Dark chocolate delice, Hoaden court farm Victoria plum, vanilla cream 10.5
Taywell’s ice cream or sorbet selection 7.5
Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses. While every effort is made to ensure we only serve the freshest oysters, we cannot accept responsibility for any illness experienced following consumption of a raw product. Although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Game may contain shot.
Sample Late Evening Set Menu
2 courses for 29.5 or 3 courses for £36
Available Friday & Saturday between 8:30pm and 9:30pm.
Must be booked in advance quoting “Late Evening Set Menu”.
Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note that game may contain shot.
Sample Midweek Set Menu
2 COURSES FOR £24.95 OR 3 COURSES FOR £29.95 Add a glass of house wine or a pint of Asahi Super Dry for £6
Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note that game may contain shot.
Garlic & rosemary roasties, braised red cabbage, carrot, Yorkshire pudding
Rye Bay skate wing
Cockle popcorn, pink peppercorn, samphire
Truffled Butternut Squash & Sage Risotto
Roasted squash, parmesan crisps, black garlic, pumpkin seeds
32-Day Aged Grass-Fed Fillet Of Beef (£15.00 supplement)
King oyster mushroom, braised shallots, peppercorn sauce
ADD POTATOES OR VEGETABLES
Thick cut chips 5
Morghew Park Estate La Ratte potatoes 6
Creamed potatoes 5.5
Spiced carrots 6
Seasonal Kentish 5
Church Farm mixed leaf salad, mustard vinaigrette 5
Cauliflower cheese 5.5
PUDDINGS
Sticky Toffee Pudding
Rum & raisin ice cream, fudge sauce
Dark Chocolate Delice
Coffee ice cream, salted caramel
Blood orange tart
Champagne sorbet
Cheesemakers of Canterbury Cheese Selection (£5.00 supplement)
Celery, Grapes, Fig Chutney, Oatcakes
Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note that game may contain shot.
Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses. While every effort is made to ensure we only serve the freshest oysters, we cannot accept responsibility for any illness experienced following consumption of a raw product. Although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Game may contain shot.
We're dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:
Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.
Selection of Three Kent & East Sussex Cheeses with Quince Jelly and Oatcakes (Kentish Blue, Ashmore Farmhouse, Golden Cross)
Christmas Pudding Fudge to Finish
Optional Rocksalt Wine Selection to accompany the meal (110)
Includes:
Gusbourne Brut Reserve Sparkling Wine 2016, Appledore, Kent
Two Rivers Sauvignon Blanc 2019, Marlborogh, NZ
Chateauneuf Du Pape 2016, Domaine Chante Cigale, Rhone Valley, France
Portions are tailored for 6 but can easily be enjoyed by an extra hungry table of 4. Please follow the
instructions provided to finish each course at home. Orders must be placed via email on
info@rocksaltfolkestone.co.uk. Details on collection and payment will be made following the initial order.
Payment will be required in full by the 20 th December and will be non-refundable after this date.
Spiced Pearl Couscous, Braised Fennel, Sherry Caramel
Puddings
Dark Chocolate Brownie, Vanilla Ice Cream
Banana & Passion Fruit Eton Mess
Selection of Taywell's Sorbets
A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.
Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.
British Cheese Board, Oatcakes, Pickled Celery and Pear Chutney
14.75
A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.
Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.
A Selection British Cheese, PX Raisins and Oatcakes
(5 supplement)
~~~
Tea, Coffee and Christmas Pudding Fudge
Must be booked in advance. Credit Card details are required at the time of booking.
Cancellation must be made no later than 72 hours prior and final numbers must be confirmed at least 48 hours prior or a cover charge will be applied. Tables of 12 or more must cancel no later than 7 days in advance. Available for parties of 10 or more. Prices inclusive of VAT, a compulsory gratuity of 12.5% will be added to your bill. Eating raw fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please note we take every precaution in removing fish bones and shell and although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.
40 per person Tuesday–Thursday
45 per person Friday–Sunday
Minimum of 10 people; whole table to order from this menu these dishes are served in the centre of the table to share.
