln Smoked Salmon, Pickled Cucumber, Docker Rye £9.25
• Loch Duart Salmon & Crab Sausage Roll, Brown Crab Ketchup, Shaved Fennel £8.50

• Fishmonger

• When possible our fish is caught by local day boats from the South East coastline.
• Folkestone Huss Curry, Basmati Rice, Crispy Shallots (spicy or not) £12.50
• Rocksalt Fish Stew, Braised Fennel, New Potatoes £12.25
• Smoked Haddock Kedgeree, Soft Boiled Hen's Egg, Chilli, Coriander £11.25
• Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £12.50

• Butcher

• All our meat is free range, sourced and aged for the best flavour.
• Mill House Lamb Tagine, Spiced Pear Couscous, Spinach, Minted Cucumber Yoghurt £15.50
• Slow Cooked Pork Belly, Black Pudding & Potato Mash, Watercress Sauce £16.50
• Roast Organic Chicken, Triple Cooked Parmesan Chips, Charred Hispi Cabbage, Green Sauce £12.50

• Vegetarian

• Tempura Sprouting Broccoli, Pearl Couscous, Golden Cress, Walnut, Chilli & Herb Vinaigrette £10.50

• Puddings

• Kentish Gypsy Tart, Lemon Cream £4.25
• Banoffee Pavlova £4.50
• Cold Chocolate & Blackcurrant Fondant £5.75
• Spiced Rhubarb Crumble Pie, Ginger Custard £5.00
• Selection of 5 Kent & East Sussex Cheeses, Oatcakes, PX Raisins £15.50

A La Carte (sample menu)

• Starters

• Salt Baked Heritage Beetroot £9.50
  Canterbury Goat Cheese, Carrot & Yuzu Puree, Nasturtium
  
• "Smoked Shed" Hasting's Salmon £11.50
  Red Cabbage Remoulade, Pickled Roe, Blood Orange & Buckwheat Dressing
  
• Pressed Orchard Park Farm Ham Hock and Duck Liver Terrine £12.50
  Pickled Kohlrabi, Whipped Avocado, Pink Grapefruit, Brown Butter & Dulse Dressing
  
• Dressed Folkestone Crab £14.50
  Pickled Kohlrabi, Whipped Avocado, Pink Grapefruit, Brown Butter and Dulse Dressing
  
• Roasted Rye Bay Scallops £14.00
  Glazed Hen of the Woods, Cauliflower, Caper & Raisin Dressing, Toasted Yeast
  
• 1/2 Dozen Pyefleet Pure Oysters £21.50
  Mignonette Vinegar, Seaweed Emulsion
  

• Mains

• When possible, our fish is caught by local day boats from the South East coastline.
  All our meat is free range, sourced and aged for the best flavour


• Wild Garlic Barley Risotto £16.00
  Driftwood Goats Cheese, Wild Mushrooms, Pickled Onion, Toasted Hazelnut
  
• Roasted Fillet of Turbot £28.50
  Parsley Purée, Seaweed Creamed Potato, Monks Beard, Smoked Mussels, Confit Lemon Crème Fraiche
  
• Baked Hake £25.50
  Pea Purée, Jersey Royal Pearls, Girolle Mushroom, Seaweed Butter Sauce
  
• Poached Old Cotswold White Chicken £24.00
  Potato Terrine, Sweetcorn & Lemongrass Purée, Grelot Onion, Chicken Jus
  
• Romney Marsh Rump of Lamb £34.00
  Confit Lamb Breast, Samphire, Broad Beans, Basil, Confit Lemon Jus
  

• Sides

• All at £3.50
• Walmestone Chantenay Carrots, Chervil
• Roasted Courgette & Red Onion
• Bitter Leaf Salad, Brogdale Farm Pear, Mustard Dressing
• Koffman's Chips, Seaweed Salt
• Herb Buttered Jersey Royals

• Puddings

• Blueberry & Ricotta Cheesecake £8.50
  Gingerbread, Vanilla Ice Cream, Wood Sorrel
  
• 64% Manjari Chocolate Crémeux £8.50
  Macerated Hugh Lowe Farm Raspberries, Pistachio Ice Cream, Sorrel
  
• Blackberry Bavarois £8.50
  Macerated Raspberries, Pistachio Ice Cream, Wood Sorrel
  
• Salted Calvados Caramel Tart £8.50
  Honeycomb, Toasted Hazelnut Ice Cream, Lemon Balm
  
• Salted Calvados Caramel Tart £8.50
  Ginger Sablé, Miso, Granny Smith Apple Sorbet
  
• Kent & East Sussex Artisan Cheese Selection £16.00
  Warm Apple Treacle Bread, Kentish Cider & Quince Chutney, Oat Biscuits
  

Sample Kids Menu

(Available from 19th May - Outside & Inside)

• £15.00 for three courses
  For the little ones under 12 years old

• Starters

• Seasonal Vegetables Broth
• Mussels, Apple & Bacon
• Crispy Chicken Bites with Garlic Mayonnaise

• Main Courses

• Feel free to swap your potatoes and vegetables to your liking
• Spaghetti Bolognaise or Mac 'n' Cheese
• Build Your Own Burger and Chips
• Battered Fish and Chips, Peas, Tartare Sauce
• Sausages, Peas & Carrots, Mash, Gravy
• (Kids' Roast available on Sundays)

• Puddings

• Salted Caramel Rocky Road Brownie, Vanilla Ice Cream
• Mill House Elderflower, Strawberry & Cream Pavlova
• Selection of Ice Cream & Sorbets

Sunday Lunch Menu

• £30.00 for three courses

• To Start

• Creamed Sweetcorn Soup, Smoked Haddock & Soft Boiled Quail's Eggs
• Marinated Squash, Chilli, Lebneh, Toasted Seeded Dockers Rye
• Gratinated Courgettes, Lord of the Hundreds Cheese, Heritage Tomatoes

• Main Courses

• Fried Fillets of Plaice, Braised Lettuce and Peas
• 21 Day Aged Roast Sirloin of Beef with Yorkshire Pudding
• Free Range Roast Chicken, Liver Stuffing
• - or best of both -
• All Roasts are served with Duck Fat Roasties, Savoy Cabbage, Cauliflower Cheese & Carrots

• Puddings

• Caramel Chocolate & Strawberry Cheesecake
• Apple & Blackberry Crumble with Custard
• Kent and Sussex Cheese Board with PX Raisins and Oatcakes (£4.00 supplement)

