Lunch Menu

• £21.50 for two courses
  £25.00 for three courses
  Available Tuesday - Friday, 12.00pm to 3.00pm

• Starters

• Creamed Broccoli Soup, Cheese Scones
• Endive, Watermelon, Kentish Blue, Honeyed Walnuts
• Kedgeree Scotch Egg, Curry Sauce

• Main Courses

• Mill House Lamb Tagine, Pear Couscous, Minted Cucumber Yoghurt
• Beer Battered Folkstone Huss, Warm Tartare Sauce, Purple Sprouting Broccoli
• Heritage Beetroot Tart, Curly Kale, Golden Cross, Horseradish

• Puddings

• Rhubarb Crumble, Ginger Custard
• Banoffee Eton Mess
• Kent and Sussex Cheese Board with PX Raisins and Oatcakes (£4.00 supplement)

Call & Collect Menu

• Available Thursday, Friday and Saturday Evenings, 5pm to 9pm
  Call us on 01303 212070 to place your order.

• Snacks

• Whipped Smoked Cod's Roe, Seaweed Crackers £2.75
• Roasted Red Pepper Hummus, Charred Sourdough £2.00
• Pork Crackling, Bramley Apple Sauce £2.00
• Smoked Mackerel, Sourdough Croutons £2.75
• Pot of Cockles or Marinated Folkestone Whelks £2.75

• Starters

• Rocksalt Fish Soup, Classic Garnish £6.00
• Brown Butter Cauliflower Soup, Toasted Hazelnuts £5.00
• Chicken Liver Parfait, Red Onion Chutney, Brioche £6.50
• Rocksalt Cured Kiln Smoked Salmon, Pickled Cucumber, Docker Rye £9.25
• Loch Duart Salmon & Crab Sausage Roll, Brown Crab Ketchup, Shaved Fennel £8.50

• Fishmonger

• When possible our fish is caught by local day boats from the South East coastline.
• Folkestone Huss Curry, Basmati Rice, Crispy Shallots (spicy or not) £12.50
• Rocksalt Fish Stew, Braised Fennel, New Potatoes £12.25
• Smoked Haddock Kedgeree, Soft Boiled Hen's Egg, Chilli, Coriander £11.25
• Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £12.50

• Butcher

• All our meat is free range, sourced and aged for the best flavour.
• Mill House Lamb Tagine, Spiced Pear Couscous, Spinach, Minted Cucumber Yoghurt £15.50
• Slow Cooked Pork Belly, Black Pudding & Potato Mash, Watercress Sauce £16.50
• Roast Organic Chicken, Triple Cooked Parmesan Chips, Charred Hispi Cabbage, Green Sauce £12.50

• Vegetarian

• Tempura Sprouting Broccoli, Pearl Couscous, Golden Cress, Walnut, Chilli & Herb Vinaigrette £10.50

• Puddings

• Kentish Gypsy Tart, Lemon Cream £4.25
• Banoffee Pavlova £4.50
• Cold Chocolate & Blackcurrant Fondant £5.75
• Spiced Rhubarb Crumble Pie, Ginger Custard £5.00
• Selection of 5 Kent & East Sussex Cheeses, Oatcakes, PX Raisins £15.50

A La Carte Menu

• Snacks

• Docker Sourdough with Homemade Butter £2.50
• Rainbow Radishes, Anchovy Mayonnaise £3.00
• Walmestone Broad Beans with Mint Salt £3.00
• Rocksalt Taramasalata, Charcoal Crackers £3.75

• Starters

• Rocksalt Fish Soup, Classic Garnish £8.50
• Stanhill Farm Sweetcorn Soup, Smoked Salmon, Pickled Girolles £7.00
• Marinated Beetroot, Dill & Horseradish Crème Fraiche, Honeyed Walnut £7.50
• Dressed Crab, Pea Shoots, Toasted Docker Sourdough £14.50
• Garlic & Chilli Grilled Atlantic Prawns, Aioli £13.50
• Mussels, Smoked Bacon & Kentish Gala Cider £14.00/ £28.00

• Mains

• When possible, our fish is caught by local day boats from the South East coastline.
  All our meat is free range, sourced and aged for the best flavour


• Roasted Chicken, Romesco Spelt, Grilled Church Farm Baby Gem, Baby Leek £17.50
• Gilt Head Bream, Crab Champ, Brown Crab Ketchup £22.50
• Baked Cod, Crushed Kentish New Potatoes, Dorset Clams, Fish Cream £20.50
• Local Mackerel, Heritage Tomato, Grilled Courgette, Green Sauce £17.50
• Roasted Autumn Squash, Pickled Walnut, Feta, Truffle Oil, Crispy Sage £17.50
• 28 Day Aged Ribeye Steak, Beef Dripping Chips, Tomato, Watercress and Bearnaise £17.50