A Selection of Appetisers to Share
Truffled Celeriac & Apple Soup
"Rocksalt" Prawn Cocktail, Bloody Mary Rose Sauce
Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche
Main Course
Roast Free Range Stuffed Turkey Wrapped in Bacon
Pigs in Blankets
Honey Roast Parsnips
Winter Greens
Cauliflower Cheese
Brussels Sprouts, Chestnuts & Smoked Bacon
Rosemary & Garlic Roasted Potatoes
Pudding
Christmas Pudding with Brandy Custard
or
Egg Custard Tart, Walnut Ice Cream
or
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (5 Supplement)
Tea, Coffee and Mince Pies
Must be booked in advance. Credit Card details are required at the time of booking. Cancellation must be made no later than 72 hours prior and final numbers must be confirmed at least 48 hours prior or a cover charge will be applied. Prices inclusive of VAT, a discretionary gratuity of 12.5% will be added to your bill. Eating raw fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please note we take every precaution in removing fish bones and shell and although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.
with Rocksalt Taramasalata, Homemade Butter, Whipped Pork Fat, Seaweed Crackers & Folkestone Sea Salt
Smoked Ham Hock & Black Pudding Croquette, Brussels Sprouts, Bramley Apple Sauce
Fish Soup 'Classically Garnished'
Roast Free Range Stuffed Turkey with all the Trimmings
Blood Orange Sorbet with Gusbourne Blanc de Blanc
Christmas Pudding with Brandy Custard
Tea, Coffee and Mince Pies
Must be booked in advance. Credit Card details are required at the time of booking. Cancellation must be made no later than 48 hours prior or a cover charge will be applied. Tables of 12 or more must cancel no later than 7 days in advance. Prices inclusive of VAT, a discretionary gratuity of 12.5% will be added to your bill.
Christmas Day Lunch
115 per person
Canapés & Bubbles
~~~
Creamed Parsnip Soup, Honeyed Chestnut Crumbs
~~~
Crab & Salmon "En Croute", Pickled Cucumber, Brown Crab Ketchup
or
Wild Mushroom & Celeriac Tart, Black Winter Truffle
or
Pennypot Lane Game Terrine, Turnip & Conference Pear Remoulade, Sourdough Toast
~~~
Kentish Turkey, Sage & Onion Stuffing, Traditional Garnish
Squash Spelt Risotto, Goats Curd, Winter Chanterelles, Pumpkin Seeds
~~~
Spiced Clementine Sorbet, English Sparkling Wine
~~~
Dark Chocolate Tart, Salted Caramel Cream, Honeycomb
or
Christmas Pudding Pavlova
or
Rum Baba, Poached Rhubarb, Lemon Verbena Cream
or
A Selection of British Cheese, PX Raisins and Oatcakes
~~~
Tea, Coffee & Christmas Pudding Fudge
Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. Prices inclusive of VAT, A discretionary gratuity of 12.5% will be added to your bill. Eating raw fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please note we take every precaution in removing fish bones and shell and although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes
Tea, Coffee & Christmas Pudding Fudge
Must be booked in advance. Cancellation must be made no later than 72 hours prior and final numbers must be confirmed at least 48 hours prior or a cover charge will be applied. A £50 deposit per person is required at the time of booking. Prices inclusive of VAT, a discretionary gratuity of 12.5% will be added to your bill.
New Year's Eve Dinner
85 per person
Canapés & Bubbles
~~~
Beetroot Soup, "Smoked Shed" Smoked Salmon Choux Bun
~~~
Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
or
Pumpkin & Sage Tart, Horseradish Cream, Black Winter Truffle
A Selection of British Cheese, PX Raisins and Oatcakes
~~~
Tea, Coffee and Christmas Pudding Fudge
Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. Prices inclusive of VAT, A discretionary gratuity of 12.5% will be added to your bill. Eating raw fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please note we take every precaution in removing fish bones and shell and although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.
Otties Kent Farm Yoghurt, Seasonal Fruit Compote, Granola, Honey
~~~
Poached Local Hen's Eggs & Avocado on Docker Sourdough Young Rocket, Mustard Dressing, Toasted Seeds add Smoked Streaky Bacon or 'Smoked Shed' Salmon
Classic English Breakfast Smoked Streaky Bacon, Cumberland Sausage, Slomers Black Pudding, Field Mushroom, Grilled Cherry Tomatoes, Baked Beans, Local Egg to Your Liking, Toast
Vegetarian/Vegan Breakfast Bubble & Squeak, Avocado, Field Mushroom, Grilled Tomato, Baked Beans, Local Egg to Your Liking, Toast
Buttermilk Pancakes Vanilla Cream & Seasonal Fruit Compote or Cowslip Butter & Maple Syrup
Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs