Lunch Menu

• £21.50 for two courses
  £25.00 for three courses
  Available Tuesday - Friday, 12.00pm to 3.00pm

• Starters

• Truffled Cauliflower Soup, Walnut Pesto Croutons
• Pumpkin & Sage Tartlets, Smoked Cod Roe
• Country Pate with Celery & Apple Salad

• Main Courses

• Anchovy & Herb Stuffed Rye Bay Plaice, Sprouts & Chestnuts, Caper Brown Butter
• Grilled Pork Chop, William Pear, Cockles, Paprika Crackling
• Winter Vegetables Bubble & Squeak, Poached Ducks Egg, Celeriac Hollandaise

• Puddings

• Orange Marmalade Bakewell Pudding, Clotted Cream
• Buttermilk Posset with Cranberry Glaze, Honeycomb
• Kent and Sussex Cheese Board with PX Raisins and Oatcakes (£4.00 supplement)

A La Carte Menu

• Starters

• Rocksalt Fish Soup, Classic Garnish £8.50
• Woodall's Black Combe Air Dried Ham, Coleslaw £9.50
• Smoked Coley, Poached Egg, Toast £9.50
• Pear, Endive, Kentish Blue and Caramelised Walnut Salad £8.00
• Pressed Organic Chicken, Baby Gem Caesar £8.50
• Rocksalt Cure Kiln Smoked Salmon, Pickled Cucumber, Docker Rye £13.00
• Celeriac and Cox Apple Soup £7.50

• Shellfish

• Shell-on Prawns, Garlic Mayonnaise £12.50
• Pyefleet Pure Oysters £4.00 each
• Dressed Crab, Landcress and Toasted Sourdough £14.50
• Baked Mussels, Smoked Bacon and Kentish Gala Cider £14.00 / £28.00
• Folkestone Whelks £3.75
• Cockles £3.75
• Rocksalt Shellfish Platter £95.00

• Fishmonger

• When possible our fish is caught by local day boats from the South East coastline.
• Gilt Head Bream, Green Sauce £19.50
• Grilled Whole Lemon Sole, Herb Butter £22.50
• Baked Catch of the Day, Mussel Broth £20.50
• Huss on the Bone, Crushed Celeriac, Brown Butter and Caper Sauce £19.50
• Rocktop Battered Cod, Chips, Mushy Peas & Tartare Sauce £17.00

• For 2 To Share

• Fillet of Beef (with Rocktop Beer Battered Onions, Fries, Bone Marrow, Watercress & Béarnaise Sauce) £90.00
• Baked Fish of the Day Market Price

• Butcher

• All our meat is free range, sourced and aged for the best flavour.
• Sirloin or Rib Eye Steak (with Fries, Watercress & Béarnaise Sauce) Sirloin £30.50 / Rib Eye £34.50
• Goan Lamb Neck Curry, Pilau Rice £22.50
• Roast Organic Chicken, Garlic Stuffing, Red Wine Sauce £20.50
• Loin of Orchard Farm Pork "Holstein", Grilled Tomato, Duck's Egg £19.50

• Vegetarian

• Caramelised Red Onion Tart, Goats Cheese, Endive & Orange Salad £15.50
• Macaroni, Mushroom and Leek Cheese £16.50
• Roasted Squash Gnocchi, Chestnuts, Sage Brown Butter £17.50

• Sides

• Heritage Carrots, Buttered Seasonal Greens, Honey Roast Parsnips, Gem Salad, Chips, Fries, Creamed Potato, Minted New Potatoes
• £3.75 each

• Puddings

• Kentish Gypsy Tart £6.50
• Lemon Cheesecake with Earl Grey Prunes £7.00
• Baked Egg Custard with Cherry Sorbet £7.00
• Spiced Pear Crumble with Clotted Cream £6.50
• Cold Chocolate and Raspberry Fondant £7.50
• Selection of Ice Creams £5.50

• Cheeses

• Selection of 4 British Cheeses, Oatcakes and PX Raisins £15.50

Small Fry Menu for Big Fish

• £15.00 for three courses
  For small adults under 12 years old

• Starters

• Rocksalt Vegetables Soup
• Baked Mussels, Apple & Bacon
• Grilled Foccacia, Mozzarella, Tomato & Basil
• Crispy Chicken Bites with Curry Sauce