• Catch of the Day & Daily Specials (SAMPLE)

• Confit Chicken "Rillette", Pickled Cucumber, Sourdough £7.00
• Soused Rye Bay Red Mullet, Walmestone Beetroot, Dill & Horseradish Cream £8.50
• Whole Folkestone Plaice, Broccoli, Mussels, Lemon Butter £16.50
• Salt & Pepper Braised Featherblade of Beef, Baby Leek, Charred Hispi £19.50
• Grilled Folkestone Huss, Tenderstem Broccoli, Mussel & Seaweed Butter £14.50
• Roasted Rack of Iberico Pork, Baby Gem, Romesco, Olive Oil Mash (to share) £85.00

• Puddings

• Kentish Gypsy Tart, Lemon Cream £6.50
• Frozen White Chocolate Mousse, Honey Roasted Peach, Frosted Almonds £7.50
• Treacle Sponge Pudding, Honeycomb Ice Cream £7.00
• Kentish Strawberry Blancmange, Shortbread Biscuits £7.00
• Selection of 3 Kent & East Sussex Cheese, Oatcakes, PX Raisins £14.50

Kids Menu

• £15.00 for three courses
  For the little ones under 12 years old

• Starters

• Seasonal Vegetables Broth
• Mussels, Apple & Bacon
• Crispy Chicken Bites with Garlic Mayonnaise

• Main Courses

• Feel free to swap your potatoes and vegetables to your liking
• Spaghetti Bolognaise or Mac 'n' Cheese
• Build Your Own Burger and Chips
• Battered Fish and Chips, Peas, Tartare Sauce
• Sausages, Peas & Carrots, Mash, Gravy
• (Kids' Roast available on Sundays)

• Puddings

• Salted Caramel Rocky Road Brownie, Vanilla Ice Cream
• Mill House Elderflower, Strawberry & Cream Pavlova
• Selection of Ice Cream & Sorbets

Sunday Lunch Menu

• £30.00 for three courses

• To Start

• Creamed Sweetcorn Soup, Smoked Haddock & Soft Boiled Quail's Eggs
• Marinated Squash, Chilli, Lebneh, Toasted Seeded Dockers Rye
• Gratinated Courgettes, Lord of the Hundreds Cheese, Heritage Tomatoes

• Main Courses

• Fried Fillets of Plaice, Braised Lettuce and Peas
• 21 Day Aged Roast Sirloin of Beef with Yorkshire Pudding
• Free Range Roast Chicken, Liver Stuffing
• - or best of both -
• All Roasts are served with Duck Fat Roasties, Savoy Cabbage, Cauliflower Cheese & Carrots

• Puddings

• Caramel Chocolate & Strawberry Cheesecake
• Apple & Blackberry Crumble with Custard
• Kent and Sussex Cheese Board with PX Raisins and Oatcakes (£4.00 supplement)

Brunch Menu

• Available in the bar
  Saturday 11am - 3:30pm & Sunday 11am - 5pm

• Brunch Plates

• Eggs Benedict or Florentine £8.00
• Smoked Salmon & Scrambled Eggs on Seeded Sourdough £7.00
• Baked Egg "n" Chorizo Beans £7.00
• Smashed Avocado, Goats Curd & Poached Egg on Toasted Sourdough £7.00
• Classic British Breakfast £10.00
  Smoked Streaky Bacon, Pork and Sage Sausage, Black Pudding, Field Mushroom, Grilled Tomato, Poached Egg, Toast
• Sonny Smoked Coley Kedgeree £14.00

• Drinks

• Bloody Mary £8.50
  Wyborowa Vodka, Tomato Juice, Lemon, Paprika, Worcestershire Sauce, Tabasco, Horseradish Sauce, Black Pepper, Rosemary Bitters
• Breakfast Martini £8.00
  Beefeater Gin, Kentish Marmalade, Triple Sec, Lemon
• Cold Brew Negroni £9.50
  Beefeater Gin, Campari, Antica Formula, Sandows Cold Brew Coffee

Bar Menu

• Snacks

• Docker Sourdough with Homemade Butter £2.50
• Roasted Red Pepper Hummus, Charred Sourdough £2.50
• Rocksalt Whipped Cod's Roe, Charcoal Crackers £2.50
• Marinated Folkestone Whelks or Pot of Cockles, Docker Sourdough £2.50

• Sharing Boards

• Whipped Cod's Roe, Rainbow Radishes with Anchovy Mayonnaise, Walmestone Broad Beans with Mint Salt, Marinated Folkestone Whelks, Pot of Cockles, Roasted Red Pepper Hummus, Docker Sourdough £18.50
• Cured Meat & Pickles, Toasted Sourdough £12.50
  (add selection of Kent & East Sussex Cheese)£12.50

