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A Wealth of Choice

Seasonal menus showcasing the best in local produce

Whether you're eating in the restaurant or the bar, Rocksalt's menus are inspired by the wealth of fresh ingredients that Kent has to offer.

Food with a view

The heart and soul of Rocksalt are our menus, served in both the stunning restaurant area and the bar on the first floor, both of which are complete with their own sun drenched terraced areas for the summer months. We take time and effort to source our ingredients as locally as possible: from the day boats working along the South Coast to the local farms set in the rolling Kent countryside, our focus is always on provenance.

Something for everyone

Our A La Carte menu changes seasonally, showcasing everything from the freshest fish to the best quality meat, as well as locally sourced smoked or cured fish. Our lunch menu runs Monday to Friday and changes weekly, catering to all tastes. On Sundays it's all about the traditional roast, with a selection of locally reared meats and a roast fish of the day. Family is something that is very important to us and we welcome children of all ages, offering under 10's their very own menu. We can cater for most dietary needs so please let us know in advance if you have any special requirements.

Don't Miss!

Seafood Sharing Platter at Rocksalt
  • DAILY
  • Seafood Platter
  • Enjoy a bottle of Gusbourne Brut Reserve with Rocksalt's delicious Seafood Sharing Platter for two.
  • £115for two to share
  • A £50 deposit will be required for all pre-orders. At least 48 hours notice is required. To book, please contact Rocksalt directly.
Lunch offer at Rocksalt
  • TUESDAY - FRIDAY
  • Lunch Menu
  • Choose two or three courses from our weekly lunch menu.
  • £21.50two courses
  • £25three courses
  • FROM 12 - 3PM DAILY

Please note that tracksuits and beachwear are not permitted in the bar area.

BOOK A TABLE

To reserve a table please call 01303 212070, or use the form below to book online

We cater for all dietary requirements, please let us know when you book.