• Main Courses

• Feel free to swap your potatoes and vegetables to your liking
• Spaghetti Bolognaise or Mac 'n' Cheese
• Salmon Fishcakes, Caesar Salad and Paprika Fries
• Build Your Own Burger and Chips
• Fish and Chips, Mushy Peas, Tartare Sauce
• Cumberland Sausage Ring, Peas & Carrots, Mash & Gravy
• Rocksalt Fish Pie, Creamed Mash Potato
• (Kids' Roast available on Sundays)

• Puddings

• Banana Split, Berries and Ice Creams
• Banoffee Pie
• Salted Caramel Rocky Road Brownie, Vanilla Ice Cream
• Selection of Ice Cream & Sorbets
• Make Your Own Eton Mess

Sunday Lunch Menu

• £30.00 for three courses

• To Start

• Creamed Sweetcorn Soup, Smoked Haddock & Soft Boiled Quail's Eggs
• Marinated Squash, Chilli, Lebneh, Toasted Seeded Dockers Rye
• Gratinated Courgettes, Lord of the Hundreds Cheese, Heritage Tomatoes

• Main Courses

• Fried Fillets of Plaice, Braised Lettuce and Peas
• 21 Day Aged Roast Sirloin of Beef with Yorkshire Pudding
• Free Range Roast Chicken, Liver Stuffing
• - or best of both -
• All Roasts are served with Duck Fat Roasties, Savoy Cabbage, Cauliflower Cheese & Carrots

• Puddings

• Caramel Chocolate & Strawberry Cheesecake
• Apple & Blackberry Crumble with Custard
• Kent and Sussex Cheese Board with PX Raisins and Oatcakes (£4.00 supplement)

Brunch Menu

• Available in the bar
  Saturday 11pm - 3:30pm & Sunday - 11am to 8pm

• Brunch Plates

• Eggs Benedict £7.25 / £13.75
• Eggs Royale or Crab £8.50 / £15.75
• Iceberg Wedge Salad, Sieved Brown Egg, Blue Cheese Dressing, Crispy Bacon £7.50
• Sonny's Smoked Buckling with Poached Egg and Hollandaise £9.50
• Wild Garlic Soup with Anchovy Toasties £6.75
• Smoked Coley Omelette 'Arnold Bennett' £11.50
• Ham Hock, Egg and Cheesy "Hasselback" Chips £10.50
• Classic British Breakfast £11.50
  Smoked Streaky Bacon, Pork and Sage Sausage, Black Pudding, Field Mushroom, Grilled Tomato, Poached Egg, Toast

• Baker

• Open Steak Sandwich with Pickled Onion, Watercress and Horseradish £11.50
• Crispy Mackerel and Caesar Salad Flatbread £9.50
• Fish Finger Rolldog (tartare sauce or ketchup) £12.50

• Classics

• Grilled Bacon Steak, Fried Egg and Triple Cooked Chips (with or without pineapple) £12.50
• Rocksalt Beef or Chicken Burger with Sauerkraut, Baby Gem, Cheese and Fries £12.50
• Rocktop Beer Battered Cod, Chips, Mushy Peas & Tartare Sauce £12.50
• Toad in the Hole, Buttered Greens, Onion Gravy £9.75
• Baked Mussels, Bacon and Kentish Gala Cider with Smoked Paprika Fries £12.50
• Rocksalt Fish Pie with Creamed Mash Potato £15.00

• Small Plates

• £3.50 each
• Pork Crackling with Bramley Apple Sauce
• Marinated Folkestone Whelks or Cockles
• Bowl of Olives or Nuts
• Seaweed Crackers
• BBQ Pulled Beef Croquettes
• Rocksalt Taramasalata with Sourdough
• Radishes with Anchovy Mayonnaise
• Gypsy Tart Fudge

Bar Menu

• Nibbles

• Bread & Homemade Butter £2.50
• Rocksalt Taramasalata with Sourdough £3.75
• Pork Crackling with Bramley Apple Sauce £3.75
• Bowl of Olives £3.75

• Shellfish

• Pyefleet Pure Oysters, Traditional Garnish £4.00 each
• Shell-on Grilled Prawns, Aioli £12.50
• Dressed Crab, Landcress and Toasted Sourdough £14.50
• Baked Mussels, Smoked Bacon and Kentish Gala Cider £14.00
• Pot of Cockles or Whelks £3.75
• Add fries to any of the above £3.75