• Bar Menu

• Rocksalt Fish Soup, Classic Garnish £8.50
• Walmestone Tomato "Gazpacho", Watermelon Salad £7.50
• Dressed Crab, Toasted Docker Sourdough £13.50
• Garlic & Chilli Grilled Atlantic Prawns, Aioli £13.50
• Baked Mussels, Smoked Bacon & Apple, Kentish Gala Cider £14.00/ £28.00
• Rocksalt Fish Curry, Pilau Rice, Crispy Onions £23.50
• Double Cheeseburger, Lettuce, French's & Ketchup, Pickles, Fries £13.95
• 28 Day Aged Sirloin Steak, Beef Dripping Chips, Tomato, Watercress and Bearnaise £30.50

Bar Dinner Menu

• Snacks

• Docker Sourdough & Homemade Butter £2.50
• Pork Crackling, Bramley Apple Sauce £2.50
• Whipped Smoked Cod's Roe, Seaweed Crackers £3.75
• Steamed Broad Beans, Mint Salt £2.50
• Chips or Skinny Fries £3.00

• Seafood

• ½ Dozen Pyefleet Pure Oysters £18.00 or £3.50 each
• Garlic & Chili Grilled Atlantic Prawns, Aioli £13.50
• Pot of Cockles or Marinated Whelks £3.50 each
• Dressed Crab, Pea Shoots, Toasted Sourdough £14.50
• Baked Mussels, Smoked Bacon, Apple & Kentish Gala Cider £14.00
• Shellfish Platter £55.00

• Boards

• Woodall's Cured Meat £14.50/£28.00
  Smoked Pancetta, Cumberland Salami, Black Combe Air Dried Ham, Beer Sticks, House Pickled, Docker Sourdough Baguette
• Kent & East Sussex Cheeses £15.00/£30.00
  Golden Cross, Kentish Blue, Lord London, Canterbury Cobble, Winetrdale, Quince Jelly, Oatcakes, PX Raisins
• Meat & Cheese £30.00
  Woodall's Cured Meats and Kent & East Sussex Cheeses, House Pickles, Docker Baguette, Oatcakes, Quince Jelly, PX Raisins
• Middle Eastern £24.00
  Taramasalata, Tzatziki, Falafel, Red Pepper Hummus, Marinated Feta, Olives, Freekeh, Flat Bread
• Rocksalt Land & Sea £105.00
  32day Aged Tomahawk & Grilled Folkestone Lobster, Chips, Béarnaise, Watercress

Hamper Baskets

• Available to collect and take away with 48 hours notice
  Complete with Blanket, Crockery & Glasses

• The British Summertime

• £60.00 for two sharing
• Cucumber & Cream Cheese Finger Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Pork Pie with Piccalilli
• Strawberries & Cream
• Scones, Jam & Butter
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

• By The Seaside

• £70.00 for two sharing
• Prawn and Marie Rose Sauce Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Potted Crab
• Cockles with Pepper & Vinegar
• Marinated Folkestone Whelks
• Rocksalt Taramasalata with Sourdough
• Chocolate Coated Honeycomb
• Watermelon
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

• The Rocksalt

• £90.00 for two sharing
• Smoked Salmon & Cream Cheese Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Chicken Liver Pate with Red Onion Chutney
• Chilled Whole Folkestone Lobster
• Asparagus with Mayonnaise
• Tomato and Basil Salad
• Moons Green Cured Meats
• A Bowl of Cherries
• Eton Mess
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

Children's Hamper Basket

• Available to collect and take away with 48 hours notice
  Complete with Blanket, Crockery & Glasses

• £15.00 each
• Ham & Cheese Sandwiches
• Sausage Rolls
• Vegetable Sticks & Cream Cheese
• Kentish Crisps
• Strawberries & Cream
• Chocolate Brownie
• Fruit Yoghurt
• A Selection of Soft Drinks & Fruit Juice
• Etch-A-Sketch, Colouring Book & Crayons

Asian Night

• £17.00 each
  £40.00 to share 3 dishes and all sides
  Every Thursday evening is Asian Night at Rocksalt

• All tables receive an Asian inspired smacked cucumber with chilli oil and sesame

• Sample Menu

• Beef Tataki, Charred Spring Onion, Crispy Garlic
• or
• Black Bean Mussels with Chilli & Coriander
• or
• Korean Fried Chicken, Bird’s Eye Chilli & Sesame
• or
• Meen Kulambu Fish Curry

• Sides

• Stir-Fried Noodles, Soy, Chilli, Garlic, Spring Onion
• or
• Basmati Rice, Crispy Shallots, Coriander
• or
• Quinoa, Black Rice and Ginger Salad

Steak Night

• Every Tuesday evening is Steak Night at Rocksalt, celebrating different cuts of beef
  
