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CHRISTMAS 2025 MENUS ARE NOW LIVE—BOOK YOUR TABLE TODAY!

A Wealth of Choice

Seasonal menus showcasing the best in local produce

Rocksalt’s menus are inspired by the wealth of fresh ingredients that Kent & the South East has to offer.

Food with a view

The heart and soul of Rocksalt are our menus, served inside the stunning restaurant space & outside on our sun drenched terrace. We take time and effort to source our ingredients as locally as possible: from the day boats working along the South Coast to the local farms set in the rolling Kent countryside, our focus is always on provenance.

Something for everyone

Our A La Carte menu changes seasonally, showcasing everything from the freshest fish to the best quality meat, as well as locally sourced smoked or cured fish. On Sundays it’s all about the traditional roast, with a selection of locally reared meats and a roast fish of the day. Family is something that is very important to us and we welcome children of all ages, offering under 10’s their very own menu. We can cater for most dietary needs so please let us know in advance if you have any special requirements.

An exquisite pairing

Rocksalt boasts an eclectic wine list, jam packed with wines that sit harmoniously alongside the dishes leaving the kitchen, perfectly blending our love of old world classics with forward thinking New World producers.

Menus

Browse sample menus below.

Rocksalt also boasts a wide range of private dining options and menus, visit the private hire section for more information.

30th Oct 2025, 12:15pm arrival
A lunch with Michael Vaughan OBE
An afternoon with one of England’s most distinguished former cricket captains
£140
Standard Ticket (per person)
More details

We are thrilled to announce that we will be hosting cricket legend Michael Vaughan OBE for our next “A lunch with…” event at Rocksalt this coming October, hosted by Ian Stafford from The Sporting Club and in support of The Evie Dove Foundation.

Michael Vaughan is best remembered for captaining England to their historic 2005 Ashes victory—a triumph celebrating its 20th anniversary this year. Over his international career he played 82 Test matches, scoring more than 5,700 runs and 18 centuries, cementing his place as one of the finest batters of his generation.

Since retiring, Vaughan has become a respected broadcaster and pundit, offering sharp, insightful commentary on the modern game. Just days after joining us at Rocksalt, he will depart for Australia to be part of the coverage of this year’s 2025 Ashes series—making this a rare and timely opportunity to hear his reflections on past glories and thoughts on England’s future.

With two Ashes tie-ins—celebrating the unforgettable 2005 series and looking ahead to the upcoming battles down under—this Sporting Club lunch promises to be a must for cricket fans.

This event is sponsored by DDS Group.

  • Standard Tickets: £140 per person; includes 3 course lunch with English sparkling wine reception.
  • T&Cs apply: full payment required at the time of booking, cancellations are non-refundable. Maximum table size of 10 people; booking smaller numbers may not guarantee a table to yourselves, and due to the nature of this exclusive event could mean sharing with other guests on the day.
Final few tables remaining…
Please call 01303 212070, email info@rocksaltfolkestone.co.uk or book online at the link below to purchase your tickets.
Event Menu Flyer Book now
Special Offer
Thirsty Thursdays
Make Thursdays your new favourite day of the week
Every Thursday
Ongoing throughout the year
50% Off
Our Wine of the Week
More details

Join us in the Wine Bar or Restaurant and enjoy 50% OFF our Wine of the Week, available by the glass or bottle.

Our wines rotate weekly, so there’s always something new to discover. Follow us on social media to see what’s pouring each week. Whether you want to sample a favourite or try something completely new, our team is here to guide you through the tasting.

  • Standard offer terms apply, see full details here.
Visit The Restaurant

We keep a number of tables available for walk-ins, alternatively use the form below to book a restaurant table online. To book over the phone, or for parties greater than 6, call 01303 212070 (select option 8 to speak to a member of the team); we accept parties of up to 10 people on weekdays and up to 8 on weekends.

Rocksalt will be open 7 days a week for the October half term Mon 20th Oct–Sun 2nd Nov, Mon 15th Dec-Sun 4th Jan ready to welcome you during the festive season, and for the February half term Mon 16th Feb–Sun 22nd Feb 2026.

We cater for all dietary requirements, please let us know when you book. Note—dogs are not permitted inside the main restaurant.

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The Good Food Guide

The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best selling guide to dining out in Great Britain. The Good Food Guide receives reports from members of the public throughout the year, and it's your list of recommendations that creates the long-list for possible inclusion.

We'd be delighted for diners at Rocksalt to take a few minutes to review us and share their dining experience with the Good Food Guide. It's free to do so and only takes a couple of minutes.

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Find Us
4–5 Fishmarket, Folkestone, Kent CT19 6AA
Nearest Train Station: Folkestone Central
Get in Touch
General Enquiries & Reservations
Call 01303 212070 or email info@rocksaltfolkestone.co.uk
Event & Private Hire Enquiries
Make an enquiry here
Press & Media Enquiries
Email marketing@therocksaltgroup.com