• Starters

• Rocksalt Fish Soup, Classic Garnish £8.50
• Woodall's Black Combe Air Dried Ham, Coleslaw £9.50
• Pear, Endive, Kentish Blue and Caramelised Walnut Salad £8.00
• Pressed Organic Chicken, Baby Gem Caesar £8.50

• Main Courses

• Grilled Bacon Steak, Poached Hen's Egg, Fries (with or without Pineapple) £12.50
• Rocktop Beer Battered Cod, Chips, Mushy Peas & Tartare Sauce £17.00
• Gilt Head Sea Bream, Green Sauce £19.50
• Roast Organic Chicken, Fries, Watercress, Aioli £16.50
• Rocksalt Fishcake, Poached Egg & Hollandaise £15.00
• Goan Lamb Neck Curry, Pilau Rice £22.50
• Kentish Pie, Mash and Mushy Peas £12.50

• Sandwiches

• Rocksalt Beef or Chicken Burger with Sauerkraut, Baby Gem, Cheese and Fries £12.50
• Breaded Plaice, Lettuce and Tartare Sauce Bap £11.50
• Salt Beef Toastie, Mustard Mayonnaise, Gherkin, Smoked Cheese and Watercress £10.50

Hamper Baskets

• Available to collect and take away with 48 hours notice
  Complete with Blanket, Crockery & Glasses

• The British Summertime

• £60.00 for two sharing
• Cucumber & Cream Cheese Finger Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Pork Pie with Piccalilli
• Strawberries & Cream
• Scones, Jam & Butter
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

• By The Seaside

• £70.00 for two sharing
• Prawn and Marie Rose Sauce Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Potted Crab
• Cockles with Pepper & Vinegar
• Marinated Folkestone Whelks
• Rocksalt Taramasalata with Sourdough
• Chocolate Coated Honeycomb
• Watermelon
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

• The Rocksalt

• £90.00 for two sharing
• Smoked Salmon & Cream Cheese Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Chicken Liver Pate with Red Onion Chutney
• Chilled Whole Folkestone Lobster
• Asparagus with Mayonnaise
• Tomato and Basil Salad
• Moons Green Cured Meats
• A Bowl of Cherries
• Eton Mess
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

Children's Hamper Basket

• Available to collect and take away with 48 hours notice
  Complete with Blanket, Crockery & Glasses

• £15.00 each
• Ham & Cheese Sandwiches
• Sausage Rolls
• Vegetable Sticks & Cream Cheese
• Kentish Crisps
• Strawberries & Cream
• Chocolate Brownie
• Fruit Yoghurt
• A Selection of Soft Drinks & Fruit Juice
• Etch-A-Sketch, Colouring Book & Crayons

Asian Night

• £15.00 each
  £35.00 to share 3 dishes and both sides
  Every Wednesday evening is Asian Night at Rocksalt

• All tables receive an Asian inspired iceberg wedge salad along with your choice of side

• This Week

• Crispy Pork Belly, Charred Corn, Ginger, Garlic & Coriander Broth
• or
• Black Bean Mussels with Coriander & Spring Onion
• or
• Fried Barbecue Chicken, Chillies & Sesame
• or
• Crispy Duck Salad, Cucumber & Nectarine

• Sides

• Stir-Fried Noodles, Chilli, Garlic, Spring Onion, Soy
• or
• Steamed Rice

Steak Night

• Every Tuesday evening is Steak Night at Rocksalt, celebrating different cuts of beef
  
  Choose your steak from our selection board
  Say how you would like it cooked
  Choose which sauce you would like
  
  
  £19.00 per person

• This Week's Steaks

• All are served with fries & watercress
• Featherblade 300g
• Flank 300g
• Rump 220g

• Sauces

• Peppercorn, Béarnaise, Green, Garlic Butter, Kentish Blue Cheese

• To Go Alongside

• 'Surf' it with Prawns £5.00
• Corn on the Cob with Chilli & Coriander Butter £3.00
• Grilled Flat Mushrooms £3.00
• Rocktop Beer Battered Onion Rings £3.00
• Baked Bone Marrow £4.50
• Mac 'n' Cheese £4.50

Valentine's Day Specials to Share

• Starters

• Baked Rye Bay Scallops, Coastal Greens, Lobster & Lemongrass Broth £25.00
• Crispy Pyefleet Pure Oysters with Seaweed & Horseradish Mayonnaise £22.50