  Choose your steak from our selection board
  Say how you would like it cooked
  Choose which sauce you would like
  
  
  £19.00 per person

• This Week's Steaks

• All are 230g and 28day aged for better flavour


• Featherblade
  cut from the shoulder blade, packed with sweetness
• Flank
  cut from the shoulder, tender and flavourful
• Rump
  Rich, savoury and succulent flavour

• Sauces

• Peppercorn, Béarnaise, Green, Garlic Butter, Kentish Blue Cheese

• To Go Alongside

• All are served with Fries & Watercress


• 'Surf' it with Prawns £5.00
• Grilled Flat Mushrooms £3.00
• Corn on the Cob with Chilli & Coriander Butter £3.00
• Rocktop Beer Battered Onion Rings £3.00
• Baked Bone Marrow £4.50
• Mac 'n' Cheese £4.50

• From The Cellar

• Looking for the perfect wine to go with your steak? This week we recommend
• Sughere di Frassinello 2014 Maremma Tuscany
  Glass £7.50   Carafe £21.50   Bottle £32.00

Valentine's Day Specials to Share

• Thursday 14th February
  Also available Wednesday 13th & Friday 15th

• Starters

• Baked Rye Bay Scallops, Café de Paris Butter, Black Winter Truffle £28.00
• Native Oysters, Chilli Jam, Lime & Coriander £26.50

• Main Courses

• Tandoori Spiced Monkfish Tail, Cucumber Yoghurt, Charred Pointed Cabbage £50.00
• Lemon & Thyme Roasted Chicken, Romesco Sauce, Triple Cooked Parmesan Chips £55.00

• Puddings

• Caramelised Pear "Tart Tatin", Calvados & Cinnamon Ice Cream £14.50
• Dark Chocolate & Raspberry Pavlova, Brown Butter Roasted Hazelnuts £14.50

St George's Day Specials

• St George's Mushrooms, Fried Egg and Wild Garlic on Sourdough Toast £12.50
• Pan Fried Rye Bay Scallops, Tomato & Chilli Salsa, Bronze Fennel £16.00 / £25.00
• Beef Wellington for two to share with Fondant Potatoes, Purple Sprouting Broccoli and Roast Garlic £75.00
• Steamed Sea Trout, Asparagus, Poached Egg and Hollandaise £22.50

• Sunday Roasts

• 21 Day Aged Sirloin of Beef with Yorkshire Pudding
• or
• Orchard Farm Belly of Pork with Bramley Apple Sauce
• or
• Best of Both
• £19.50
• All Roasts are Served with Duck Fat Roasties, Savoy Cabbage, Carrot, Cauliflower Cheese

• Sherry Trifle £7.00

Ruca Malen Wine Dinner with Juan Bautista Spinetto

• In association with Corney & Barrow
  11th October 2019
  
  £85.00 per person

• Burrata, Plums, Cobnuts, Sherry Caramel
  Bodega Ruca Malen Sparkling Brut Traditional Method NV
• Poached Salmon, Pickled Cucumber, Smoked Salmon & Chive Butter
  Chardonnay Bodega Ruca Malen 2017
• Kentish Venison, Celeriac, Savoy Cabbage, Blackberries
  Petit Verdot Bodega Ruca Malen 2016
• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Cabernet Sauvignon Bodega Ruca Malen 2016
• Salted Caramel Frozen Mousse, Brandy Snaps
  Corney & Barrow Sauternes

Austrian Wine Dinner

• With Dr Gernot Klantching, GK Wine House
  31st July - from 7:00pm
  
  £85.00 per person

• Whipped Cod's Roe, Seaweed Crackers, Docker Sourdough, Homemade Butter
  Brut Méthode Traditionelle “Hommage 1860” Sparkling


• Frittatensuppe
  Beef Consommé, Savoury Pancake, Pickled Radishes
  Peccatum 1er Cru, 2015


• Forellenfilet mit Erbsenpüree
  Poached Fillet of Sea Trout, Peas, Broad Beans & Lettuce
  Sauvignon Blanc Tradition, 2017


• Wiener Schnitzel mit Violetten Erdäpfeln
  Breaded Pork Loin, Purple Potato Salad, Cranberry
  Grüner Vetliner “Reid Hausberg” Kremstal DAC, 2017


• Marillenstrudel
  Apricot Strudel, Vanilla Ice Cream
  Sämling (Seedling/Scheurebe) Trockenbeernauslese (Dry Berry selected Harvest)


• Austrian Cheese Fondue, Docker Sourdough Baguette
  Grüner Vetliner “Reid Hausberg” Kremstal DAC, 2017

Palmer & Co. Wine Dinner

• 3rd October 2019
  
  £95.00 per person

• Whipped Cod's Roe & Seaweed Crackers, Cultured Butter & Docker Sourdough
  Whipped Pork Fat & Smoked Paprika Crackling
  Champagne Palmer Brut Reserve N.V


