Dessert Menu

• Kentish gypsy tart, lemon cream 8.5
• Crème brulée, almond seashell 9.5
• Guanaja chocolate mousse, raspberry gel, milk ice cream 11
• Bramley apple & berry crumble pie, vanilla custard 9
• Selection of Taywell’s ice creams or sorbets 7
• Apple tart tatin for two, cinnamon ice cream 22

A La Carte Menu

APERITIFS

• Gusbourne brut 14.75

  Appledore, Kent
• Simpsons 13

  Canterbury Sparkling Rose NV
• Piper Heidsieck 15.75

  Champagne extra brut
• Local G&T 8.5

  White Cliffs gin & Mediterranean tonic
• No G&T 7.5

  English Lyre’s 0% dry spirit & elderflower tonic

SNACKS

• Docker bakery sourdough, Netherend butter 4.5
• Grilled & whipped smoked aubergine, sourdough 4.5
• Roasted red pepper hummus, tortilla crisps 4.5
• Pickled mussels 5.5
• Marinated whelks 5.5
• Gordal picante olives 6
• Taramasalata, sourdough 6

EXMOOR CAVIAR

Caviar & roe served with blinis and crème fraiche

• Cornish Salted Baerii 60 (20g)

  Notes of oyster flavours, salt-giving structure & a creamy finish
• The Golden Almas 110 (20g)

  A real showstopper with delicate creaminess & medium salinity

MALDON OYSTERS

THREE | SIX | DOZEN

• Classic 11 | 22 | 44
• Truffled Cauliflower 13.5 | 27 | 54

STARTERS

• Rocksalt fish soup, traditional garnish 9.5
• Rye bay scallops, Stanhill Farm sweetcorn, black garlic, crispy rice flakes, samphire 14.5
• Garlic & chilli shell-on king prawns, kimchi mayonnaise, lemon 14.5 | 29
• Baked mussels, shallots, garlic, parsley, chardonnay, curry cream, sourdough 14.5 | 24.5
• Goat burrata, heritage beetroot, bitter leaves, basil pesto, pickled walnuts 12.5
• Duck liver parfait, fig jelly, charred figs, pickled onions, toasted brioche 10.5
• Folkestone crab, brown crab pate, pink grapefruit, fennel & dill salad, toasted sourdough 16

MAINS

When possible, our fish is caught by local day boats from the Southeast coastline & all our meat is free range, sourced and aged for the best flavour.

• Rye Bay fillet of cod, leek & charlotte potato broth, brown butter celeriac, toasted lemon crumb, leek powder 25.5
• Rye Bay skate wing, pickled cockles, green peppercorn, samphire 26
• Rocksalt fish stew, slow cooked fennel, shellfish sauce, coastal greens 26.5
• Roasted butternut squash risotto, black garlic, aged parmesan, pumpkin seeds, crispy sage 19
• Roasted free range chicken, whipped truffled cauliflower, girolles & chicken butter sauce 23
• Grass fed 32 days dry aged 7oz beef fillet, king mushroom, braised shallots, peppercorn sauce 48.5

  Recommended medium rare

TO SHARE

Minimum 45 minutes waiting time

• Folkestone cod loin fish & chips 50

  Tartar sauce, charred lemon, minted peas
• 1kg Sea Bream 65

  Shellfish bisque, tenderstem broccoli, charred lemon
• Hot seafood platter 57

  Mussels, clams, prawns, Rockefeller oysters, razor clams, Simpsons cream, samphire
• Miller of Speyside 1kg 32-day aged porterhouse 100

  Beer battered onions, chips, watercress, peppercorn sauce

POTATOES

• Thick cut chips 5
• Smoked paprika fries 5
• Morghew Park Estate La Ratte potatoes 6
• Creamed potatoes 5.5

VEGETABLES

• Spiced carrots 6
• Kentish seasonal greens 5
• Church Farm mixed leaf salad, mustard vinaigrette 5
• Roasted Green Lane Farm squash & red onion, toasted seeds, rosemary 6

CHEESE & PUDDINGS

• “Cheesemaker of Canterbury” cheese selection 15.5
• Lemon meringue posset, Hugh Lowe farm blackberries 8.5
• Baked egg custard tart, nutmeg, blackcurrant sorbet 9.5
• Caramelised fig, vanilla cream cheese, honeycomb, frosted walnut 10.5
• Sticky toffee pudding, vanilla ice cream, fudge sauce 9
• Dark chocolate delice, Hoaden court farm Victoria plum, vanilla cream 10.5
• Taywell’s ice cream or sorbet selection 7.5

Sample Late Evening Set Menu

SMALL PLATES

OPTIONAL SUPPLEMENT

• ‘Smoke Shed’ smoked cod’s roe, toasted sourdough 6
• Marinated whelks 5.5
• Smoked aubergine, toasted sourdough 5.5

STARTER

• Rocksalt fish soup, traditional garnish
• Goat burrata, heritage beetroot, bitter leaves, basil pesto, pickled walnut

MAIN

• Roasted butternut squash risotto, pickled walnut, rosary goat, pumpkin seeds, crispy sage
• Rye Bay fillet of cod, leek & charlotte potato broth, toasted lemon crumb, leek powder

SIDES

One side of your choice

• Thick cut chips
• Smoked paprika fries
• Creamed potatoes
• Morghew Park ratte potatoes
• Spiced carrots
• Kentish seasonal greens
• Church Farm mixed leaf salad, mustard vinaigrette

DESSERT

• Guanaja chocolate delice, Hoaden Court Farm plum, vanilla cream
• “Cheesemaker of Canterbury” cheese selection (£7 supplement)

  Ashmore Farmhouse, Kentish Blue, Chaucers, crackers, celery, grapes, ale & chilli chutney

Sample Midweek Set Menu

STARTERS

• Rocksalt fish soup, traditional rouille, grated Mayfield Swiss cheese, toasted sourdough
• Confit pork croquette, Mill House walnut & burnt apple ketchup, gherkin & shallot & parsley salad

MAINS

• Rocksalt fish pie ‘En croute’, Rye Bay cod, smoked salmon, prawns, mussels, Kentish egg, puffed pastry
• Corn Fed Chicken ‘Kiev’, wilted Church Farm spinach, parmesan, charred lemon

PUDDINGS

• Croissants bread & butter pudding ‘brulee’, Dorset clotted cream
• Taywell’s scoop of ice cream or sorbet

Set Sunday Menu

STARTER

• Rocksalt Fish Soup

  Toasted sourdough, traditional garnish
• Chicken Liver Parfait

  Quince & Tokaji puree, Pink Lady apple, charred pickled onions
• Burrata

  Orange, heritage beetroot, PX caramel, bitter leaves
• Rye Bay Scallops

  Trout caviar, Simpsons sauce, samphire, herb oil

MAIN

• Grass-fed 28-day-aged Beef Striploin  ­|­  Orchard Farm Porchetta  ­|­  Grass-fed 28-day-aged Beef Striploin

  Garlic & rosemary roasties, braised red cabbage, carrot, Yorkshire pudding
• Rye Bay skate wing

  Cockle popcorn, pink peppercorn, samphire
• Truffled Butternut Squash & Sage Risotto

  Roasted squash, parmesan crisps, black garlic, pumpkin seeds
• 32-Day Aged Grass-Fed Fillet Of Beef (£15.00 supplement)