• Main Courses

• Lemon & Herb Whole Roasted Sea Bream, Smoked Bacon, Green Sauce £42.50
• Pork Tenderloin Wellington, Smoked Garlic Mash, Charred Pointed Cabbage £50.00

• Puddings

• Raspberry Frozen Mousse & White Chocolate Cheesecake Sandwich £14.50
• Sticky Toffee Pudding, Banana & Clotted Cream Ice Cream £14.50

St George's Day Specials

• St George's Mushrooms, Fried Egg and Wild Garlic on Sourdough Toast £12.50
• Pan Fried Rye Bay Scallops, Tomato & Chilli Salsa, Bronze Fennel £16.00 / £25.00
• Beef Wellington for two to share with Fondant Potatoes, Purple Sprouting Broccoli and Roast Garlic £75.00
• Steamed Sea Trout, Asparagus, Poached Egg and Hollandaise £22.50

• Sunday Roasts

• 21 Day Aged Sirloin of Beef with Yorkshire Pudding
• or
• Orchard Farm Belly of Pork with Bramley Apple Sauce
• or
• Best of Both
• £19.50
• All Roasts are Served with Duck Fat Roasties, Savoy Cabbage, Carrot, Cauliflower Cheese

• Sherry Trifle £7.00

Gusbourne Wine Dinner

• With Charlie Holland, Head Winemaker at Gusbourne
  20th April 2017
  
  £60.00 per person

• Sourdough, Taramasalata, Homemade Butter, Whipped Pork Fat, Seaweed Cracker, Folkestone Sea Salt
  Gusbourne Brut Reserve 2013
• Cucumber Cured Mackerel with Beetroot, Wasabi and Ice Salad
  Gusbourne Blanc des Blancs 2013
• Kentish Asparagus, Poached Egg, Potted Brown Shrimps
  Gusbourne Guinevere Chardonnay 2013
• Roast Pork Collar, Smoked Paprika, Discovery Apple, Cockles & Capers
  Gusbourne Pinot Noir 2014
• Baked Lemon Cheesecake, Gingerbread, Cardamom Curd
  Gusbourne English Sparkling Rose 2013
• Hay Baked Chaucer's Camembert with Sourdough Baguette
  Gusbourne Blanc des Blancs 2011

Canapés

• £3.00 each
  
  (Minimum of 10 people)

• Vegetarian

• Jellied Gazpacho
• Oven-Dried Cherry Tomato & Mozzarella Tart with Pesto
• Wild Mushroom Arancini with Taleggio
• Welsh Rarebit
• Baked Cep & Leek Tart
• Chargrilled Courgettes with Tomato & Goat's Curd
• Chicory with Pear, Kentish Blue & Candied Walnuts

• Fish

• Smoked Salmon on Soda Bread, Horseradish Crème Fraiche
• Mackerel Tartare, Wasabi
• Local Crab on Toast
• Smoked Haddock Kedgeree Scotch Quails Egg with Horseradish Mayonnaise
• Rocksalt Fish Soup
• Anchovy Toastie, Parmesan Custard
• Deep-Fried Rock Oysters with Chorizo
• Salt Cod & Roe Croquette
• Treacle-Cured Salmon with Pickled Fennel & Cucumber

• Meat

• Scotch Quail Eggs with Caper Mayonnaise
• Cocktail Sausages with Lea and Perrins Glaze
• Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
• Pork & Apple Sausage Rolls with Red Onion Chutney
• Beef Tataki with Green Beans & Sesame
• Ham Hock & Cheddar Croquette with Pea Puree
• Steak Tartare with soft-boiled quail's egg

• Puddings

• Frozen Praline Balls
• Bakewell Tart
• Apple Doughnuts
• Lemon Tart
• Salted Caramel Chocolate Pot

Snacks & Nibbles

• £12.50 per person

• Rocksalt Taramasalata with Sourdough
• Pot of Cockles
• Marinated Folkestone Whelks
• Pork Crackling with Bramley Apple Sauce
• Welsh Rarebit
• Deep-Fried Rock Oysters with Herb Mayonnaise
• Moons Green Beer Sticks
• Smoked Mackerel Pâté
• Squid Ink Rice Crackers
• Kent Crisps
• Rocksalt olives

• (Please select 6 from the above)

Bowl Food

• £25.00 per person
  A little more substantial than canapés,
  for those that don't want the formality of a sit down meal

• Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
• Minted Vegetable Salad with Goat's Curd
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Warm Poached Salmon, Charlotte Potato Salad, Crispy Quails Egg
• Crispy Korean Chicken Wings, Kimchi
• Butternut Squash & Taleggio Risotto
• Rocktop Beer Battered Fish, Chips & Mushy Peas
• Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
• Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

• Valrhona Chocolate Pavlova with Raspberries
• Sticky Toffee Pudding with Clotted Cream
• Seasonal Fruit Crumble with Custard
• Trinity Burnt Cream

• (Please select 4 bowls or 2 bowls and 4 canapés)

Working Lunch

• (for external meeting rooms)

• Soup & Sandwich

• £16.50 per person
• A Soup of your Choice
  (Tomato, Cock-a-leekie, Cawl, Leek & Potato)
• A Selection of Sandwiches & Wraps
• Tea & Coffee

• Classic

• £23.50 per person
• A Selection of Sandwiches & Wraps
• Moons Green Cured Meats with Pickled Walnuts
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
• Seasonal Fruit Plate
• Tea & Coffee

• Hearty

• £25.00 per person
• Sourdough with Taramasalata
• Beef Flank, Gadds no.3 & Oyster Pie
• or
• Beef Stew & Herb Dumplings
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
• Seasonal Fruit Plate
• Tea & Coffee

Working Breakfast

• £16.50 per person
  (for external meeting rooms)

• Croissants & Danish Pasties with a Selection of Preserves
• Moons Green Cured Meats
• A Selection of Continental Cheeses
• Granola Yoghurt Pots
• Chegworth Valley Juices
• Tea & Coffee

• (These dishes are served in the centre of the table to share)

Private Dining Set Menu

• £35.00 per person

• A Selection of Appetisers to Share

• Starters

• Brown Onion Soup, Welsh Rarebit
• Haggis Scotch Egg, Caper Mayonnaise
• Potted Brown Crab Pate with Pickled Cucumber and Toasted Sourdough

• Main Courses

• Herb Crusted Pork Tenderloin, Smoked Bacon Jam & Apple Tart, Charred Hispi Cabbage
• Pan-Fried Fillets of Bream, Butter Bean & Chorizo Stew
• Whole Roasted Curried Cauliflower, Spiced Caramelised Onion, Harissa & Cheese Fondue

• Puddings

• Salted Caramel Chocolate Pot, Honeycomb, Crème Fraiche
• Sticky Toffee Pudding, Vanilla Ice Cream
• Kentish Gypsy Tart
• A Selection of Kent and Sussex Cheeses with PX Raisins (£4.00 supplement)

• Tea, Coffee and Fudge

• This menu is a sample of what we can offer and may be subject to seasonal & market changes

Seafood Tasting Menu

• £55.00 per person

• Sourdough
  With Rocksalt Taramasalata, Homemade Cultured Butter, Squid Ink Rice Crackers, Whipped Pork Fat, Folkestone Sea Salt
• Rocksalt Fish Soup, Classically Garnished
• Pan-Fried Rye Bay Scallop with Fiery Ndjua & Salty Fingers
• Steamed Fillet of Wild Sea Bass, Herb-Baked Oyster, Cockles & Seashore Vegetables
• Flower Marie with PX Raisins, Sour Cherry & Walnut Bread
• Rhubarb Sorbet with Gusbourne Blanc de Blanc
• Cold Chocolate and Sea Buckthorn Fondant
• Tea, Coffee and Gypsy Tart Fudge

Rocksalt Fish Feast

• £50.00 per person
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Rocksalt Shellfish Platter
  (Lobster, Crab, Prawns, Cockles, Mussels, Clams, Whelks)

• Main Course

• Lemon & Herb Stuffed Wild Sea Bass
• Buckets of Mussels, Smoked Bacon & Kentish Cider
• Crushed Celeriac
• Buttered Seasonal Greens
• Potato Dauphinoise

• Pudding

• Salted Caramel Tart, Milk Ice Cream
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Kentish Ranger Chicken Feast

• £35.00 per person
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Soused Mackerel, Horseradish, House Pickles
• Pressed Smoked Chicken & Leek, Chipotle Mayonnaise
• Chicory, Pear & Kentish Blue Salad with Candied Walnuts

• Main Course

• Roast Kentish Ranger Chicken with Pork & Sage Stuffing
• Cauliflower Cheese
• Glazed Spiced Carrots
• Rosemary & Garlic Roasted Charlotte Potatoes