Sample Sunday Menu

• Starters

• Salt Baked Crapaudine Beetroot £9.50
  Canterbury Goats Cheese, Carrot & Yuzu Purée, Sunflower Seed Miso, Nasturtiums
• 1/2 Dozen Pyefleet Pure Oysters £21.50
  Mignonette Vinegar, Seaweed Emulsion
• Folkestone Crab £14.50
  Pickled Kohlrabi, Whipped Avocado, Pink Grapefruit, Brown Butter and Dulse Dressing
• Roasted Rye Bay Scallops £14.00
  Glazed Maitake Mushroom, Cauliflower, Caper & Raisin Dressing, Toasted Yeast
• Citrus & Fennel Cured Loch Duart Salmon £11.50
  Red Cabbage Remoulade, Blood Orange & Buckwheat Dressing, Pickled Roe
• Pressed Orchard Park Farm Ham Hock and Duck Liver Terrine £12.00
  Smoked Eel, Kentish Apple, Meat Radish, Lovage Emulsion

• Mains

• When possible, our fish is caught by local day boats from the South East coastline. All our meat is free range, sourced and aged for the best flavour



• Watercress Barley Risotto £16.00
  Marsh Sheep's Curd, Roasted Ceps, Beer Pickled Onion, Toasted Hazelnut, Oyster Leaf
• Baked Line Caught Cod £27.50
  Parsley Purée, Chive Gnocchi, Monks' Beard, Smoked Mussels, Confit Lemon Crème Fraîche
• Roasted Cornish Monkfish £36.00
  Smoked Celeriac, Chanterelles, Glazed Chicken Wings, Grapes, Pickled Cockles, Verjus Sauce
• Truffle Poached Corn Fed Chicken £24.00
  Potato Terrine, Pumpkin, King Cabbage Farci, Red Currant Sauce
• 20 Day Aged Roast Sirloin or Orchard Park Farm Pork Belly Porchetta, Yorkshire Pudding £22.50
  Served with Rosemary & Garlic Roasties, Variegated Kale, Cauliflower Cheese, Glazed Carrot

• Puddings

• Yorkshire Forced Rhubarb and Ricotta Cheese £8.50
  Gingerbread, Champagne Sorbet, Basil
• Blackberry Bavarois £8.50
  Honeycomb, Toasted Hazelnut Ice Cream, Lemon Balm
• 64% Manjari Chocolate Crémeux £8.50
  Macerated Raspberries, Pistachio Ice Cream, Wood Sorrel
• Salted Calvados Caramel Tart £8.50
  Ginger Sablé, Miso, Granny Smith Apple Sorbet
• Brighton Blue £8.50
  Warm Apple Treacle Bread, Kentish Cider & Quince Chutney, Eccles Cake

Sample Vegan Festive Menu

• Starters

• Roasted Heritage Beetroot, Celery, Pickled Walnut, Sherry Caramel
• Roasted Red Pepper Hummus, Marinated Squash, Pickled Walnut, Toasted Seeds, Sourdough Crouton
• Truffled Celeriac & Apple Soup

• Main Courses

• Roasted Potato Gnocchi, Wild Mushroom, Shaved Brussels Sprouts, Chestnuts
• Roasted Cauliflower, Spinach & Cashew Curry, Pilaf Rice, Fried Onions
• Spiced Pearl Couscous, Braised Fennel, Sherry Caramel

• Puddings

• Dark Chocolate Brownie, Vanilla Ice Cream
• Banana & Passion Fruit Eton Mess
• Selection of Taywell's Sorbets

Brunch Menu

• Available in the bar
  Saturday 11am - 3:30pm & Sunday 11am - 5pm

• Brunch Plates

• Eggs Benedict or Florentine £8.00
• Smoked Salmon & Scrambled Eggs on Seeded Sourdough £7.00
• Baked Egg "n" Chorizo Beans £7.00
• Smashed Avocado, Goats Curd & Poached Egg on Toasted Sourdough £7.00
• Classic British Breakfast £10.00
  Smoked Streaky Bacon, Pork and Sage Sausage, Black Pudding, Field Mushroom, Grilled Tomato, Poached Egg, Toast
• Sonny Smoked Coley Kedgeree £14.00

• Drinks

• Bloody Mary £8.50
  Wyborowa Vodka, Tomato Juice, Lemon, Paprika, Worcestershire Sauce, Tabasco, Horseradish Sauce, Black Pepper, Rosemary Bitters
• Breakfast Martini £8.00
  Beefeater Gin, Kentish Marmalade, Triple Sec, Lemon
• Cold Brew Negroni £9.50
  Beefeater Gin, Campari, Antica Formula, Sandows Cold Brew Coffee

New Bar Menu

• Bread Board £6.00
  Docker Sourdough, Whipped Seaweed Butter, Marmite Butter, Smoked Cod's Roe, Seaweed Crackers
• 1/2 Dozen Pyefleet Pure Oysters £21.50
  Mignonette Vinegar, Seaweed Emulsion
• Dressed Dorset Crab £14.50
  Pickled Kohlrabi, Whipped Avocado, Pink Grapefruit, Brown Butter & Dulse Dressing
• Baked Cornish Mussels £14.00
  Kent Cider, Preserved Lemon, Crème Fraiche, Parsley, Docker Sourdough
• Tempura Tiger Prawns £14.00
  Kimchi Mayonnaise, Burnt Lime
• Battered Fish & Beef Dripping Chips £18.00
  Folkestone Huss, Crushed Minted Peas, Tartare Sauce, Watercress
• Wild Garlic Barley Risotto £16.00
  Driftwood Goats cheese, Wild Mushroom, Pickled Onion, Toasted Hazelnuts
• Rocksalt Double Cheeseburger £14.50
  28 Day Aged Beef Patties, Winterdale Cheese, Lettuce, Onion, Pickles, Brioche Bun, Koffman Fries
• Korean Barbeque Chicken Wrap £13.50
  Kimchi Mayo, Pickled Cucumber, Carrot, Lettuce, Red Chilli, Koffman Fries
• Pollock Finger Sandwich £14.00
  Tartare Sauce, Crushed Minted Peas, Koffman Fries
• 'North Charcuterie' Board £18.50
  Bresaola, Coppa, Kent Cider & Cobnut Salami, Fennel Salami, Toasted Sourdough, House Pickles, Watercress

Bar Menu

• Snacks

• Selection of Flavoured Nuts all £2.00
  Rum & Coke | White Wine | Red Wine | Gin & Tonic | Beer
• Selection of Flavoured Crips all £2.00
  Sea Salt | Ashmore Cheese & Onion | Roast Beef & Spitfire Ale | Sea & Vinegar
• Olives £2.00

• Mains

• Rocksalt Whipped Cod's Roe, Docker Sourdough £8.50
  Seaweed Crackers Homemade Cultured Butter
• 1/2 Dozen Pyefleet Pure Oysters £21.50
  Mignonette Vinegar, Seaweed Emulsion
• Grilled Tiger Prawns £14.00
  Chilli & Smoked Garlic Butter, Kimchi Mayonnaise
• Steamed Mussels £14.00
  Kentish Cider, Lovage and Crème Fraîche, Docker Sourdough
• British Charcuterie £18.50
  Sussex & Kentish Cheese, Pickles and Docker Focaccia
• Hopp Fuzz Ale Battered Folkestone Huss & Beef Dripping Chips £21.50
  Minted Pea Purée, Chunky Tartare Sauce
• 28 Day Aged Shorthorn Beer Ribeye Steak & Beef Dripping Chips £36.00
  Truffle Watercress Salad, Kentish Blue, Smoked Bone Marrow
• Monkfish & Dill Potato Hash £16.50
  Wilted Greens, Pommery Mustard Sauce, Watercress Salad