  King oyster mushroom, braised shallots, peppercorn sauce

ADD POTATOES OR VEGETABLES

• Thick cut chips 5
• Morghew Park Estate La Ratte potatoes 6
• Creamed potatoes 5.5
• Spiced carrots 6
• Seasonal Kentish 5
• Church Farm mixed leaf salad, mustard vinaigrette 5
• Cauliflower cheese 5.5

PUDDINGS

• Sticky Toffee Pudding

  Rum & raisin ice cream, fudge sauce
• Dark Chocolate Delice

  Coffee ice cream, salted caramel
• Blood orange tart

  Champagne sorbet
• Cheesemakers of Canterbury Cheese Selection (£5.00 supplement)

  Celery, Grapes, Fig Chutney, Oatcakes

Sunday Menu

APERITIFS

• Gusbourne brut 14.75

  Appledore, Kent
• Simpsons 13

  Canterbury Sparkling Rose NV
• Piper Heidsieck 15.75

  Champagne extra brut
• Local G&T 8.5

  White Cliffs gin & Mediterranean tonic
• No G&T 7.5

  English Lyre’s 0% dry spirit & elderflower tonic

SNACKS

• Docker bakery sourdough, Netherend butter 4.5
• Grilled & whipped smoked aubergine, Toasted sourdough 4.5
• Roasted red pepper hummus, tortilla crisps 4.5
• Gordal picante olives 6
• Taramasalata, seaweed crackers 6
• Pot of cockles 5.5
• Marinated whelks 5.5

EXMOOR CAVIAR

Caviar & roe served with blinis and crème fraiche

• Cornish Salted Baerii 60 (20g)

  Notes of oyster flavours, salt-giving structure & a creamy finish
• Imperial Oscietra 80 (20g)

  raditional caviar tasting with hints of hazelnuts & cream
• The Golden Almas 110 (20g)

  A real showstopper with delicate creaminess & medium salinity

MALDON OYSTERS

THREE | SIX | DOZEN

• Classic 11 | 22 | 44
• Gin & Tonic 12.5 | 25 | 50
• SIX CLASSIC 36

  With a glass of Gusbourne Brut Reserve 2017

STARTERS

• Rocksalt fish soup, traditional garnish 9.5
• Rye Bay scallops, squid ink sauce, black garlic puree, coriander 14.5
• Goat burrata, beef tomato, basil pesto, croutons, oyster leaf 14
• Wild sea bass ceviche, yuzu & lime dressing, green chilli, orange 14.5
• Garlic & chilli shell-on king prawns, kimchi mayonnaise 14.5 | 29
• Folkestone crab, blood orange, fennel & dill salad, Docker sourdough 16

CORNISH MUSSELS

• Rocksalt classic 14.5 | 24.5

  Kentish cider cream, smoked bacon, tarragon, Gala apple
• La Mouclade 14.5 | 24.5

  Shallots, garlic, parsley, chardonnay, curry spices, cream

MAINS

When possible, our fish is caught by local day boats from the Southeast coastline & all our meat is free range, sourced and aged for the best flavour.

• Folkestone cod fillet, Church Farm gem lettuce, garden peas, Hastings smoked salmon, Simpsons cream 25
• Whole baked west coast lemon sole, sauce vièrge butter, samphire 30.5
• Rye Bay butterflied mackerel, fennel, pickled carrot slaw, kimchi mayonnaise 23
• Rye Bay skate wing, brown caper butter, gherkin, palourde clams 24.5
• Courgette & basil risotto, Kelly’s Canterbury goat cheese, raw courgette salad 21
• Cannon of Kentish lamb, burnt turnip, crispy kale, lamb sauce 30
• Grass-fed 32 days dry aged 7oz beef fillet, glazed braised shallot, watercress, peppercorn sauce 42

  Served medium rare or well done

SUNDAY ROAST

Served medium rare or well done with Yorkshire pudding, rosemary & garlic roasties, hispi cabbage, glazed carrot

• Slow-cooked grass-fed 28-day aged beef striploin 27.5
• Orchard farm belly of pork 24.5

TO SHARE

• Whole Fish of the Day MARKET PRICE
• Cold Shellfish platter 57

  Cornish mussels, prawns, cockles, marinated whelks, Maldon oysters, samphire, Docker bread & butter; add a 1⁄2 of lobster 45
• 1kg beef tomahawk 95

  32-day aged, grass-fed, beer-battered onions, chips, watercress, peppercorn sauce
• 1-1.2kg local lobster 105

  Paprika fries, aioli, watercress, charred lemon

POTATOES

• Thick cut chips 5
• Smoked paprika fries 5
• Morghew Park Estate La Ratte potatoes 6
• Creamed potatoes 5.5
• Truffled creamed potatoes 6

VEGETABLES

• Spiced carrots 6
• Kentish seasonal greens 5
• Church Farm mixed leaf salad, mustard vinaigrette 5
• Boundary farm charred hispi cabbage, smoked Bovril butter 5
• Samphire 6.5
• Cauliflower cheese 5.5

CHEESE & PUDDINGS

• “Cheesemaker of Canterbury” cheese selection 15.5

  Ashmore Farmhouse, Kentish Blue, Chaucers, crackers, celery, grapes, ale & chilli chutney
• Hugh Lowe Farm “strawberries & cream”, set buttermilk cream, elderflower, shortbread biscuit 9.5
• Sticky toffee pudding, vanilla ice cream, fudge sauce 9
• “Black forest” delice, vanilla cream, dark chocolate soil, cherry & Kirsch sorbet 9.5
• Lemon meringue tart, lemon sorbet, lime zest 9
• Taywell’s ice cream or sorbet selection 7.5

THE ROCKSALT GROUP COVID-19 POLICY

• We're dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

• Thorough risk assessments have been updated for all of our venues and shared with all team members.
• Our team members will continue to take COVID-19 tests twice a week.
• Face coverings are voluntary and guests are advised to exercise their personal judgement.
• Our team members will continue to wear face coverings.
• Hand sanitisers will still be available on entry, exit and at key points in our venues.
• Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
• Guests are encouraged to continue to respect the personal space of our team members and other guests.
• Glass protective screens will remain in all bar areas.
• Track and Trace information will be displayed on entry, should you wish to check in.
• Please do not visit if you are experiencing symptoms of COVID-19.

Lunch Menu

• 21.5 for two courses
  25 for three courses
  Available Tuesday–Friday, 12pm to 3pm

• Starters

• Creamed Broccoli Soup, Cheese Scones
• Endive, Watermelon, Kentish Blue, Honeyed Walnuts
• Kedgeree Scotch Egg, Curry Sauce

• Main Courses

• Mill House Lamb Tagine, Pear Couscous, Minted Cucumber Yoghurt
• Beer Battered Folkstone Huss, Warm Tartare Sauce, Purple Sprouting Broccoli
• Heritage Beetroot Tart, Curly Kale, Golden Cross, Horseradish

• Puddings

• Rhubarb Crumble, Ginger Custard
• Banoffee Eton Mess
• Kent and Sussex Cheese Board with PX Raisins and Oatcakes (4 supplement)

Christmas Day Beef Wellington Menu

• 260 Serves 4 to 6
  Pre-order by the 20th for collection on the 23rd of December

• Starter

• Spiced Butternut Squash Soup, Truffle Oil, Parmesan, Docker Sourdough

• Main Courses

• 28 Day Aged Beef Wellington
• (Beef Dripping Roast Potatoes with Rosemary Salt, Brussel Sprouts with Smoked Pancetta & Chestnuts, Spiced Carrots, Honey Roast Parsnips, Cauliflower Cheese, Beef Gravy)

• Pudding

• Christmas Pudding with Brandy Custard

• CHEESE

• Selection of Three Kent & East Sussex Cheeses with Quince Jelly and Oatcakes (Kentish Blue, Ashmore Farmhouse, Golden Cross)

• Christmas Pudding Fudge to Finish

• Optional Rocksalt Wine Selection to accompany the meal (110)

• Includes:
• Gusbourne Brut Reserve Sparkling Wine 2016, Appledore, Kent
• Two Rivers Sauvignon Blanc 2019, Marlborogh, NZ
• Chateauneuf Du Pape 2016, Domaine Chante Cigale, Rhone Valley, France

Sample Kids' Menu

• 1 course - 10
  2 course - 16

• Main Courses

• Pasta Bolognese
• Mac 'n' Cheese
• Build Your Own Burger and Chips
• Battered Fish and Chips, Peas, Tartar Sauce
• Sausages, Peas & Carrots, Mash, Gravy
• (Kids' Roast available on Sundays)

• Puddings

• Salted Caramel Rocky Road Brownie, Vanilla Ice Cream
• Mixed Berry Eton Mess
• Selection of Taywell's Ice Creams & Sorbets

Sample Vegan Festive Menu

• Starters

• Roasted Heritage Beetroot, Celery, Pickled Walnut, Sherry Caramel
• Roasted Red Pepper Hummus, Marinated Squash, Pickled Walnut, Toasted Seeds, Sourdough Crouton
• Truffled Celeriac & Apple Soup

• Main Courses

• Roasted Potato Gnocchi, Wild Mushroom, Shaved Brussels Sprouts, Chestnuts
• Roasted Cauliflower, Spinach & Cashew Curry, Pilaf Rice, Fried Onions
• Spiced Pearl Couscous, Braised Fennel, Sherry Caramel

• Puddings

• Dark Chocolate Brownie, Vanilla Ice Cream
• Banana & Passion Fruit Eton Mess
• Selection of Taywell's Sorbets

Brunch Menu

• Available in the bar
  Saturday 11am–3:30pm & Sunday 11am–5pm

• Brunch Plates

• Eggs Benedict or Florentine 8
• Smoked Salmon & Scrambled Eggs on Seeded Sourdough 7
• Baked Egg "n" Chorizo Beans 7
• Smashed Avocado, Goats Curd & Poached Egg on Toasted Sourdough 7
• Classic British Breakfast 10
  Smoked Streaky Bacon, Pork and Sage Sausage, Black Pudding, Field Mushroom, Grilled Tomato, Poached Egg, Toast
• Sonny Smoked Coley Kedgeree 14

• Drinks

• Bloody Mary 8.5
  Wyborowa Vodka, Tomato Juice, Lemon, Paprika, Worcestershire Sauce, Tabasco, Horseradish Sauce, Black Pepper, Rosemary Bitters
• Breakfast Martini 8
  Beefeater Gin, Kentish Marmalade, Triple Sec, Lemon
• Cold Brew Negroni 9.5
  Beefeater Gin, Campari, Antica Formula, Sandows Cold Brew Coffee

Sunday Menu

• Starters

• Rocksalt Fish Soup, Traditional Garnish 9.5
  
• Burrata 11.75
  Blood Orange, Toasted Seeds, Basil Vinaigrette
  
• Hastings Smoked Haddock Kedgeree Scotch Egg 12.25
  Curried Mayonnaise
  
• Orchard Ham Hock & Chicken Terrine 9.75
  Winter Vegetables Piccalilli, Toasted Sourdough
  
• Rocksalt Sharing Snack Board 23.5
  Whipped Cod’s Roe, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple Sauce, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter
  

• Shellfish

• 1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish 26.5
• Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise 14.25
• Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel 16.25
• Baked Mussels, Kent Cider, Crème Fraiche, Garlic, Parsley 14.5 / 22.5
• Hot Shells, Bisque, Coastal Greens 28.5

• Fishmonger

• When possible our fish is caught by local day boats from the South East coastline.
• Folkestone Ray Wing 25.5
  Slow Cooked Fennel, Citrus Butter Sauce
  
• Rye Bay Cod Kiev 26.5
  Cafe de Paris Butter, Burnt Cauliflower Puree
  
• Gurnard on the Bone 24.5
  Braised Leek, Bisque, Crispy Shrimps
  
• Spiced Haddock 25.5
  Lentil Dahl, Mango Chutney, Onion Bhaji
  
• Baked Halibut 30.5
  Sea Greens, Mussels, Bouillabaisse Sauce
  

• Sunday Roast

• Slow Cooked Grass Fed 28 Day Aged Beef Sirloin
  24.5
• Orchard Pork Loin
  20.5
• Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Tenderstem, Cauliflower Cheese, Glazed Carrot
  

• For 2 To Share

• Braised Whole Fish of the Day
  Market Price
• 32 Day Aged Chateaubriand 90
  Beer Battered Onions, Chips, Watercress & Béarnaise Sauce
  Minimum 45 minutes waiting time
  

• Butcher

• All our meat is free range, sourced and aged for the best flavour.
• Stour Valley Venison Loin 26.5
  Braised Red Cabbage, Turnip, Madeira & Bitter Chocolate Sauce
  
• Lemon & Thyme Chicken 20.5
  Romney Marsh Ale & Bacon Braised Savoy, Mushrooms
  
• Orchard Farm Pork Belly 19.5
  Root Vegetable Mash, Gala Apple, Grain Mustard & Cider Sauce
  
• 10oz 32 Day Dry Aged Steak 26.5 Sirloin / 32.5 Rib Eye
  Tempura Onions, Watercress & Béarnaise
  

• Vegetarian

• Delicia Pumpkin & Sage Orzo 16.5
  Pumpkin Seeds, Crispy Parmesan
  
• Swede Gnocchi 15.75
  Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut
  

• Sides

• 4 EACH
• Thick Chips
• Skin on Fries
• Chantenay Carrots with Garlic & Tarragon
• Spiced Braised Red Cabbage
• Creamed Potatoes
• Kentish New Potatoes with Chimichurri & Parmesan

• Puddings

• Kentish Gypsy Tart, Granny Smith Apple Sorbet 8.5
  
• Dark Chocolate Pot, Vanilla Cream, Honeycomb 8.5
  
• Banoffee Cheesecake, Praline Popcorn, Salted Caramel 8.5
  
• Rhubarb & Custard Millefeuille 8.5
  
• Selection of Taywell's Ice Creams or Sorbets 6.5
  
• British Cheese Board, Oatcakes, Pickled Celery and Pear Chutney 14.75
  

Bar Menu

• Snacks

• Rocksalt Sharing Snack Board 23.5
  Whipped Cod’s Roe With Tapioca & Seaweed Crackers, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter

• Bar Menu

• Rocksalt Fish Soup, Traditional Garnish 9.5
• 1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish 26.5
• Burrata, Blood Orange, Toasted Seeds, Basil Vinaigrette 11.75
• Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise 14.5
• Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel 16.25
• Swede Gnocchi, Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut 15.75
• Fish Finger Sandwich 14.5
  Tartare Sauce, Minted Pea, Fries
• 32 Day Dry 10oz Aged Rump Steak 22.5
  Peppercorn Sauce, Chips, Watercress
• Beer Battered Huss & Chips 20.5
  Crushed Minted Peas, Grilled Lemon
• Rocksalt Cheeseburger 8oz Aged Beef Patty 15.75
  Smoked Cheddar, Lettuce, Pickles, Tomato & Chilli Relish, Skin on Fries

• Sunday Roast

• Slow Cooked Grass Fed 28 Day Aged Beef Sirloin 24.5
  
• Orchard Belly of Pork 20.5
  
• Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Cauliflower Cheese, Carrot

Bar Menu

• Snacks

• Selection of Flavoured Nuts all 2
  Rum & Coke | White Wine | Red Wine | Gin & Tonic | Beer
• Selection of Flavoured Crips all 2
  Sea Salt | Ashmore Cheese & Onion | Roast Beef & Spitfire Ale | Sea & Vinegar
• Olives 2

• Mains

• Rocksalt Whipped Cod's Roe, Docker Sourdough 8.5
  Seaweed Crackers Homemade Cultured Butter
• 1/2 Dozen Pyefleet Pure Oysters 21.5
  Mignonette Vinegar, Seaweed Emulsion
• Grilled Tiger Prawns 14
  Chilli & Smoked Garlic Butter, Kimchi Mayonnaise
• Steamed Mussels 14
  Kentish Cider, Lovage and Crème Fraîche, Docker Sourdough
• British Charcuterie 18.5
  Sussex & Kentish Cheese, Pickles and Docker Focaccia
• Hopp Fuzz Ale Battered Folkestone Huss & Beef Dripping Chips 21.5
  Minted Pea Purée, Chunky Tartare Sauce
• 28 Day Aged Shorthorn Beer Ribeye Steak & Beef Dripping Chips 36
  Truffle Watercress Salad, Kentish Blue, Smoked Bone Marrow
• Monkfish & Dill Potato Hash 16.5
  Wilted Greens, Pommery Mustard Sauce, Watercress Salad

Bar Lunch Menu

• Snacks

• Docker Sourdough with Homemade Butter 3.5
• Rocksalt Whipped Cod's Roe, Seaweed Crackers 4
• Chicken Caesar Croquettes, Chilli Jam 3.75
• Pork Crackling, Bramley Apple Sauce 3
• Roasted Red Pepper Hummus, Charred Docker Sourdough 3.5
• Marinated Folkestone Whelks or Pot of Cockles 4

• Starters

• Rocksalt Fish Soup, Classic Garnish 8.5
• Chicken Liver Parfait, Caramelised Red Onion Chutney, Toasted Brioche 8.5
• Garlic & Chilli Atlantic Prawns, Aioli 13.5
• Mussels, Smoked Bacon & Kentish Gala Cider 14 / 28
• Burrata, Marinated Grapes, Pickled Walnut, Sherry Caramel 9.5
• ½ Dozen Pyefleet Pure Oysters 20.5

• Bar Classics

• British Breakfast 12.5
  Smoked Streaky Bacon, Cumberland Sausage, Black Pudding, Field Mushroom, Grilled Vine Tomato, Poached Burford Brown Egg, Watercress, Sourdough Toast
• Buttermilk Folkestone Huss Burger 14
  Brioche Bun, Harissa Mayonnaise, Lettuce, Pickles, Fries
• Rocksalt Double Cheeseburger 14.5
  28 Day Aged Beef Patties, French's & Ketchup, Lettuce, Onion, Pickles, Fries
• Folkestone Lobster Thermidor Club 26.5
  Docker Sourdough, Smoked Streaky Bacon, Vine Tomato, Boiled Burford Brown Egg, Lettuce, Garlic Mayonnaise, Thermidor Sauce, Fries
• Pickled Egg Pale Ale Battered Fish & Dripping Chips 19.5
  Mushy Peas & Tartare Sauce

Bar Dinner Menu

• Snacks

• Docker Sourdough & Homemade Butter 3.5
• Rocksalt Whipped Cod's Roe, Seaweed Crackers 4
• Chicken Caesar Croquettes, Chilli Jam 3.75
• Pork Crackling, Bramley Apple Sauce 3
• Roasted Red Pepper Hummus, Charred Docker Sourdough 3.5
• Marinated Folkestone Whelks or Pot of Cockles 4

• Sharing Boards

• Rocksalt Fish Platter 36.5
  Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
• Charcuterie with Pickles 26.5
  Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Dockers Sourdough Toast & Salted Butter
• Kent & East Sussex Cheeses 15.5
  Kentish Blue, Ashmore Farmhouse, Rosary Goat, Quince Jelly, Oatcakes, PX Raisins, Celery

• Bar Classics

• ½ Dozen of Pyefleet Pure Rock Oysters, Mignonette Dressing 20.5
• Pickled Egg Pale Ale Battered Fish & Dripping Chips, Mushy Peas & Tartare Sauce 19
• Baked Mussels, Smoked Bacon, Kent Cider, Apple and Tarragon 14.5 / 28
• Garlic & Chilli Grilled Atlantic Prawns, Aioli 13 / 27
  Field Mushroom, Grilled Tomato, Poached Egg, Watercress, Sourdough Toast
• Folkestone Lobster Thermidor Club 26.5
  Smoked Bacon, Tomato, Boiled Burford Brown Egg, Garlic Mayonnaise, Fries
• Rocksalt Double Cheeseburger 14.5
  Brioche Bun, French's & Ketchup, Lettuce, Onion, Pickles, Fries
• Buttermilk Folkestone Huss Burger 14
  Brioche Bun, Harrisa Mayonnaise, Lettuce, Pickles, Fries

Hamper Baskets

• Available to collect and take away with 48 hours notice
  Complete with Blanket, Crockery & Glasses

• The British Summertime

• 60 for two sharing
• Cucumber & Cream Cheese Finger Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Pork Pie with Piccalilli
• Strawberries & Cream
• Scones, Jam & Butter
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

• By The Seaside

• 70 for two sharing
• Prawn and Marie Rose Sauce Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Potted Crab
• Cockles with Pepper & Vinegar
• Marinated Folkestone Whelks
• Rocksalt Taramasalata with Sourdough
• Chocolate Coated Honeycomb
• Watermelon
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

• The Rocksalt

• 90 for two sharing
• Smoked Salmon & Cream Cheese Sandwiches
• Scotch Bank Farm Egg with Caper Mayonnaise
• Chicken Liver Pate with Red Onion Chutney
• Chilled Whole Folkestone Lobster
• Asparagus with Mayonnaise
• Tomato and Basil Salad
• Moons Green Cured Meats
• A Bowl of Cherries
• Eton Mess
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

Spring Menu

(Outside only)

• Snacks

• Docker Sourdough with Homemade Cultured Butter 2.5
• Rocksalt Whipped Cod's Roe, Seaweed Crackers 3.5
• Roasted Red Pepper Hummus, Charred Sourdough 2.5

• Sharing Boards

• Rocksalt Fish Platter 36.5
  Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers
• Charcuterie with Pickles 26.5
  Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Sourdough Toast & Salted Butter
• Selection of 3 Kent & East Sussex Cheeses 15.5
  Kentish Blue, Ashmore Farmhouse, Rosary Goat
  Quince jelly, Oatcakes, Celery
• 1/2 Dozen of Pyefleet Pure Rock Oysters 20.5
  Mignonette Dressing

• Starters

• Rocksalt Fish Soup, Classic Garnish 8.5
  
• Truffled Field Mushroom Soup, Wild Garlic Pesto 6.5
  
• Slow Cooked Chicken & Black Pudding Terrine, Red Onion Chutney, Toasted Brioche 8.5
  