• Pudding

• Kentish Apple Crumble & Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Horton Park Farm Lamb Feast

• £45.00 per person
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Spiced Baked Crab, Mayfield Cheese Crouton
• Romney Marsh Beets, Golden Cross and Wild Herbs
• Lamb Shoulder Croquette, Anchovy & Caper Mayonnaise

• Main Course

• Spinach, Mushroom & Pancetta Stuffed Saddle of Lamb
• Creamy Mash Potato
• Honey-Roasted Parsnips
• Purple Sprouting Broccoli

• Pudding

• Valrhona Chocolate Pavlova with Raspberries
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Beef Wellington Feast

• £60.00 per person
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Sonny's Smoked Salmon, Soda Bread
• Baby Gem, Grated Egg and Anchovy Salad
• Potted Belly of Pork, Apple, Capers & Cider

• Main Course

• Fillet of Angus Beef Wellington
• Fondant Potato
• Baked Ashmore Cheese Leeks
• Glazed Carrots

• Pudding

• Spotted Dick and Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Surf & Turf Feast

• £60.00 per person
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Pyefleet Pure Rock Oysters, classically garnished
• Baked Mussels, Smoked Bacon & Kentish Gala Cider
• Barbequed Beef Croquettes, Sweetcorn Relish

• Main Course

• 28 Day Aged Tomahawk Steak
• Grilled Giant Prawns
• Herb-Baked Bone Marrow
• Whitstable Wheat Beer Battered Onion Rings
• Beef-Dripping Chips
• Mixed Leaf Salad

• Pudding

• Sea Buckthorn & Orange Meringue Pie
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Pork Feast

• £38.00 per person
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Iceberg Wedge Salad, Sieved Brown Egg, Blue Cheese Dressing, Crispy Bacon
• Sonny's Smoked Salmon, Treacle Soda Bread
• Potted Belly of Pork, House Pickles

• Main Course

• Smoked Paprika & Garlic Roast Pork Collar with Bramley Apple Sauce
• Pork Faggots
• Bacon Fat Roasties
• Buttered Seasonal Greens
• Kent Cider Glazed Turnips

• Pudding

• Set Custard Tart with Blackcurrant Sorbet
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Festive Party Menu

• £30.00 per person, Tuesday to Thursday
  £38.00 per person, Friday to Sunday
  Includes crackers on the table for all guests.
  Available from mid November to Christmas Eve Lunch;
  Minimum of two people, a pre-order is required no later than 48 hours in advance.

• Carrot & Coriander Soup with Toasted Seeds and Lebneh
• or
• 'Rocksalt' Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Pressed Chicken & Duck, Celeriac & Apple Slaw

• Stuffed Breast of Norfolk Turkey, Properly Garnished
• or
• Herb Crusted Fillet of Cod, Mayfield Swiss Cheese & Leek Fondue, Bubble & Squeak
• or
• Braised Feather Blade of Beef, Horseradish Mash, Red Cabbage, Honeyed Parsnip
• or
• Potato Gnocchi, Brussels Sprouts, Chestnuts, Crispy Ducks Egg

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Blood Orange & Cranberry Cheesecake
• or
• A Selection British Cheeses, PX Raisins and Oatcakes (£5.00 supplement)

• Tea, Coffee and Mince Pies

Turkey Feast

• £40.00 per person
  Minimum of 6 people; whole table to order from this menu these dishes are served in the centre of the table to share.

• A Selection of Appetisers to Share

• Smoked Salmon, Treacle Soda Bread
• Smoked Ham Hock & Black Pudding Croquette, Brussels Sprouts, Bramley Apple Sauce
• Whipped Butternut Squash, Goat's Curd, Toasted Seeded Dockers Rye

• Main Course

• Roast Free Range Stuffed Turkey Wrapped in Bacon
• Pigs in Blankets
• Honey Roast Parsnips
• Winter Greens
• Cauliflower Cheese
• Brussels Sprouts, Chestnuts & Smoked Bacon
• Rosemary & Garlic Roasted Potatoes

• Pudding

• Ada Sargeant’s Christmas Pudding with Brandy Custard
• or
• Apple Crumble and Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Mince Pies