• Rye Bay Scallops, Jerusalem Artichoke, Sherry Caramel
  Champagne Palmer Blanc des Blancs N.V


• Roast Mallard, Carrot, Savoy Cabbage
  Champagne Palmer Rose Reserve N.V


• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Champagne Palmer Vintage Reserve 2009


• Peach Melba Pavlova, Brown Butter Hazelnuts
  Champagne Palmer Nectar Reserve N.V

Canapés

• £3.00 each
  
  (Minimum of 10 people)

• Vegetarian

• Jellied Gazpacho
• Oven-Dried Cherry Tomato & Mozzarella Tart with Pesto
• Wild Mushroom Arancini with Taleggio
• Welsh Rarebit
• Baked Cep & Leek Tart
• Chargrilled Courgettes with Tomato & Goat's Curd
• Chicory with Pear, Kentish Blue & Candied Walnuts

• Fish

• Smoked Salmon on Soda Bread, Horseradish Crème Fraiche
• Mackerel Tartare, Wasabi
• Local Crab on Toast
• Smoked Haddock Kedgeree Scotch Quails Egg with Horseradish Mayonnaise
• Rocksalt Fish Soup
• Anchovy Toastie, Parmesan Custard
• Deep-Fried Rock Oysters with Chorizo
• Salt Cod & Roe Croquette
• Treacle-Cured Salmon with Pickled Fennel & Cucumber

• Meat

• Scotch Quail Eggs with Caper Mayonnaise
• Cocktail Sausages with Lea and Perrins Glaze
• Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
• Pork & Apple Sausage Rolls with Red Onion Chutney
• Beef Tataki with Green Beans & Sesame
• Ham Hock & Cheddar Croquette with Pea Puree
• Steak Tartare with soft-boiled quail's egg

• Puddings

• Frozen Praline Balls
• Bakewell Tart
• Apple Doughnuts
• Lemon Tart
• Salted Caramel Chocolate Pot

Snacks & Nibbles

• Platters

• Cheese Platter, Section of British cheese, Quince jelly, Crackers
  Per person £11.50
• Charcuterie Platter, Section of British cured meats, house pickles, sourdough bread
  Per person £12.50

• Snack Items

• Homemade Vegetable Crisps
  Per bowl £4.50
• Home Roasted Curry Nuts
  Per bowl £7.50
• Chicken Satay Skewers (x10 Portion)
  £20.50
• Mini Red Onion & Goats Cheese Quiches (x15 portion)
  £16.00
• Scotch Eggs, Caper Mayonnaise (x10 portion)
  £21.00
• Smoked Salmon & Pickled Cucumber, Dill Crème Fraiche (x10 portion)
  £21.00
• Pork & Apple Sausages Rolls (x10 Portion)
  £18.00
• Lea & Perrins Roasted Cocktail Sausages
  Per bowl £8.50

Bowl Food

• £25.00 per person
  A little more substantial than canapés,
  for those that don't want the formality of a sit down meal

• Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
• Minted Vegetable Salad with Goat's Curd
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Warm Poached Salmon, Charlotte Potato Salad, Crispy Quails Egg
• Crispy Korean Chicken Wings, Kimchi
• Butternut Squash & Taleggio Risotto
• Rocktop Beer Battered Fish, Chips & Mushy Peas
• Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
• Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

• Valrhona Chocolate Pavlova with Raspberries
• Sticky Toffee Pudding with Clotted Cream
• Seasonal Fruit Crumble with Custard
• Trinity Burnt Cream

• (Please select 4 bowls or 2 bowls and 4 canapés)

Working Lunch

• (for external meeting rooms)

• Soup & Sandwich

• £16.50 per person
• A Soup of your Choice
  (Tomato, Cock-a-leekie, Cawl, Leek & Potato)
• A Selection of Sandwiches & Wraps
• Tea & Coffee

• Classic

• £23.50 per person
• A Selection of Sandwiches & Wraps
• Moons Green Cured Meats with Pickled Walnuts
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
• Seasonal Fruit Plate
• Tea & Coffee

• Hearty

• £25.00 per person
• Sourdough with Taramasalata
• Beef Flank, Gadds no.3 & Oyster Pie
• or
• Beef Stew & Herb Dumplings
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
• Seasonal Fruit Plate
• Tea & Coffee

Working Breakfast

• £16.50 per person
  (for external meeting rooms)

• Croissants & Danish Pasties with a Selection of Preserves
• Moons Green Cured Meats
• A Selection of Continental Cheeses
• Granola Yoghurt Pots
• Chegworth Valley Juices
• Tea & Coffee

• (These dishes are served in the centre of the table to share)