• Burrata, Marinated Red Grapes, Sherry Caramel, Pickled Walnuts, Sourdough Crouton 10.5
  
• Garlic & Chilli Grilled Atlantic Prawns, Aioli 13.5 / 27
  
• Mussels, Smoked Bacon & Bramley Cider, Apple, Tarragon 14 / 28
  

• Mains

• When possible, our fish is caught by local day boats from the South East coastline. All our meat is free range, sourced and aged for the best flavour.
• Roasted Chicken, Braised Shallot, Tarragon Sauce, Charred Broccoli 15.5
  
• Whole Grilled Lemon Sole, Hollandaise, Samphire 25.5
  
• Breaded Mackerel, Warm Tartar Sauce, Grilled Baby Gem 19
  
• Rib Eye Steak, Smoked Paprika Fries, Watercress and Bearnaise 34.5
  
• Pickled Egg Pale Ale Battered Fish & Dripping Chips, Mushy Peas, Tartare Sauce 19
  

• Puddings

• Kentish Gypsy Tart, Lemon Cream 6.5
  
• Dark Chocolate Pot, Whipped Crème Fraiche, Honeycomb 7.5
  
• Bramley Apple & Rhubarb Crumble, Custard or Ice Cream 7
  
• Selection of Jude's Ice Creams and Sorbets 6
  

Sharing Boards

(Outside only)

• Available Saturdays & Sundays, 12pm–4pm

• Sharing Boards

• Rocksalt Fish Platter 36.5
  Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
• Charcuterie with Pickles 26.5
  Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Sourdough Toast & Salted Butter
• Selection of 3 Kent & East Sussex Cheeses 15.5
  Kentish Blue, Ashmore Farmhouse, Rosary Goat
  Quince jelly, Oatcakes, Celery
• 1/2 Dozen of Pyefleet Pure Rock Oysters 20.5
  Mignonette Dressing

Spring Menu

• Snacks

• Docker Sourdough with Homemade Butter 2.5
• Rocksalt Taramasalata, Charcoal Crackers 3.5
• Red Pepper Hummus, Charred Docker Sourdough 2.5

• Sharing Boards

• Rocksalt Fish Platter 45
  Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
• Charcuterie with Pickles 26.5
  Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Dockers Sourdough Toast & Salted Butter
• Selection of 3 Kent & East Sussex Cheeses 26.5
  Kentish Blue, Ashmore Farmhouse, Rosary Goat
  Quince jelly, Oatcakes, Celery
• 1/2 Dozen of Pyefleet Pure Rock Oysters 20.5
  Classic Garnish

• Sample Specials

• This is a sample menu, dishes may be different on the day
• Cauliflower & Celeriac Soup, Almonds 6.5
  
• Slow Cooked Chicken & Black Pudding Terrine, Red Onion Chutney, Toasted Brioche 8.5
  
• Garlic & Chilli Grilled Atlantic Prawns, Aioli 13.5 / 26
  
• Mussels, Smoked Bacon & Kentish Gala Cider 14 / 27
  
• Whole Local Grilled Plaice, Monks Beard, Aioli, Minted New Potatoes 21.5
  
• Rhubarb & Apple Crumble, Vanilla Custard 7.5
  
• Gypsy Tart, Lemon Cream 7
  

Sample Specials Menu

• This is a sample menu, dishes may be different on the day

• Whole Local Plaice Meunière 26.5
  Brown Shrimp, Samphire
• Pan Fried Line Caught Sea Bass 28.5
  New Season Wye Valley Asparagus, Morel Mushroom, Chicken Butter Sauce
• Roasted Sea Trout 26.5
  Shellfish Bisque, Monksbeard, Fennel & Orange Salad
• 28 Day Aged Tomahawk Steak (for 2 to share) 90
  Koffman’s Chips, Onion Rings, Peppercorn Sauce, Pickled Baby Onion & Watercress Salad

Children's Hamper Basket

• Available to collect and take away with 48 hours notice
  Complete with Blanket, Crockery & Glasses

• 15 each
• Ham & Cheese Sandwiches
• Sausage Rolls
• Vegetable Sticks & Cream Cheese
• Kentish Crisps
• Strawberries & Cream
• Chocolate Brownie
• Fruit Yoghurt
• A Selection of Soft Drinks & Fruit Juice
• Etch-A-Sketch, Colouring Book & Crayons

Asian Night

• 17 each
  40 to share 3 dishes and all sides
  Every Thursday evening is Asian Night at Rocksalt

• All tables receive an Asian inspired smacked cucumber with chilli oil and sesame

• Sample Menu

• Beef Tataki, Charred Spring Onion, Crispy Garlic
• or
• Black Bean Mussels with Chilli & Coriander
• or
• Korean Fried Chicken, Bird’s Eye Chilli & Sesame
• or
• Meen Kulambu Fish Curry

• Sides

• Stir-Fried Noodles, Soy, Chilli, Garlic, Spring Onion
• or
• Basmati Rice, Crispy Shallots, Coriander
• or
• Quinoa, Black Rice and Ginger Salad

Steak Night

• Every Tuesday evening is Steak Night at Rocksalt, celebrating different cuts of beef
  
  Choose your steak from our selection board
  Say how you would like it cooked
  Choose which sauce you would like
  
  
  19 per person

• This Week's Steaks

• All are 230g and 28day aged for better flavour


• Featherblade
  cut from the shoulder blade, packed with sweetness
• Flank
  cut from the shoulder, tender and flavourful
• Rump
  Rich, savoury and succulent flavour

• Sauces

• Peppercorn, Béarnaise, Green, Garlic Butter, Kentish Blue Cheese

• To Go Alongside

• All are served with Fries & Watercress


• 'Surf' it with Prawns 5
• Grilled Flat Mushrooms 3
• Corn on the Cob with Chilli & Coriander Butter 3
• Rocktop Beer Battered Onion Rings 3
• Baked Bone Marrow 4.5
• Mac 'n' Cheese 4.5

• From The Cellar

• Looking for the perfect wine to go with your steak? This week we recommend
• Sughere di Frassinello 2014 Maremma Tuscany
  Glass 7.5   Carafe 21.5   Bottle 32

Valentine's At Home

• Sunday 14th February
  5 Course Menu - 150
  
  
  All dishes have been designed for two to share and to finish at home. only 1 dish per course may be selected.
  Must be ordered in advance by 12pm - 9th February / Collection will be from Rocksalt on 13th February 9am-12pm

• Creamed Celeriac & Cox Apple Soup
  Docker Sourdough Baguette and Salted Butter

• Selection of Locally Cured & Smoked Fish
  (Rocksalt Cure Kiln Smoked Salmon, Whipped Cod's Roe, Smoked Mackerel, Horseradish Cream, Boiled Egg, Soda Bread)
• or
• Charcuterie Plate with Pickles
  (Smoked Pancetta, Coppa, Salami, Prosciutto, Burrata, Ashmore Farmhouse, Kentish Blue. Olives, Chutney, Quince Jelly, Oat Cakes)

• Beef Wellington
  Truffled Creamed Potato, Hispi Cabbage, Madeira Sauce
• or
• Loch Duart Salmon & Crab en Croute
  Tenderstem Broccoli, Pickled Fennel & Cucumber Salad, Brown Crab Ketchup

• Hay Baked Camembert
  (Figs, Honey, Thyme, Walnuts & White Wine)
• or
• Cold Chocolate & Raspberry Fondant