Bar Lunch Menu

• Snacks

• Docker Sourdough with Homemade Butter £3.50
• Rocksalt Whipped Cod's Roe, Seaweed Crackers £4.00
• Chicken Caesar Croquettes, Chilli Jam £3.75
• Pork Crackling, Bramley Apple Sauce £3.00
• Roasted Red Pepper Hummus, Charred Docker Sourdough £3.50
• Marinated Folkestone Whelks or Pot of Cockles £4.00

• Starters

• Rocksalt Fish Soup, Classic Garnish £8.50
• Chicken Liver Parfait, Caramelised Red Onion Chutney, Toasted Brioche £8.50
• Garlic & Chilli Atlantic Prawns, Aioli £13.50
• Mussels, Smoked Bacon & Kentish Gala Cider £14.00 / £28.00
• Burrata, Marinated Grapes, Pickled Walnut, Sherry Caramel £9.50
• ½ Dozen Pyefleet Pure Oysters £20.50

• Bar Classics

• British Breakfast £12.50
  Smoked Streaky Bacon, Cumberland Sausage, Black Pudding, Field Mushroom, Grilled Vine Tomato, Poached Burford Brown Egg, Watercress, Sourdough Toast
• Buttermilk Folkestone Huss Burger £14.00
  Brioche Bun, Harissa Mayonnaise, Lettuce, Pickles, Fries
• Rocksalt Double Cheeseburger £14.50
  28 Day Aged Beef Patties, French's & Ketchup, Lettuce, Onion, Pickles, Fries
• Folkestone Lobster Thermidor Club £26.50
  Docker Sourdough, Smoked Streaky Bacon, Vine Tomato, Boiled Burford Brown Egg, Lettuce, Garlic Mayonnaise, Thermidor Sauce, Fries
• Pickled Egg Pale Ale Battered Fish & Dripping Chips £19.50
  Mushy Peas & Tartare Sauce

Bar Dinner Menu

• Snacks

• Docker Sourdough & Homemade Butter £3.50
• Rocksalt Whipped Cod's Roe, Seaweed Crackers £4.00
• Chicken Caesar Croquettes, Chilli Jam £3.75
• Pork Crackling, Bramley Apple Sauce £3.00
• Roasted Red Pepper Hummus, Charred Docker Sourdough £3.50
• Marinated Folkestone Whelks or Pot of Cockles £4.00

• Sharing Boards

• Rocksalt Fish Platter £36.50
  Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
• Charcuterie with Pickles £26.50
  Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Dockers Sourdough Toast & Salted Butter
• Kent & East Sussex Cheeses £15.50
  Kentish Blue, Ashmore Farmhouse, Rosary Goat, Quince Jelly, Oatcakes, PX Raisins, Celery

• Bar Classics

• ½ Dozen of Pyefleet Pure Rock Oysters, Mignonette Dressing £20.50
• Pickled Egg Pale Ale Battered Fish & Dripping Chips, Mushy Peas & Tartare Sauce £19.00
• Baked Mussels, Smoked Bacon, Kent Cider, Apple and Tarragon £14.50 / £28.00
• Garlic & Chilli Grilled Atlantic Prawns, Aioli £13.00 / £27.00
  Field Mushroom, Grilled Tomato, Poached Egg, Watercress, Sourdough Toast
• Folkestone Lobster Thermidor Club £26.50
  Smoked Bacon, Tomato, Boiled Burford Brown Egg, Garlic Mayonnaise, Fries
• Rocksalt Double Cheeseburger £14.50
  Brioche Bun, French's & Ketchup, Lettuce, Onion, Pickles, Fries
• Buttermilk Folkestone Huss Burger £14.00
  Brioche Bun, Harrisa Mayonnaise, Lettuce, Pickles, Fries

Hamper Baskets

• Available to collect and take away with 48 hours notice
  Complete with Blanket, Crockery & Glasses

• The British Summertime

• £60.00 for two sharing
• Cucumber & Cream Cheese Finger Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Pork Pie with Piccalilli
• Strawberries & Cream
• Scones, Jam & Butter
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

• By The Seaside

• £70.00 for two sharing
• Prawn and Marie Rose Sauce Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Potted Crab
• Cockles with Pepper & Vinegar
• Marinated Folkestone Whelks
• Rocksalt Taramasalata with Sourdough
• Chocolate Coated Honeycomb
• Watermelon
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

• The Rocksalt

• £90.00 for two sharing
• Smoked Salmon & Cream Cheese Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Chicken Liver Pate with Red Onion Chutney
• Chilled Whole Folkestone Lobster
• Asparagus with Mayonnaise
• Tomato and Basil Salad
• Moons Green Cured Meats
• A Bowl of Cherries
• Eton Mess
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

Spring Menu

(Outside only)

• Snacks

• Docker Sourdough with Homemade Cultured Butter £2.50
• Rocksalt Whipped Cod's Roe, Seaweed Crackers £3.50
• Roasted Red Pepper Hummus, Charred Sourdough £2.50

• Sharing Boards

• Rocksalt Fish Platter £36.50
  Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers
• Charcuterie with Pickles £26.50
  Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Sourdough Toast & Salted Butter
• Selection of 3 Kent & East Sussex Cheeses £15.50
  Kentish Blue, Ashmore Farmhouse, Rosary Goat
  Quince jelly, Oatcakes, Celery
• 1/2 Dozen of Pyefleet Pure Rock Oysters £20.50
  Mignonette Dressing

• Starters

• Rocksalt Fish Soup, Classic Garnish £8.50
  
• Truffled Field Mushroom Soup, Wild Garlic Pesto £6.50
  
• Slow Cooked Chicken & Black Pudding Terrine, Red Onion Chutney, Toasted Brioche £8.50
  
• Burrata, Marinated Red Grapes, Sherry Caramel, Pickled Walnuts, Sourdough Crouton £10.50
  
• Garlic & Chilli Grilled Atlantic Prawns, Aioli £13.50/£27.00
  
• Mussels, Smoked Bacon & Bramley Cider, Apple, Tarragon £14.00/£28.00
  

• Mains

• When possible, our fish is caught by local day boats from the South East coastline. All our meat is free range, sourced and aged for the best flavour.
• Roasted Chicken, Braised Shallot, Tarragon Sauce, Charred Broccoli £15.50
  