Party Set Menu

• £35.00 per person, Tuesday to Thursday
  £40.00 per person, Friday to Sunday

• A Selection of Appetisers to Share

• Starters

• Brown Onion Soup, Welsh Rarebit
• Haggis Scotch Egg, Caper Mayonnaise
• Potted Brown Crab Pate with Pickled Cucumber and Toasted Sourdough

• Main Courses

• Herb Crusted Pork Tenderloin, Smoked Bacon Jam & Apple Tart, Charred Hispi Cabbage
• Pan-Fried Fillets of Bream, Butter Bean & Chorizo Stew
• Whole Roasted Curried Cauliflower, Spiced Caramelised Onion, Harissa & Cheese Fondue

• Puddings

• Salted Caramel Chocolate Pot, Honeycomb, Crème Fraiche
• Sticky Toffee Pudding, Vanilla Ice Cream
• Kentish Gypsy Tart
• A Selection of Kent and Sussex Cheeses with PX Raisins (£4.00 supplement)

• Tea, Coffee and Fudge

• This menu is a sample of what we can offer and may be subject to seasonal & market changes

Seafood Tasting Menu

• £55.00 per person, Tuesday to Thursday
  £60.00 per person, Friday to Sunday

• Sourdough
  With Rocksalt Taramasalata, Homemade Cultured Butter, Squid Ink Rice Crackers, Whipped Pork Fat, Folkestone Sea Salt
• Rocksalt Fish Soup, Classically Garnished
• Pan-Fried Rye Bay Scallop with Fiery Ndjua & Salty Fingers
• Steamed Fillet of Wild Sea Bass, Herb-Baked Oyster, Cockles & Seashore Vegetables
• Flower Marie with PX Raisins, Sour Cherry & Walnut Bread
• Rhubarb Sorbet with Gusbourne Blanc de Blanc
• Cold Chocolate and Sea Buckthorn Fondant
• Tea, Coffee and Gypsy Tart Fudge

Rocksalt Fish Feast

• £50.00 per person, Tuesday to Thursday
  £55.00 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Rocksalt Shellfish Platter
  (Lobster, Crab, Prawns, Cockles, Mussels, Clams, Whelks)

• Main Course

• Lemon & Herb Stuffed Wild Sea Bass
• Buckets of Mussels, Smoked Bacon & Kentish Cider
• Crushed Celeriac
• Buttered Seasonal Greens
• Potato Dauphinoise

• Pudding

• Salted Caramel Tart, Milk Ice Cream
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Organic Chicken Feast

• £35.00 per person, Tuesday - Thursday
  £40.00 per person, Friday to Sunday
  (These dishes are served to be shared)

• A Selection of Appetisers to Share

• Rocksalt Cured Kiln Smoked Salmon, Cucumber, Docker Rye Bread
• Chicken Liver Parfait, Pickled Onion, Red Currents, PX Jelly, Brioche
• Endive, Pear & Kentish Blue Salad, Honeyed Walnuts, Sherry Caramel

• Main Course

• Lemon & Thyme Roasted Organic Chicken, Sage Stuffing
• Cauliflower Cheese, Glazed Spiced Carrots, Truffled Mashed Potato

• Pudding

• Kentish Apple Crumble & Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Quince Jelly, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Horton Park Farm Lamb Feast

• £45.00 per person, Tuesday to Thursday
  £50.00 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Spiced Baked Crab, Mayfield Cheese Crouton
• Romney Marsh Beets, Golden Cross and Wild Herbs
• Lamb Shoulder Croquette, Anchovy & Caper Mayonnaise

• Main Course

• Spinach, Mushroom & Pancetta Stuffed Saddle of Lamb
• Creamy Mash Potato
• Honey-Roasted Parsnips
• Purple Sprouting Broccoli

• Pudding

• Valrhona Chocolate Pavlova with Raspberries
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Beef Wellington Feast

• £60.00 per person, Tuesday to Thursday
  £65.00 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Sonny's Smoked Salmon, Soda Bread
• Baby Gem, Grated Egg and Anchovy Salad
• Potted Belly of Pork, Apple, Capers & Cider

• Main Course

• Fillet of Angus Beef Wellington
• Fondant Potato
• Baked Ashmore Cheese Leeks
• Glazed Carrots

• Pudding

• Spotted Dick and Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Surf & Turf Feast

• £60.00 per person, Tuesday - Thursday
  £65.00 per person, Friday to Sunday
  (These dishes are served to be shared)

• A Selection of Appetisers to Share

• Tempura Pyefleet Pure Rock Oysters, Green Apple, Seaweed Mayonnaise
• Haggis Scotch Egg, Tomato & Red Pepper Chutney
• Burrata, Heritage Beetroot, Smoked Almonds, Sherry Caramel