• Petit Fours
  (Dark Chocolate & Salted Caramel Tartlets, Lemon Meringue Pies)

Easter At Home

• Sunday 4th April
  6 Course Menu - 50 per person
  
  
  Most dishes have been designed to finish at home.
  Must be ordered in advance by 4pm - 30th March / Collection will be from Rocksalt on 3rd April from 10am

• Docker Sourdough baguette
  Salted Butter, Whipped Smoked Mackerel & Roasted Red Pepper Hummus

• Creamed Leek & Wild Garlic Soup
  

• Duck & Chicken Terrine
  Pickled Beetroot Slaw, Toasted Brioche
• and
• Sevenscore Asparagus
  Kentish Egg Soldiers

• Roast Rump of Romney Marsh Lamb
  "Dauphinoise" Potatoes, Buttered Curly Kale, Whipped Minted Peas, Lamb Gravy
• or
• Caramelised Red Onion & Kentish Blue Cheese Tart(v)
  Jersey Royals, Purple Sprouting Broccoli

• Hot Cross Bun Bread & Butter Pudding, Custard

• Petits Fours
  (Salted Caramel Tart, Lemon Marshmallows)

Mother's Day At Home

• Sunday 14th March
  6 Course Menu - 45 per person
  
  
  Most dishes have been designed to finish at home.
  Must be ordered in advance by 12pm - 9th March / Collection will be from Rocksalt on 13th March from 9:30am

• Docker Sourdough baguette
  Salted Butter, Whipped Smoked Cods Roe & Red Pepper Hummus

• Truffled new season cauliflower soup
  

• Chicken Liver Parfait
  Caramelised Red Onion Chutney, Toasted Brioche.
• and
• Hastings Smoked Mackerel
  Young Walmestone Beets, Horseradish Cream

• Slow Roast Shoulder of Romney Marsh Lamb
  Creamed Garlic Potatoes, Buttered Turnips & Radishes, Purple Sprouting Broccoli, Lamb Gravy, Mint Sauce
• or
• Spiced Butternut Squash & Kentish New Potatoes Pasty (v)
  Curry Sauce

• Lemon Tart

• Petit Fours
  Millionaire Shortbread Tarts, White Chocolate & Coconut truffles

St George's Day Specials

• St George's Mushrooms, Fried Egg and Wild Garlic on Sourdough Toast 12.5
• Pan Fried Rye Bay Scallops, Tomato & Chilli Salsa, Bronze Fennel 16 / 25
• Beef Wellington for two to share with Fondant Potatoes, Purple Sprouting Broccoli and Roast Garlic 75
• Steamed Sea Trout, Asparagus, Poached Egg and Hollandaise 22.5

• Sunday Roasts

• 21 Day Aged Sirloin of Beef with Yorkshire Pudding
• or
• Orchard Farm Belly of Pork with Bramley Apple Sauce
• or
• Best of Both
• 19.5
• All Roasts are Served with Duck Fat Roasties, Savoy Cabbage, Carrot, Cauliflower Cheese

• Sherry Trifle 7

Ruca Malen Wine Dinner with Juan Bautista Spinetto

• In association with Corney & Barrow
  11th October 2019
  
  85 per person

• Burrata, Plums, Cobnuts, Sherry Caramel
  Bodega Ruca Malen Sparkling Brut Traditional Method NV
• Poached Salmon, Pickled Cucumber, Smoked Salmon & Chive Butter
  Chardonnay Bodega Ruca Malen 2017
• Kentish Venison, Celeriac, Savoy Cabbage, Blackberries
  Petit Verdot Bodega Ruca Malen 2016
• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Cabernet Sauvignon Bodega Ruca Malen 2016
• Salted Caramel Frozen Mousse, Brandy Snaps
  Corney & Barrow Sauternes

Austrian Wine Dinner

• With Dr Gernot Klantching, GK Wine House
  31st July - from 7:00pm
  
  85 per person

• Whipped Cod's Roe, Seaweed Crackers, Docker Sourdough, Homemade Butter
  Brut Méthode Traditionelle “Hommage 1860” Sparkling


• Frittatensuppe
  Beef Consommé, Savoury Pancake, Pickled Radishes
  Peccatum 1er Cru, 2015


• Forellenfilet mit Erbsenpüree
  Poached Fillet of Sea Trout, Peas, Broad Beans & Lettuce
  Sauvignon Blanc Tradition, 2017


• Wiener Schnitzel mit Violetten Erdäpfeln
  Breaded Pork Loin, Purple Potato Salad, Cranberry
  Grüner Vetliner “Reid Hausberg” Kremstal DAC, 2017


• Marillenstrudel
  Apricot Strudel, Vanilla Ice Cream
  Sämling (Seedling/Scheurebe) Trockenbeernauslese (Dry Berry selected Harvest)


• Austrian Cheese Fondue, Docker Sourdough Baguette
  Grüner Vetliner “Reid Hausberg” Kremstal DAC, 2017

Palmer & Co. Wine Dinner

• 3rd October 2019
  
  95 per person

• Whipped Cod's Roe & Seaweed Crackers, Cultured Butter & Docker Sourdough
  Whipped Pork Fat & Smoked Paprika Crackling
  Champagne Palmer Brut Reserve N.V


• Rye Bay Scallops, Jerusalem Artichoke, Sherry Caramel
  Champagne Palmer Blanc des Blancs N.V


• Roast Mallard, Carrot, Savoy Cabbage
  Champagne Palmer Rose Reserve N.V


• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Champagne Palmer Vintage Reserve 2009


• Peach Melba Pavlova, Brown Butter Hazelnuts
  Champagne Palmer Nectar Reserve N.V

Canapés

• 3 each
  
  (Minimum of 10 people)

• Vegetarian

• Jellied Gazpacho
• Oven-Dried Cherry Tomato & Mozzarella Tart with Pesto
• Wild Mushroom Arancini with Taleggio
• Welsh Rarebit
• Baked Cep & Leek Tart
• Chargrilled Courgettes with Tomato & Goat's Curd
• Chicory with Pear, Kentish Blue & Candied Walnuts

• Fish

• Smoked Salmon on Soda Bread, Horseradish Crème Fraiche
• Mackerel Tartare, Wasabi
• Local Crab on Toast
• Smoked Haddock Kedgeree Scotch Quails Egg with Horseradish Mayonnaise
• Rocksalt Fish Soup
• Anchovy Toastie, Parmesan Custard
• Deep-Fried Rock Oysters with Chorizo
• Salt Cod & Roe Croquette
• Treacle-Cured Salmon with Pickled Fennel & Cucumber

• Meat

• Scotch Quail Eggs with Caper Mayonnaise
• Cocktail Sausages with Lea and Perrins Glaze
• Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
• Pork & Apple Sausage Rolls with Red Onion Chutney
• Beef Tataki with Green Beans & Sesame
• Ham Hock & Cheddar Croquette with Pea Puree
• Steak Tartare with soft-boiled quail's egg

• Puddings

• Frozen Praline Balls
• Bakewell Tart
• Apple Doughnuts
• Lemon Tart
• Salted Caramel Chocolate Pot

Snacks & Nibbles

• Platters

• Cheese Platter, Section of British cheese, Quince jelly, Crackers
  Per person 11.5
• Charcuterie Platter, Section of British cured meats, house pickles, sourdough bread
  Per person 12.5