• Whole Grilled Lemon Sole, Hollandaise, Samphire £25.50
  
• Breaded Mackerel, Warm Tartar Sauce, Grilled Baby Gem £19.00
  
• Rib Eye Steak, Smoked Paprika Fries, Watercress and Bearnaise £34.50
  
• Pickled Egg Pale Ale Battered Fish & Dripping Chips, Mushy Peas, Tartare Sauce £19.00
  

• Puddings

• Kentish Gypsy Tart, Lemon Cream £6.50
  
• Dark Chocolate Pot, Whipped Crème Fraiche, Honeycomb £7.50
  
• Bramley Apple & Rhubarb Crumble, Custard or Ice Cream £7.00
  
• Selection of Jude's Ice Creams and Sorbets £6.00
  

Sharing Boards

(Outside only)

• Available Saturdays & Sundays, 12pm - 4pm

• Sharing Boards

• Rocksalt Fish Platter £36.50
  Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
• Charcuterie with Pickles £26.50
  Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Sourdough Toast & Salted Butter
• Selection of 3 Kent & East Sussex Cheeses £15.50
  Kentish Blue, Ashmore Farmhouse, Rosary Goat
  Quince jelly, Oatcakes, Celery
• 1/2 Dozen of Pyefleet Pure Rock Oysters £20.50
  Mignonette Dressing

Spring Menu

(Available from 12th April - Outside only)

• Snacks

• Docker Sourdough with Homemade Butter £2.50
• Rocksalt Taramasalata, Charcoal Crackers £3.50
• Red Pepper Hummus, Charred Docker Sourdough £2.50

• Sharing Boards

• Rocksalt Fish Platter £45.00
  Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
• Charcuterie with Pickles £26.50
  Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Dockers Sourdough Toast & Salted Butter
• Selection of 3 Kent & East Sussex Cheeses £26.50
  Kentish Blue, Ashmore Farmhouse, Rosary Goat
  Quince jelly, Oatcakes, Celery
• 1/2 Dozen of Pyefleet Pure Rock Oysters £20.50
  Classic Garnish

• Sample Specials

• This is a sample menu, dishes may be different on the day
• Cauliflower & Celeriac Soup, Almonds £6.50
  
• Slow Cooked Chicken & Black Pudding Terrine, Red Onion Chutney, Toasted Brioche £8.50
  
• Garlic & Chilli Grilled Atlantic Prawns, Aioli £13.50/£26.00
  
• Mussels, Smoked Bacon & Kentish Gala Cider £14.00/£27.00
  
• Whole Local Grilled Plaice, Monks Beard, Aioli, Minted New Potatoes £21.50
  
• Rhubarb & Apple Crumble, Vanilla Custard £7.50
  
• Gypsy Tart, Lemon Cream £7.00
  

Sample Specials Menu

• This is a sample menu, dishes may be different on the day

• Whole Local Plaice Meunière £26.50
  Brown Shrimp, Samphire
• Pan Fried Line Caught Sea Bass £28.50
  New Season Wye Valley Asparagus, Morel Mushroom, Chicken Butter Sauce
• Roasted Sea Trout £26.50
  Shellfish Bisque, Monksbeard, Fennel & Orange Salad
• 28 Day Aged Tomahawk Steak (for 2 to share) £90.00
  Koffman’s Chips, Onion Rings, Peppercorn Sauce, Pickled Baby Onion & Watercress Salad

Children's Hamper Basket

• Available to collect and take away with 48 hours notice
  Complete with Blanket, Crockery & Glasses

• £15.00 each
• Ham & Cheese Sandwiches
• Sausage Rolls
• Vegetable Sticks & Cream Cheese
• Kentish Crisps
• Strawberries & Cream
• Chocolate Brownie
• Fruit Yoghurt
• A Selection of Soft Drinks & Fruit Juice
• Etch-A-Sketch, Colouring Book & Crayons

Asian Night

• £17.00 each
  £40.00 to share 3 dishes and all sides
  Every Thursday evening is Asian Night at Rocksalt

• All tables receive an Asian inspired smacked cucumber with chilli oil and sesame

• Sample Menu

• Beef Tataki, Charred Spring Onion, Crispy Garlic
• or
• Black Bean Mussels with Chilli & Coriander
• or
• Korean Fried Chicken, Bird’s Eye Chilli & Sesame
• or
• Meen Kulambu Fish Curry

• Sides

• Stir-Fried Noodles, Soy, Chilli, Garlic, Spring Onion
• or
• Basmati Rice, Crispy Shallots, Coriander
• or
• Quinoa, Black Rice and Ginger Salad

Steak Night

• Every Tuesday evening is Steak Night at Rocksalt, celebrating different cuts of beef
  
  Choose your steak from our selection board
  Say how you would like it cooked
  Choose which sauce you would like
  
  
  £19.00 per person

• This Week's Steaks

• All are 230g and 28day aged for better flavour


• Featherblade
  cut from the shoulder blade, packed with sweetness
• Flank
  cut from the shoulder, tender and flavourful
• Rump
  Rich, savoury and succulent flavour

• Sauces

• Peppercorn, Béarnaise, Green, Garlic Butter, Kentish Blue Cheese

• To Go Alongside

• All are served with Fries & Watercress


• 'Surf' it with Prawns £5.00
• Grilled Flat Mushrooms £3.00
• Corn on the Cob with Chilli & Coriander Butter £3.00
• Rocktop Beer Battered Onion Rings £3.00
• Baked Bone Marrow £4.50
• Mac 'n' Cheese £4.50

• From The Cellar

• Looking for the perfect wine to go with your steak? This week we recommend
• Sughere di Frassinello 2014 Maremma Tuscany
  Glass £7.50   Carafe £21.50   Bottle £32.00

Valentine's At Home

• Sunday 14th February
  5 Course Menu - £150
  
  
  All dishes have been designed for two to share and to finish at home. only 1 dish per course may be selected.
  Must be ordered in advance by 12pm - 9th February / Collection will be from Rocksalt on 13th February 9am-12pm

• Creamed Celeriac & Cox Apple Soup
  Docker Sourdough Baguette and Salted Butter

• Selection of Locally Cured & Smoked Fish
  (Rocksalt Cure Kiln Smoked Salmon, Whipped Cod's Roe, Smoked Mackerel, Horseradish Cream, Boiled Egg, Soda Bread)
• or
• Charcuterie Plate with Pickles
  (Smoked Pancetta, Coppa, Salami, Prosciutto, Burrata, Ashmore Farmhouse, Kentish Blue. Olives, Chutney, Quince Jelly, Oat Cakes)

• Beef Wellington
  Truffled Creamed Potato, Hispi Cabbage, Madeira Sauce
• or
• Loch Duart Salmon & Crab en Croute
  Tenderstem Broccoli, Pickled Fennel & Cucumber Salad, Brown Crab Ketchup

• Hay Baked Camembert
  (Figs, Honey, Thyme, Walnuts & White Wine)
• or
• Cold Chocolate & Raspberry Fondant

