This must-see installation is part of Creative Folkestone’s sixth edition of the Folkestone Triennial, running from 19 July to 19 October 2025, which brings world-class art into the streets, gardens and coastal edges of Folkestone.

Step into a hauntingly beautiful digital world with Ghost Feed, a powerful new artwork by internationally acclaimed artist John Gerrard, created exclusively for Folkestone Triennial 2025.

At first glance, you’ll encounter a white-cheeked spider monkey — motionless, hunched over a smartphone — surrounded by a smouldering, simulated rainforest. This hyperreal scene unfolds slowly over time, transitioning from day to night in real time on a large LED screen powered entirely by the Unreal game engine.

Find out more about the Triennial and other works here.

We are thrilled to announce that we will be hosting cricket legend Michael Vaughan OBE for our next “A lunch with…” event at Rocksalt this coming October, hosted by Ian Stafford from The Sporting Club and in support of The Evie Dove Foundation.

Michael Vaughan is best remembered for captaining England to their historic 2005 Ashes victory—a triumph celebrating its 20th anniversary this year. Over his international career he played 82 Test matches, scoring more than 5,700 runs and 18 centuries, cementing his place as one of the finest batters of his generation.

Since retiring, Vaughan has become a respected broadcaster and pundit, offering sharp, insightful commentary on the modern game. Just days after joining us at Rocksalt, he will depart for Australia to be part of the coverage of this year’s 2025 Ashes series—making this a rare and timely opportunity to hear his reflections on past glories and thoughts on England’s future.

With two Ashes tie-ins—celebrating the unforgettable 2005 series and looking ahead to the upcoming battles down under—this Sporting Club lunch promises to be a must for cricket fans.

This event is sponsored by DDS Group.

Kicking off our Festive Party Nights in true Rocksalt style, we’re thrilled to welcome Ronnie Scott’s Rejects for their debut appearance at Rocksalt—a night of sensational live music, seasonal sparkle, and serious groove.

Made up of some of the UK’s finest jazz and soul musicians, this high-energy five-piece has earned a loyal following for their electric stage presence and genre-blending sound—from upbeat Latin and swing to funk, soul, and dance floor fillers.

Expect slick instrumentals, powerhouse vocals, and a night that will have you up dancing after your meal— the perfect way to start the festive season.

Raise a glass of fizz on arrival, enjoy a beautifully curated three-course festive menu, and enjoy an evening that’s guaranteed to get you up and dancing by the end.

Get ready for a night of timeless style and smooth sophistication as The Dukes of Swing take to the restaurant at Rocksalt.

This dynamic ensemble of jazz and swing musicians brings the golden age of big band music to life—with a festive twist. Fronted by velvet-toned vocals and backed by a powerhouse rhythm section & brass, their set flows effortlessly from Sinatra to Bublé, with toe-tapping renditions of swing, soul, and seasonal classics.

Known for their polished performance and feel-good energy, The Dukes of Swing promise an unforgettable evening full of festive cheer, timeless style and smooth sophistication.

Pair it with a sparkling arrival drink, three-course festive menu, and cosy celebrations in Rocksalt’s twinkling harbourfront setting—and you’ve got yourself one very merry December night.

Group Executive Head Chef, Marcin Szelag has curated a dedicated NYE Dinner Menu featuring exquisite dishes created by the finest Kentish produce.

After your meal, dance the night away upstairs in the Wine Bar where we’ll have a DJ seeing us into the New Year in style from 8pm until late. All Diners will have FREE access to the bar area. Please note limited tables & seating will be available upstairs in the Bar area for this event and we cannot guarantee seating to all guests prior to or after their dining in the main restaurant area.