• Snack Items

• Homemade Vegetable Crisps
  Per bowl 4.5
• Home Roasted Curry Nuts
  Per bowl 7.5
• Chicken Satay Skewers (x10 Portion)
  20.5
• Mini Red Onion & Goats Cheese Quiches (x15 portion)
  16
• Scotch Eggs, Caper Mayonnaise (x10 portion)
  21
• Smoked Salmon & Pickled Cucumber, Dill Crème Fraiche (x10 portion)
  21
• Pork & Apple Sausages Rolls (x10 Portion)
  18
• Lea & Perrins Roasted Cocktail Sausages
  Per bowl 8.5

Bowl Food

• 25 per person
  A little more substantial than canapés,
  for those that don't want the formality of a sit down meal

• Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
• Minted Vegetable Salad with Goat's Curd
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Warm Poached Salmon, Charlotte Potato Salad, Crispy Quails Egg
• Crispy Korean Chicken Wings, Kimchi
• Butternut Squash & Taleggio Risotto
• Rocktop Beer Battered Fish, Chips & Mushy Peas
• Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
• Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

• Valrhona Chocolate Pavlova with Raspberries
• Sticky Toffee Pudding with Clotted Cream
• Seasonal Fruit Crumble with Custard
• Trinity Burnt Cream

• (Please select 4 bowls or 2 bowls and 4 canapés)

Working Lunch

• (for external meeting rooms)

• Soup & Sandwich

• 16.5 per person
• A Soup of your Choice
  (Tomato, Cock-a-leekie, Cawl, Leek & Potato)
• A Selection of Sandwiches & Wraps
• Tea & Coffee

• Classic

• 23.5 per person
• A Selection of Sandwiches & Wraps
• Moons Green Cured Meats with Pickled Walnuts
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
• Seasonal Fruit Plate
• Tea & Coffee

• Hearty

• 25 per person
• Sourdough with Taramasalata
• Beef Flank, Gadds no.3 & Oyster Pie
• or
• Beef Stew & Herb Dumplings
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
• Seasonal Fruit Plate
• Tea & Coffee

Working Breakfast

• 16.5 per person
  (for external meeting rooms)

• Croissants & Danish Pasties with a Selection of Preserves
• Moons Green Cured Meats
• A Selection of Continental Cheeses
• Granola Yoghurt Pots
• Chegworth Valley Juices
• Tea & Coffee

• (These dishes are served in the centre of the table to share)

Party Set Menu

• 40 per person
  For parties of 12 or more
• A choice of one dish from each course

• Docker Sourdough, Cultured Butter

• Starters

• Mirabeau Gin Cured Loch Duart Salmon, Pickled Cucumber, Treacle Soda Bread
• Burrata, Marinated Walmestone Tomatoes, Crispy Shallots, Mill House Herbs
• Chicken Terrine, Pickled Young Walmestone Beets, Horseradish Crème Fraiche, Chickweed

• Main Courses

• Baked Folkestone Cod, Charred Baby Gem, Minted Pea Puree, Crispy Courgette
• Orchard Farm Pork Belly, Black Pudding Mashed Potato, Comfit Carrot, Burnt Bramley Apple Puree
• Fillets of Gilt Head Sea Bream, Folkestone Crab Champ, Brown Crab Ketchup

• Puddings

• Hugh Lowe Farm Strawberries & Cream Pavlova
• Cold Bitter Chocolate & Raspberry Fondant
• "Black Forest" Choux Craquelin

• Tea, Coffee and Gypsy Tart Fudge

• This menu is a sample of what we can offer and may be subject to seasonal & market changes

Party Set Menu - Vegetarian

• 35 per person
  For parties of 12 or more

• Docker Sourdough, Cultured Butter

• Starters

• Burrata, Marinated Walmestone Tomatoes, Pickled Shallots, Mill House Herbs

• Main Courses

• Grilled Peach, Pardon Peppers, Feta, Crispy Courgette, Sweet & Sour Sauce

• Puddings

• A choice of one from the following:
• Hugh Lowe Farm Strawberries & Cream Pavlova
• Cold Bitter Chocolate & Raspberry Fondant
• "Black Forest" Choux Craquelin

• Tea, Coffee and Gypsy Tart Fudge

• This menu is a sample of what we can offer and may be subject to seasonal & market changes

Seafood Tasting Menu

• 55 per person, Tuesday to Thursday
  60 per person, Friday to Sunday

• Sourdough
  With Rocksalt Taramasalata, Homemade Cultured Butter, Squid Ink Rice Crackers, Whipped Pork Fat, Folkestone Sea Salt
• Rocksalt Fish Soup, Classically Garnished
• Pan-Fried Rye Bay Scallop with Fiery Ndjua & Salty Fingers
• Steamed Fillet of Wild Sea Bass, Herb-Baked Oyster, Cockles & Seashore Vegetables
• Flower Marie with PX Raisins, Sour Cherry & Walnut Bread
• Rhubarb Sorbet with Gusbourne Blanc de Blanc
• Cold Chocolate and Sea Buckthorn Fondant
• Tea, Coffee and Gypsy Tart Fudge

Rocksalt Fish Feast

• 50 per person, Tuesday to Thursday
  55 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Rocksalt Shellfish Platter
  (Lobster, Crab, Prawns, Cockles, Mussels, Clams, Whelks)

• Main Course

• Lemon & Herb Stuffed Wild Sea Bass
• Buckets of Mussels, Smoked Bacon & Kentish Cider
• Crushed Celeriac
• Buttered Seasonal Greens
• Potato Dauphinoise

• Pudding

• Salted Caramel Tart, Milk Ice Cream
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (6 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Organic Chicken Feast

• 40 per person
  
  
  For parties of 12 or more
  (These dishes are served to be shared)

• Docker Sourdough, Cultured Butter

• Starters

• Rocksalt Cured Kiln Smoked Salmon, Cucumber, Docker Rye Bread
• Chicken Liver Parfait, Pickled Onion, Red Currents, PX Jelly, Brioche
• Endive, Pear & Kentish Blue Salad, Honeyed Walnuts, Sherry Caramel

• Main Course

• Lemon & Thyme Roasted Organic Chicken, Sage Stuffing
• Cauliflower Cheese, Glazed Spiced Carrots, Truffled Mashed Potato

• Pudding

• Kentish Apple Crumble & Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Quince Jelly, Oat Biscuits (8 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Horton Park Farm Lamb Feast

• 45 per person, Tuesday to Thursday
  50 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Spiced Baked Crab, Mayfield Cheese Crouton
• Romney Marsh Beets, Golden Cross and Wild Herbs
• Lamb Shoulder Croquette, Anchovy & Caper Mayonnaise

• Main Course

• Spinach, Mushroom & Pancetta Stuffed Saddle of Lamb
• Creamy Mash Potato
• Honey-Roasted Parsnips
• Purple Sprouting Broccoli

• Pudding

• Valrhona Chocolate Pavlova with Raspberries
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (6 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Beef Wellington Feast

• 60 per person, Tuesday to Thursday
  65 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Sonny's Smoked Salmon, Soda Bread
• Baby Gem, Grated Egg and Anchovy Salad
• Potted Belly of Pork, Apple, Capers & Cider

• Main Course

• Fillet of Angus Beef Wellington
• Fondant Potato
• Baked Ashmore Cheese Leeks
• Glazed Carrots

• Pudding

• Spotted Dick and Custard
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (6 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Surf & Turf Feast