• Petit Fours
  (Dark Chocolate & Salted Caramel Tartlets, Lemon Meringue Pies)

Easter At Home

• Sunday 4th April
  6 Course Menu - £50 per person
  
  
  Most dishes have been designed to finish at home.
  Must be ordered in advance by 4pm - 30th March / Collection will be from Rocksalt on 3rd April from 10am

• Docker Sourdough baguette
  Salted Butter, Whipped Smoked Mackerel & Roasted Red Pepper Hummus

• Creamed Leek & Wild Garlic Soup
  

• Duck & Chicken Terrine
  Pickled Beetroot Slaw, Toasted Brioche
• and
• Sevenscore Asparagus
  Kentish Egg Soldiers

• Roast Rump of Romney Marsh Lamb
  "Dauphinoise" Potatoes, Buttered Curly Kale, Whipped Minted Peas, Lamb Gravy
• or
• Caramelised Red Onion & Kentish Blue Cheese Tart(v)
  Jersey Royals, Purple Sprouting Broccoli

• Hot Cross Bun Bread & Butter Pudding, Custard

• Petits Fours
  (Salted Caramel Tart, Lemon Marshmallows)

Mother's Day At Home

• Sunday 14th March
  6 Course Menu - £45 per person
  
  
  Most dishes have been designed to finish at home.
  Must be ordered in advance by 12pm - 9th March / Collection will be from Rocksalt on 13th March from 9:30am

• Docker Sourdough baguette
  Salted Butter, Whipped Smoked Cods Roe & Red Pepper Hummus

• Truffled new season cauliflower soup
  

• Chicken Liver Parfait
  Caramelised Red Onion Chutney, Toasted Brioche.
• and
• Hastings Smoked Mackerel
  Young Walmestone Beets, Horseradish Cream

• Slow Roast Shoulder of Romney Marsh Lamb
  Creamed Garlic Potatoes, Buttered Turnips & Radishes, Purple Sprouting Broccoli, Lamb Gravy, Mint Sauce
• or
• Spiced Butternut Squash & Kentish New Potatoes Pasty (v)
  Curry Sauce

• Lemon Tart

• Petit Fours
  Millionaire Shortbread Tarts, White Chocolate & Coconut truffles

St George's Day Specials

• St George's Mushrooms, Fried Egg and Wild Garlic on Sourdough Toast £12.50
• Pan Fried Rye Bay Scallops, Tomato & Chilli Salsa, Bronze Fennel £16.00 / £25.00
• Beef Wellington for two to share with Fondant Potatoes, Purple Sprouting Broccoli and Roast Garlic £75.00
• Steamed Sea Trout, Asparagus, Poached Egg and Hollandaise £22.50

• Sunday Roasts

• 21 Day Aged Sirloin of Beef with Yorkshire Pudding
• or
• Orchard Farm Belly of Pork with Bramley Apple Sauce
• or
• Best of Both
• £19.50
• All Roasts are Served with Duck Fat Roasties, Savoy Cabbage, Carrot, Cauliflower Cheese

• Sherry Trifle £7.00

Ruca Malen Wine Dinner with Juan Bautista Spinetto

• In association with Corney & Barrow
  11th October 2019
  
  £85.00 per person

• Burrata, Plums, Cobnuts, Sherry Caramel
  Bodega Ruca Malen Sparkling Brut Traditional Method NV
• Poached Salmon, Pickled Cucumber, Smoked Salmon & Chive Butter
  Chardonnay Bodega Ruca Malen 2017
• Kentish Venison, Celeriac, Savoy Cabbage, Blackberries
  Petit Verdot Bodega Ruca Malen 2016
• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Cabernet Sauvignon Bodega Ruca Malen 2016
• Salted Caramel Frozen Mousse, Brandy Snaps
  Corney & Barrow Sauternes

Austrian Wine Dinner

• With Dr Gernot Klantching, GK Wine House
  31st July - from 7:00pm
  
  £85.00 per person

• Whipped Cod's Roe, Seaweed Crackers, Docker Sourdough, Homemade Butter
  Brut Méthode Traditionelle “Hommage 1860” Sparkling


• Frittatensuppe
  Beef Consommé, Savoury Pancake, Pickled Radishes
  Peccatum 1er Cru, 2015


• Forellenfilet mit Erbsenpüree
  Poached Fillet of Sea Trout, Peas, Broad Beans & Lettuce
  Sauvignon Blanc Tradition, 2017


• Wiener Schnitzel mit Violetten Erdäpfeln
  Breaded Pork Loin, Purple Potato Salad, Cranberry
  Grüner Vetliner “Reid Hausberg” Kremstal DAC, 2017


• Marillenstrudel
  Apricot Strudel, Vanilla Ice Cream
  Sämling (Seedling/Scheurebe) Trockenbeernauslese (Dry Berry selected Harvest)


• Austrian Cheese Fondue, Docker Sourdough Baguette
  Grüner Vetliner “Reid Hausberg” Kremstal DAC, 2017

Palmer & Co. Wine Dinner

• 3rd October 2019
  
  £95.00 per person

• Whipped Cod's Roe & Seaweed Crackers, Cultured Butter & Docker Sourdough
  Whipped Pork Fat & Smoked Paprika Crackling
  Champagne Palmer Brut Reserve N.V


• Rye Bay Scallops, Jerusalem Artichoke, Sherry Caramel
  Champagne Palmer Blanc des Blancs N.V


• Roast Mallard, Carrot, Savoy Cabbage
  Champagne Palmer Rose Reserve N.V


• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Champagne Palmer Vintage Reserve 2009


• Peach Melba Pavlova, Brown Butter Hazelnuts
  Champagne Palmer Nectar Reserve N.V

Canapés

• £3.00 each
  
  (Minimum of 10 people)

• Vegetarian

• Jellied Gazpacho
• Oven-Dried Cherry Tomato & Mozzarella Tart with Pesto
• Wild Mushroom Arancini with Taleggio
• Welsh Rarebit
• Baked Cep & Leek Tart
• Chargrilled Courgettes with Tomato & Goat's Curd
• Chicory with Pear, Kentish Blue & Candied Walnuts

• Fish

• Smoked Salmon on Soda Bread, Horseradish Crème Fraiche
• Mackerel Tartare, Wasabi
• Local Crab on Toast
• Smoked Haddock Kedgeree Scotch Quails Egg with Horseradish Mayonnaise
• Rocksalt Fish Soup
• Anchovy Toastie, Parmesan Custard
• Deep-Fried Rock Oysters with Chorizo
• Salt Cod & Roe Croquette
• Treacle-Cured Salmon with Pickled Fennel & Cucumber

• Meat

• Scotch Quail Eggs with Caper Mayonnaise
• Cocktail Sausages with Lea and Perrins Glaze
• Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
• Pork & Apple Sausage Rolls with Red Onion Chutney
• Beef Tataki with Green Beans & Sesame
• Ham Hock & Cheddar Croquette with Pea Puree
• Steak Tartare with soft-boiled quail's egg

• Puddings

• Frozen Praline Balls
• Bakewell Tart
• Apple Doughnuts
• Lemon Tart
• Salted Caramel Chocolate Pot

Snacks & Nibbles

• Platters

• Cheese Platter, Section of British cheese, Quince jelly, Crackers
  Per person £11.50
• Charcuterie Platter, Section of British cured meats, house pickles, sourdough bread
  Per person £12.50

• Snack Items

• Homemade Vegetable Crisps
  Per bowl £4.50
• Home Roasted Curry Nuts
  Per bowl £7.50
• Chicken Satay Skewers (x10 Portion)
  £20.50
• Mini Red Onion & Goats Cheese Quiches (x15 portion)
  £16.00
• Scotch Eggs, Caper Mayonnaise (x10 portion)
  £21.00
• Smoked Salmon & Pickled Cucumber, Dill Crème Fraiche (x10 portion)
  £21.00
• Pork & Apple Sausages Rolls (x10 Portion)
  £18.00
• Lea & Perrins Roasted Cocktail Sausages
  Per bowl £8.50

Bowl Food

• £25.00 per person
  A little more substantial than canapés,
  for those that don't want the formality of a sit down meal

• Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
• Minted Vegetable Salad with Goat's Curd
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Warm Poached Salmon, Charlotte Potato Salad, Crispy Quails Egg
• Crispy Korean Chicken Wings, Kimchi
• Butternut Squash & Taleggio Risotto
• Rocktop Beer Battered Fish, Chips & Mushy Peas
• Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
• Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

• Valrhona Chocolate Pavlova with Raspberries
• Sticky Toffee Pudding with Clotted Cream
• Seasonal Fruit Crumble with Custard
• Trinity Burnt Cream

• (Please select 4 bowls or 2 bowls and 4 canapés)

Working Lunch

• (for external meeting rooms)

• Soup & Sandwich

• £16.50 per person
• A Soup of your Choice
  (Tomato, Cock-a-leekie, Cawl, Leek & Potato)
• A Selection of Sandwiches & Wraps
• Tea & Coffee

• Classic

• £23.50 per person
• A Selection of Sandwiches & Wraps
• Moons Green Cured Meats with Pickled Walnuts
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
• Seasonal Fruit Plate
• Tea & Coffee

• Hearty

• £25.00 per person
• Sourdough with Taramasalata
• Beef Flank, Gadds no.3 & Oyster Pie
• or
• Beef Stew & Herb Dumplings
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
• Seasonal Fruit Plate
• Tea & Coffee

Working Breakfast

• £16.50 per person
  (for external meeting rooms)

• Croissants & Danish Pasties with a Selection of Preserves
• Moons Green Cured Meats
• A Selection of Continental Cheeses
• Granola Yoghurt Pots
• Chegworth Valley Juices
• Tea & Coffee

• (These dishes are served in the centre of the table to share)

Party Set Menu

• £40.00 per person
  For parties of 12 or more
• A choice of one dish from each course

• Docker Sourdough, Cultured Butter

• Starters

• Mirabeau Gin Cured Loch Duart Salmon, Pickled Cucumber, Treacle Soda Bread
• Burrata, Marinated Walmestone Tomatoes, Crispy Shallots, Mill House Herbs
• Chicken Terrine, Pickled Young Walmestone Beets, Horseradish Crème Fraiche, Chickweed

• Main Courses

• Baked Folkestone Cod, Charred Baby Gem, Minted Pea Puree, Crispy Courgette
• Orchard Farm Pork Belly, Black Pudding Mashed Potato, Comfit Carrot, Burnt Bramley Apple Puree
• Fillets of Gilt Head Sea Bream, Folkestone Crab Champ, Brown Crab Ketchup

• Puddings

• Hugh Lowe Farm Strawberries & Cream Pavlova
• Cold Bitter Chocolate & Raspberry Fondant
• "Black Forest" Choux Craquelin

• Tea, Coffee and Gypsy Tart Fudge

• This menu is a sample of what we can offer and may be subject to seasonal & market changes

Party Set Menu - Vegetarian

• £35.00 per person
  For parties of 12 or more

• Docker Sourdough, Cultured Butter

• Starters

• Burrata, Marinated Walmestone Tomatoes, Pickled Shallots, Mill House Herbs

• Main Courses

• Grilled Peach, Pardon Peppers, Feta, Crispy Courgette, Sweet & Sour Sauce

• Puddings

• A choice of one from the following:
• Hugh Lowe Farm Strawberries & Cream Pavlova
• Cold Bitter Chocolate & Raspberry Fondant
• "Black Forest" Choux Craquelin

• Tea, Coffee and Gypsy Tart Fudge

• This menu is a sample of what we can offer and may be subject to seasonal & market changes

Seafood Tasting Menu

• £55.00 per person, Tuesday to Thursday
  £60.00 per person, Friday to Sunday

• Sourdough
  With Rocksalt Taramasalata, Homemade Cultured Butter, Squid Ink Rice Crackers, Whipped Pork Fat, Folkestone Sea Salt
• Rocksalt Fish Soup, Classically Garnished
• Pan-Fried Rye Bay Scallop with Fiery Ndjua & Salty Fingers
• Steamed Fillet of Wild Sea Bass, Herb-Baked Oyster, Cockles & Seashore Vegetables
• Flower Marie with PX Raisins, Sour Cherry & Walnut Bread
• Rhubarb Sorbet with Gusbourne Blanc de Blanc
• Cold Chocolate and Sea Buckthorn Fondant
• Tea, Coffee and Gypsy Tart Fudge

Rocksalt Fish Feast

• £50.00 per person, Tuesday to Thursday
  £55.00 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Rocksalt Shellfish Platter
  (Lobster, Crab, Prawns, Cockles, Mussels, Clams, Whelks)

• Main Course

• Lemon & Herb Stuffed Wild Sea Bass
• Buckets of Mussels, Smoked Bacon & Kentish Cider
• Crushed Celeriac
• Buttered Seasonal Greens
• Potato Dauphinoise

• Pudding

• Salted Caramel Tart, Milk Ice Cream
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Organic Chicken Feast

• £40.00 per person
  
  
  For parties of 12 or more
  (These dishes are served to be shared)

• Docker Sourdough, Cultured Butter

• Starters

• Rocksalt Cured Kiln Smoked Salmon, Cucumber, Docker Rye Bread
• Chicken Liver Parfait, Pickled Onion, Red Currents, PX Jelly, Brioche
• Endive, Pear & Kentish Blue Salad, Honeyed Walnuts, Sherry Caramel

• Main Course

• Lemon & Thyme Roasted Organic Chicken, Sage Stuffing
• Cauliflower Cheese, Glazed Spiced Carrots, Truffled Mashed Potato