Christmas Tasting Menu

• £55.00 per person

• Sourdough Bread
  with Rocksalt Taramasalata, Homemade Butter, Whipped Pork Fat, Seaweed Crackers & Folkestone Sea Salt
• Smoked Ham Hock & Black Pudding Croquette, Brussels Sprouts, Bramley Apple Sauce
• Fish Soup 'Classically Garnished'
• Roast Free Range Stuffed Turkey with all the Trimmings
• Blood Orange Sorbet with Gusbourne Blanc de Blanc
• Ada Sargeant's Christmas Pudding with Brandy Custard
• Tea, Coffee and Mince Pies

Christmas Day

• £125.00 per person

• Canapés & Bubbles

• Creamed Celery Soup, Kentish Blue, Grapes and Honeyed Walnuts

• 'Rocksalt' Prawn & Crab Cocktail, Bloody Mary Rose Sauce
• or
• Pressed Belly of Pork, Poached Leek, Aioli, Paprika Crackling
• or
• Pickled Herring, Cucumber & Red Onion Salad, Basil Mayonnaise

• Roast Norfolk Turkey with all the Trimmings
• or
• Baked Fillet of Cod, Shellfish Broth, Braised Fennel and Mussel 'Kiev'
• or
• Maple & Mustard Glaze Ham, Charred Hispi, Crushed Swede and Apple

• Rhubarb Sorbet with Gusbourne Blanc de Blanc

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Passion Fruit & Banana Pavlova
• or
• A Selection of British Cheese, PX Raisins and Oatcakes

• Tea, Coffee & Mince Pies

New Year's Eve Dinner

• £105.00 per person
  - When booked before 30/11/18, £115.00 per person thereafter

• Canapés & Bubbles

• Jerusalem Artichoke, Grain Mustard Crème Fraiche, Toasted Almonds

• Woodland Mushroom & Brown Butter Celeriac Tart, Pickled Walnut
• or
• Smoked Trout, Pickled Kohlrabi, Rapeseed Mayonnaise, Seeded Rye Bread Crouton
• or
• Prawn & Chicken Ravioli, Pak Choi, Ginger & Lemon Grass Consommé

• Fillet of Lamb & Sweetbreads Wellington, Watercress Creamed Potatoes, Sprout Tops
• or
• Seaweed Butter Poached Turbot, Tenderstem Broccoli, Mushrooms, Potato Rosti
• or
• Roast Pheasant, Parsnip Puree, Savoy Cabbage and Brandy Cured Cherries

• Rhubarb Sorbet with Gusbourne Blanc de Blanc

• Buttermilk Posset, Blood Orange Granita, Biscotti
• or
• Sticky Toffee Pudding with Vanilla Ice Cream
• or
• A Selection of British Cheese, PX Raisins and Oatcakes

• Tea, Coffee & Mince Pies

New Year's Eve Party in The Bar

• Tickets £10 each, including a glass of fizz on arrival - plus live DJ until late!

• Sharing Boards

• Classic £28.00
  Woodall's Cured Meats, Local Cheeses, House Pickles, Chutneys, Parsnip Hummus, Radishes, Toasted Sourdough
• Smoked & Cured Fish £25.00
  Smoked Salmon, Mackerel Pate, Roll Mops, Taramasalata, Horseradish Crème Fraiche, Pickled Cucumber, Soda Bread
• Pub Snacks £22.50
  Sausage Roll, Haggis Scotch Egg, Crackling with Apple Sauce, Pork Pie, Welsh Rarebit, Piccalilli

• Bowl Food

• £7.00 each or 4 for £25.00
• Moroccan Spiced Lamb & Apricot Tagine with Bulgar Wheat & Lebneh
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Crispy Korean Chicken Wings, Kimchi
• Rocktop Beer Battered Fish, Chips & Mushy Peas
• Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

Christmas Bowl Food at The Smokehouse

• £20.00 per person, please choose four bowls

• Bowl Food

• Mini Cod, Chips & Mushy Peas
• Smokehouse Prawn Cocktail
• Salmon Fishcakes with Tartare Sauce
• Salt & Pepper Squid
• Mussel Popcorn
• Puy Lentil, Beetroot & Goat’s Cheese Salad
• Ada Sargeant’s Christmas Pudding with Brandy Custard
• Mince Pie Fudge
• Christmas Mess

The Smokehouse Alternative Christmas Party

• £25.00 per person

• Selection of Smokehouse Appetisers
• Smokehouse Prawn Cocktail
• Fish and Chips with Mushy Peas & Tartare Sauce
• Ada Sargeant's Christmas Pudding with Brandy Custard
• Tea, Coffee & Mince Pie Fudge