• Main Course

• 28 Day Aged Tomahawk Steak
• Grilled Atlantic Prawns
• Herb-Baked Bone Marrow
• Beer Battered Onion Rings
• Skin on Chips
• Gem Heart Salad with Horseradish

• Pudding

• Lemon Meringue Pie
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Midweek Set Dinner Offer

• 3 Courses £30.00, 6pm -9pm
  Inclusive of a Glass of Bubbly and choice of tea or coffee
  

• Starters

• Roasted Walmestone Tomato Soup, Goat Cheese, Basil Oil
• Confit Chicken "Rillette", Pickled Cucumber, Sourdough
• Soused Rye Bay Red Mullet, Walmestone Beetroot, Dill & Horseradish Cream

• Main Course

• Grilled Folkestone Huss, Tenderstem Broccoli, Mussel & Seaweed Butter
• Salt & Pepper Braised Featherblade of Beef, Baby Leek, Charred Hispi
• Roasted Autumn Squash, Pickled Walnut, Feta, Truffle Oil, Crispy Sage

• Pudding

• Treacle Sponge Pudding, Honeycomb Ice Cream
• Kentish Strawberry Blancmange, Shortbread Biscuits
• Selection of 3 Kent & Sussex Cheeses, PX Raisins, Oatcakes (£2.00 Supplement)

Suckling Pig Feast

• £38.00 per person, Tuesday to Thursday
  £43.00 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Iceberg Wedge Salad, Sieved Brown Egg, Blue Cheese Dressing, Crispy Bacon
• Sonny's Smoked Salmon, Treacle Soda Bread
• Potted Belly of Pork, House Pickles

• Main Course

• Smoked Paprika & Garlic Roast Pork Collar with Bramley Apple Sauce
• Pork Faggots
• Bacon Fat Roasties
• Buttered Seasonal Greens
• Kent Cider Glazed Turnips

• Pudding

• Set Custard Tart with Blackcurrant Sorbet
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Festive Party Menu

• £30.00 per person, Monday to Thursday
  £38.00 per person, Friday to Sunday
  Includes crackers on the table for all guests.
  Available from mid November to Christmas Eve Lunch;
  Please read full T&Cs

• Truffled Celeriac & Apple Soup
• or
• 'Rocksalt' Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche

• Stuffed Breast of Norfolk Turkey, Properly Garnished
• or
• Gilt Head Bream, Green Sauce, Braised Fennel, Saffron Cream
• or
• Slow Cooked Feather Blade of Beef, Horseradish Mash, Sprout Tops
• or
• Jerusalem Artichoke Spelt, Golden Cross, Sherry Caramel

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Eggnog Custard Tart, Walnut Ice Cream
• or
• A Selection British Cheeses, PX Raisins and Oatcakes (£5.00 supplement)

• Tea, Coffee and Mince Pies

Turkey Feast

• £40.00 per person Tuesday - Thursday
  £45.00 per person Friday - Sunday
  
  Minimum of 10 people; whole table to order from this menu these dishes are served in the centre of the table to share.

• A Selection of Appetisers to Share

• Truffled Celeriac & Apple Soup
• "Rocksalt" Prawn Cocktail, Bloody Mary Rose Sauce
• Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche

• Main Course

• Roast Free Range Stuffed Turkey Wrapped in Bacon
• Pigs in Blankets
• Honey Roast Parsnips
• Winter Greens
• Cauliflower Cheese
• Brussels Sprouts, Chestnuts & Smoked Bacon
• Rosemary & Garlic Roasted Potatoes

• Pudding

• Ada Sargeant’s Christmas Pudding with Brandy Custard
• or
• Egg Custard Tart, Walnut Ice Cream
• or
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (£5.00 Supplement)

• Tea, Coffee and Mince Pies

Christmas Tasting Menu

• £55.00 per person

• Sourdough Bread
  with Rocksalt Taramasalata, Homemade Butter, Whipped Pork Fat, Seaweed Crackers & Folkestone Sea Salt
• Smoked Ham Hock & Black Pudding Croquette, Brussels Sprouts, Bramley Apple Sauce
• Fish Soup 'Classically Garnished'
• Roast Free Range Stuffed Turkey with all the Trimmings
• Blood Orange Sorbet with Gusbourne Blanc de Blanc
• Ada Sargeant's Christmas Pudding with Brandy Custard
• Tea, Coffee and Mince Pies

Christmas Day

• £110.00 per person

• Canapés & Bubbles

• Creamed Jerusalem Artichoke Soup, Mustard Crème Fraiche, Sherry Caramel

• 'Rocksalt' Prawn & Crab Cocktail, Bloody Mary Rose Sauce & Oyster Dressing
• or
• Wild Mushroom & Celeriac Tart, Black Winter Truffle
• or
• Steak Tartare, Crispy Quails Egg, Horseradish