• Pudding

• Kentish Apple Crumble & Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Quince Jelly, Oat Biscuits (£8.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Horton Park Farm Lamb Feast

• £45.00 per person, Tuesday to Thursday
  £50.00 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Spiced Baked Crab, Mayfield Cheese Crouton
• Romney Marsh Beets, Golden Cross and Wild Herbs
• Lamb Shoulder Croquette, Anchovy & Caper Mayonnaise

• Main Course

• Spinach, Mushroom & Pancetta Stuffed Saddle of Lamb
• Creamy Mash Potato
• Honey-Roasted Parsnips
• Purple Sprouting Broccoli

• Pudding

• Valrhona Chocolate Pavlova with Raspberries
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Beef Wellington Feast

• £60.00 per person, Tuesday to Thursday
  £65.00 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Sonny's Smoked Salmon, Soda Bread
• Baby Gem, Grated Egg and Anchovy Salad
• Potted Belly of Pork, Apple, Capers & Cider

• Main Course

• Fillet of Angus Beef Wellington
• Fondant Potato
• Baked Ashmore Cheese Leeks
• Glazed Carrots

• Pudding

• Spotted Dick and Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Surf & Turf Feast

• £70.00 per person
  
  
  For parties of 12 or more
  (These dishes are served to be shared)

• Docker Sourdough, Cultured Butter

• Starters

• Tempura Pyefleet Pure Rock Oysters, Green Apple, Seaweed Mayonnaise
• Haggis Scotch Egg, Tomato & Red Pepper Chutney
• Burrata, Heritage Beetroot, Smoked Almonds, Sherry Caramel

• Main Course

• 28 Day Aged Tomahawk Steak
• Grilled Atlantic Prawns
• Herb-Baked Bone Marrow
• Beer Battered Onion Rings
• Skin on Chips
• Gem Heart Salad with Horseradish

• Pudding

• Lemon Meringue Pie
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£8.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Midweek Set Menu

• 2 Courses £24.50  |  3 Courses £30.50

  Available Wednesday - Friday 12pm - 3pm

• Starters

• Wye Valley Asparagus Velouté, Green Apple, Kentish Blue, Hazelnut
• Pressed Orchard Park Farm Ham Hock, Quince Chutney, Rainbow Radish
• Glazed Hen of the Woods, Caper & Raisin Dressing, Toasted Yeast

• Mains

• Roasted Sea Bream, Herb Butter Sauce, Orange & Fennel Salad, Shore Herbs
• Orchard Park Farm Pork Belly, Wild Garlic Potato, Toasted Almond, Mustard Sauce
• Wild Garlic Barley Risotto Driftwood Goats Cheese, Pickled Onion, Toasted Hazelnut

• Desserts

• Eton Mess, Vanilla Ice Cream and Honeycomb
• Hugh Lowe Farm Summer Berry, Gingerbread, Vanilla Custard
• Kent and Sussex Artisan Cheese Board, Oatcakes and PX Raisins (£6.00 Supplement)

Suckling Pig Feast

• £38.00 per person, Tuesday to Thursday
  £43.00 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Iceberg Wedge Salad, Sieved Brown Egg, Blue Cheese Dressing, Crispy Bacon
• Sonny's Smoked Salmon, Treacle Soda Bread
• Potted Belly of Pork, House Pickles

• Main Course

• Smoked Paprika & Garlic Roast Pork Collar with Bramley Apple Sauce
• Pork Faggots
• Bacon Fat Roasties
• Buttered Seasonal Greens
• Kent Cider Glazed Turnips

• Pudding

• Set Custard Tart with Blackcurrant Sorbet
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Festive Party Menu

• £38.00 per person
  Available for parties of 10 or more
  Available Wednesdays - Fridays, from 24th November to Christmas Eve Lunch.
  

• Truffled Celeriac & Cox Apple Soup
• or
• 'Rocksalt' Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche

• Stuffed Turkey Breast Wrapped in Bacon, Traditional Garnish
• or
• Baked Fillet of Local Cod, Shaved Brussel Sprouts, Chestnuts, Potted Cockle Sauce, Samphire
• or
• Roast Orchard Farm Pork Belly, Winter Squash, Sprout Tops
• or
• Jerusalem Artichoke Spelt, Goats Curd, Sherry Caramel

• Extra Sides - £3.50
• Roast Potatoes
• Creamy Mash
• Spiced Carrots
• Honey Roasted Parsnips

• Christmas Pudding Pavlova
• or
• Bread & Butter Pudding, Clotted Cream, Rhubarb
• or
• Kentish Gypsy Tart
• or
• A Selection British Cheese, PX Raisins and Oatcakes (£5.00 supplement)

• Tea, Coffee and Christmas Pudding Fudge

Turkey Feast

• £40.00 per person Tuesday - Thursday
  £45.00 per person Friday - Sunday
  
  Minimum of 10 people; whole table to order from this menu these dishes are served in the centre of the table to share.

• A Selection of Appetisers to Share

• Truffled Celeriac & Apple Soup
• "Rocksalt" Prawn Cocktail, Bloody Mary Rose Sauce
• Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche

• Main Course

• Roast Free Range Stuffed Turkey Wrapped in Bacon
• Pigs in Blankets
• Honey Roast Parsnips
• Winter Greens
• Cauliflower Cheese
• Brussels Sprouts, Chestnuts & Smoked Bacon
• Rosemary & Garlic Roasted Potatoes

• Pudding

• Christmas Pudding with Brandy Custard
• or
• Egg Custard Tart, Walnut Ice Cream
• or
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£5.00 Supplement)

• Tea, Coffee and Mince Pies

Christmas Tasting Menu

• £55.00 per person

• Sourdough Bread
  with Rocksalt Taramasalata, Homemade Butter, Whipped Pork Fat, Seaweed Crackers & Folkestone Sea Salt
• Smoked Ham Hock & Black Pudding Croquette, Brussels Sprouts, Bramley Apple Sauce
• Fish Soup 'Classically Garnished'
• Roast Free Range Stuffed Turkey with all the Trimmings
• Blood Orange Sorbet with Gusbourne Blanc de Blanc
• Christmas Pudding with Brandy Custard
• Tea, Coffee and Mince Pies

Christmas Day Lunch

• £115.00 per person

• Canapés & Bubbles

• Creamed Parsnip Soup, Honeyed Chestnut Crumbs

• Crab & Salmon "En Croute", Pickled Cucumber, Brown Crab Ketchup
• or
• Wild Mushroom & Celeriac Tart, Black Winter Truffle
• or
• Pennypot Lane Game Terrine, Turnip & Conference Pear Remoulade, Sourdough Toast

• Kentish Turkey, Sage & Onion Stuffing, Traditional Garnish
• or
• Orchard Farm Pork Tenderloin Wellington, Black Pudding Mash, Spiced Glazed Carrots
• or
• Baked Fillet of Cod, Braised Jerusalem Artichoke, Seashore Vegetables, Potted Shrimp Butter
• or
• Squash Spelt Risotto, Goats Curd, Winter Chanterelles, Pumpkin Seeds

• Spiced Clementine Sorbet, English Sparkling Wine

• Dark Chocolate Tart, Salted Caramel Cream, Honeycomb
• or
• Christmas Pudding Pavlova
• or
• Rum Baba, Poached Rhubarb, Lemon Verbena Cream
• or
• A Selection of British Cheese, PX Raisins and Oatcakes

• Tea, Coffee & Christmas Pudding Fudge

Christmas Day Vegetarian

• £110.00 per person

• Canapés & Bubbles

• Truffled Celeriac & Cox Apple Soup

• Burrata, Marinated Grapes, Sourdough Crouton, Pickled Walnuts, Sherry Caramel

• Roasted Potato Gnocchi, Butternut Squash, Shaved Brussels Sprouts, Chestnut, Crispy Sage

• Spiced Rhubarb Sorbet, English Sparkling Wine

• Christmas Pudding Pavlova, Brandy Custard
• or
• Hot Chocolate Fondant, Raspberry Sorbet
• or
• A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

• Tea, Coffee & Christmas Pudding Fudge

New Year's Eve Dinner

• £85.00 per person

• Canapés & Bubbles

• Beetroot Soup, "Smoked Shed" Smoked Salmon Choux Bun

• Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
• or
• Pumpkin & Sage Tart, Horseradish Cream, Black Winter Truffle
• or
• Duck Liver Parfait, Pickled Onion, Cranberry, PX Jelly, Brioche

• Spiced Clementine Sorbet, English Sparkling Wine

• 28day Aged Beef Wellington, Braised Cabbage, Potato Fondant, Madeira Sauce
• or
• Kentish Pheasant, Brown Butter Celeriac, Salsify & Smoked Pancetta, Bourbon Cherries Sauce
• or
• Gilt Head Sea Bream, Winter Chanterelles, Leek, Creamed Pepper Sauce
• or
• Grilled Hispi Cabbage, Roasted Red Pepper Hummus, Cox Apple, Feta, Toasted Seeds

• Caramelised Apple Tart, Cinnamon Ice Cream
• or
• Banana & Passion Fruit Tiramisu
• or
• Chocolate Delice, Clotted Cream Ice Cream
• or
• A Selection of British Cheese, PX Raisins and Oatcakes

• Tea, Coffee and Christmas Pudding Fudge

New Year's Eve Party in The Bar

• Tickets £10 each, including a glass of fizz on arrival - plus live DJ until late!

• Sharing Boards

• Classic £28.00
  Woodall's Cured Meats, Local Cheeses, House Pickles, Chutneys, Parsnip Hummus, Radishes, Toasted Sourdough
• Smoked & Cured Fish £25.00
  Smoked Salmon, Mackerel Pate, Roll Mops, Taramasalata, Horseradish Crème Fraiche, Pickled Cucumber, Soda Bread
• Pub Snacks £22.50
  Sausage Roll, Haggis Scotch Egg, Crackling with Apple Sauce, Pork Pie, Welsh Rarebit, Piccalilli

• Bowl Food

• £7.00 each or 4 for £25.00
• Moroccan Spiced Lamb & Apricot Tagine with Bulgar Wheat & Lebneh
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Crispy Korean Chicken Wings, Kimchi
• Rocktop Beer Battered Fish, Chips & Mushy Peas
• Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

Christmas Bowl Food at The Smokehouse

• £20.00 per person, please choose four bowls

• Bowl Food

• Mini Cod, Chips & Mushy Peas
• Smokehouse Prawn Cocktail
• Salmon Fishcakes with Tartare Sauce
• Salt & Pepper Squid
• Mussel Popcorn
• Puy Lentil, Beetroot & Goat’s Cheese Salad
• Christmas Pudding with Brandy Custard
• Mince Pie Fudge
• Christmas Mess

The Smokehouse Alternative Christmas Party

• £25.00 per person

• Selection of Smokehouse Appetisers
• Smokehouse Prawn Cocktail
• Fish and Chips with Mushy Peas & Tartare Sauce
• Christmas Pudding with Brandy Custard
• Tea, Coffee & Mince Pie Fudge

Bloomsbury Wine & Michel Gonet Wine Dinner

• 6th February 2019
  
  £85.00 per person

• Snacks, Docker Sourdough, Homemade Butter
  Blanc de Blancs '3 Terroirs' 2009 Aperitif
• Venison Carpaccio, Black Winter Truffle, Horseradish, Aged Parmesan Croutons
  Blanc de Blancs Grand Cru Mesnil-sur-Oger 2010
• Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
  Château d’Eck Pessac-Leognan blanc 2016
• Aylesbury Duck Breast, Celeriac, Savoy Cabbage, Bourbon Cherries
  Château Haut Brana Pessac Leognan rouge 2015
• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Château Haut Bacalan Pessac Leognan rouge 2010
• Croissant & Salted Caramel Chocolate Mille-Feuille, Rhubarb Sorbet
  Ratafia de Champagne 1996

Away Day Menu

• Continental Breakfast

• £15.00 per person
• A selection of pastries, croissants with jams and honey, cereals, fruit yoghurts
• Juice, Tea & Coffee

• Lunch option A

• £18.50 per person
• Scotch egg
• Selection of sandwiches & wraps
• Vegetable crisps
• Still and Sparkling water
• Tea & coffee, biscuits and fudge

• Lunch option B

• £21.50 per person
• Selection of sandwiches & wraps
• Woodalls cured meats platter with pickled walnuts
• Platter of Kent and Sussex cheeses, px raisins, oat biscuits
• Vegetable crisps
• Seasonal fruit platter
• Still and Sparkling water
• Tea & coffee, biscuits and Fudge
• £21.50 per person

Breakfast Menu

• Breakfast is served Wednesday - Sunday 9:30 - 10:30

• Otties Kent Farm Yoghurt, Seasonal Fruit Compote, Granola, Honey

• Poached Local Hen's Eggs & Avocado on Docker Sourdough
  Young Rocket, Mustard Dressing, Toasted Seeds
  add Smoked Streaky Bacon or 'Smoked Shed' Salmon
  
  
• Classic English Breakfast
  Smoked Streaky Bacon, Cumberland Sausage, Slomers Black Pudding, Field Mushroom, Grilled Cherry Tomatoes, Baked Beans, Local Egg to Your Liking, Toast
  
  
• Vegetarian/Vegan Breakfast
  Bubble & Squeak, Avocado, Field Mushroom, Grilled Tomato, Baked Beans, Local Egg to Your Liking, Toast
  
  
• Buttermilk Pancakes
  Vanilla Cream & Seasonal Fruit Compote or Cowslip Butter & Maple Syrup