• Roast Norfolk Turkey with all the Trimmings
• or
• Baked Fillet of Cod, Salt Cod Croquette, Parsnip Cream, Pickled Walnut
• or
• Honey & Mustard Glazed Ham, Dauphinoise Potatoes, Brussels Sprouts & Chestnuts

• Spiced Clementine Sorbet, English Sparkling Wine

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Rhubarb Sherry Trifle, Toasted Almonds
• or
• A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

• Tea, Coffee & Mince Pies

New Year's Eve Dinner

• £100.00 per person

• Canapés & Bubbles

• Filed Mushroom Soup, Smoked Salmon Choux Buns

• Pumpkin & Sage Tart, Horseradish Cream, Black Winter Truffle
• or
• Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
• or
• Duck Liver Parfait, Pickled Onion, Cranberry, PX Jelly, Brioche

• Beef Wellington, Heritage Beetroot, Whipped Carrot
• or
• Fillet of Sea Bass, Crab Champ Potatoes, Brown Crab Ketchup
• or
• Roast Mallard, Brown Butter Celeriac, Sprout Tops, Bourbon Cherries

• Spiced Clementine Sorbet, English Sparkling Wine

• Caramelised Pear & Apple Pie, Vanilla Ice Cream
• or
• Cold Chocolate Fondant, Raspberry Sorbet
• or
• A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

• Tea, Coffee & Mince Pies

New Year's Eve Party in The Bar

• Tickets £10 each, including a glass of fizz on arrival - plus live DJ until late!

• Sharing Boards

• Classic £28.00
  Woodall's Cured Meats, Local Cheeses, House Pickles, Chutneys, Parsnip Hummus, Radishes, Toasted Sourdough
• Smoked & Cured Fish £25.00
  Smoked Salmon, Mackerel Pate, Roll Mops, Taramasalata, Horseradish Crème Fraiche, Pickled Cucumber, Soda Bread
• Pub Snacks £22.50
  Sausage Roll, Haggis Scotch Egg, Crackling with Apple Sauce, Pork Pie, Welsh Rarebit, Piccalilli

• Bowl Food

• £7.00 each or 4 for £25.00
• Moroccan Spiced Lamb & Apricot Tagine with Bulgar Wheat & Lebneh
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Crispy Korean Chicken Wings, Kimchi
• Rocktop Beer Battered Fish, Chips & Mushy Peas
• Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

Christmas Bowl Food at The Smokehouse

• £20.00 per person, please choose four bowls

• Bowl Food

• Mini Cod, Chips & Mushy Peas
• Smokehouse Prawn Cocktail
• Salmon Fishcakes with Tartare Sauce
• Salt & Pepper Squid
• Mussel Popcorn
• Puy Lentil, Beetroot & Goat’s Cheese Salad
• Ada Sargeant’s Christmas Pudding with Brandy Custard
• Mince Pie Fudge
• Christmas Mess

The Smokehouse Alternative Christmas Party

• £25.00 per person

• Selection of Smokehouse Appetisers
• Smokehouse Prawn Cocktail
• Fish and Chips with Mushy Peas & Tartare Sauce
• Ada Sargeant's Christmas Pudding with Brandy Custard
• Tea, Coffee & Mince Pie Fudge

Bloomsbury Wine & Michel Gonet Wine Dinner

• 6th February 2019
  
  £85.00 per person

• Snacks, Docker Sourdough, Homemade Butter
  Blanc de Blancs '3 Terroirs' 2009 Aperitif
• Venison Carpaccio, Black Winter Truffle, Horseradish, Aged Parmesan Croutons
  Blanc de Blancs Grand Cru Mesnil-sur-Oger 2010
• Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
  Château d’Eck Pessac-Leognan blanc 2016
• Aylesbury Duck Breast, Celeriac, Savoy Cabbage, Bourbon Cherries
  Château Haut Brana Pessac Leognan rouge 2015
• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Château Haut Bacalan Pessac Leognan rouge 2010
• Croissant & Salted Caramel Chocolate Mille-Feuille, Rhubarb Sorbet
  Ratafia de Champagne 1996

Away Day Menu

• Continental Breakfast

• £15.00 per person
• A selection of pastries, croissants with jams and honey, cereals, fruit yoghurts
• Juice, Tea & Coffee

• Lunch option A

• £18.50 per person
• Scotch egg
• Selection of sandwiches & wraps
• Vegetable crisps
• Still and Sparkling water
• Tea & coffee, biscuits and fudge

• Lunch option B

• £21.50 per person
• Selection of sandwiches & wraps
• Woodalls cured meats platter with pickled walnuts
• Platter of Kent and Sussex cheeses, px raisins, oat biscuits
• Vegetable crisps
• Seasonal fruit platter
• Still and Sparkling water
• Tea & coffee, biscuits and Fudge
• £21.50 per person