• 70 per person
  
  
  For parties of 12 or more
  (These dishes are served to be shared)

• Docker Sourdough, Cultured Butter

• Starters

• Tempura Pyefleet Pure Rock Oysters, Green Apple, Seaweed Mayonnaise
• Haggis Scotch Egg, Tomato & Red Pepper Chutney
• Burrata, Heritage Beetroot, Smoked Almonds, Sherry Caramel

• Main Course

• 28 Day Aged Tomahawk Steak
• Grilled Atlantic Prawns
• Herb-Baked Bone Marrow
• Beer Battered Onion Rings
• Skin on Chips
• Gem Heart Salad with Horseradish

• Pudding

• Lemon Meringue Pie
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (8 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Suckling Pig Feast

• 38 per person, Tuesday to Thursday
  43 per person, Friday to Sunday
  (These dishes are served in the centre of the table to share)

• A Selection of Appetisers to Share

• Iceberg Wedge Salad, Sieved Brown Egg, Blue Cheese Dressing, Crispy Bacon
• Sonny's Smoked Salmon, Treacle Soda Bread
• Potted Belly of Pork, House Pickles

• Main Course

• Smoked Paprika & Garlic Roast Pork Collar with Bramley Apple Sauce
• Pork Faggots
• Bacon Fat Roasties
• Buttered Seasonal Greens
• Kent Cider Glazed Turnips

• Pudding

• Set Custard Tart with Blackcurrant Sorbet
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (6 Supplement)

• Tea, Coffee and Gypsy Tart Fudge

Festive Party Menu

• 38 per person
  Available for parties of 10 or more
  Available Wednesdays–Fridays, from 24th November to Christmas Eve Lunch.
  

• Truffled Celeriac & Cox Apple Soup
• or
• 'Rocksalt' Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche

• Stuffed Turkey Breast Wrapped in Bacon, Traditional Garnish
• or
• Baked Fillet of Local Cod, Shaved Brussel Sprouts, Chestnuts, Potted Cockle Sauce, Samphire
• or
• Roast Orchard Farm Pork Belly, Winter Squash, Sprout Tops
• or
• Jerusalem Artichoke Spelt, Goats Curd, Sherry Caramel

• Extra Sides - 3.5
• Roast Potatoes
• Creamy Mash
• Spiced Carrots
• Honey Roasted Parsnips

• Christmas Pudding Pavlova
• or
• Bread & Butter Pudding, Clotted Cream, Rhubarb
• or
• Kentish Gypsy Tart
• or
• A Selection British Cheese, PX Raisins and Oatcakes (5 supplement)

• Tea, Coffee and Christmas Pudding Fudge

Turkey Feast

• 40 per person Tuesday–Thursday
  45 per person Friday–Sunday
  
  Minimum of 10 people; whole table to order from this menu these dishes are served in the centre of the table to share.

• A Selection of Appetisers to Share

• Truffled Celeriac & Apple Soup
• "Rocksalt" Prawn Cocktail, Bloody Mary Rose Sauce
• Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche

• Main Course

• Roast Free Range Stuffed Turkey Wrapped in Bacon
• Pigs in Blankets
• Honey Roast Parsnips
• Winter Greens
• Cauliflower Cheese
• Brussels Sprouts, Chestnuts & Smoked Bacon
• Rosemary & Garlic Roasted Potatoes

• Pudding

• Christmas Pudding with Brandy Custard
• or
• Egg Custard Tart, Walnut Ice Cream
• or
• A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (5 Supplement)

• Tea, Coffee and Mince Pies

Christmas Tasting Menu

• 55 per person

• Sourdough Bread
  with Rocksalt Taramasalata, Homemade Butter, Whipped Pork Fat, Seaweed Crackers & Folkestone Sea Salt
• Smoked Ham Hock & Black Pudding Croquette, Brussels Sprouts, Bramley Apple Sauce
• Fish Soup 'Classically Garnished'
• Roast Free Range Stuffed Turkey with all the Trimmings
• Blood Orange Sorbet with Gusbourne Blanc de Blanc
• Christmas Pudding with Brandy Custard
• Tea, Coffee and Mince Pies

Christmas Day Lunch

• 115 per person

• Canapés & Bubbles

• Creamed Parsnip Soup, Honeyed Chestnut Crumbs

• Crab & Salmon "En Croute", Pickled Cucumber, Brown Crab Ketchup
• or
• Wild Mushroom & Celeriac Tart, Black Winter Truffle
• or
• Pennypot Lane Game Terrine, Turnip & Conference Pear Remoulade, Sourdough Toast

• Kentish Turkey, Sage & Onion Stuffing, Traditional Garnish
• or
• Orchard Farm Pork Tenderloin Wellington, Black Pudding Mash, Spiced Glazed Carrots
• or
• Baked Fillet of Cod, Braised Jerusalem Artichoke, Seashore Vegetables, Potted Shrimp Butter
• or
• Squash Spelt Risotto, Goats Curd, Winter Chanterelles, Pumpkin Seeds

• Spiced Clementine Sorbet, English Sparkling Wine

• Dark Chocolate Tart, Salted Caramel Cream, Honeycomb
• or
• Christmas Pudding Pavlova
• or
• Rum Baba, Poached Rhubarb, Lemon Verbena Cream
• or
• A Selection of British Cheese, PX Raisins and Oatcakes

• Tea, Coffee & Christmas Pudding Fudge

Christmas Day Vegetarian

• 110 per person

• Canapés & Bubbles

• Truffled Celeriac & Cox Apple Soup

• Burrata, Marinated Grapes, Sourdough Crouton, Pickled Walnuts, Sherry Caramel

• Roasted Potato Gnocchi, Butternut Squash, Shaved Brussels Sprouts, Chestnut, Crispy Sage

• Spiced Rhubarb Sorbet, English Sparkling Wine

• Christmas Pudding Pavlova, Brandy Custard
• or
• Hot Chocolate Fondant, Raspberry Sorbet
• or
• A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

• Tea, Coffee & Christmas Pudding Fudge

New Year's Eve Dinner

• 85 per person

• Canapés & Bubbles

• Beetroot Soup, "Smoked Shed" Smoked Salmon Choux Bun

• Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
• or
• Pumpkin & Sage Tart, Horseradish Cream, Black Winter Truffle
• or
• Duck Liver Parfait, Pickled Onion, Cranberry, PX Jelly, Brioche

• Spiced Clementine Sorbet, English Sparkling Wine

• 28day Aged Beef Wellington, Braised Cabbage, Potato Fondant, Madeira Sauce
• or
• Kentish Pheasant, Brown Butter Celeriac, Salsify & Smoked Pancetta, Bourbon Cherries Sauce
• or
• Gilt Head Sea Bream, Winter Chanterelles, Leek, Creamed Pepper Sauce
• or
• Grilled Hispi Cabbage, Roasted Red Pepper Hummus, Cox Apple, Feta, Toasted Seeds

• Caramelised Apple Tart, Cinnamon Ice Cream
• or
• Banana & Passion Fruit Tiramisu
• or
• Chocolate Delice, Clotted Cream Ice Cream
• or
• A Selection of British Cheese, PX Raisins and Oatcakes

• Tea, Coffee and Christmas Pudding Fudge

New Year's Eve Party in The Bar

• Tickets £10 each, including a glass of fizz on arrival - plus live DJ until late!

• Sharing Boards

• Classic 28
  Woodall's Cured Meats, Local Cheeses, House Pickles, Chutneys, Parsnip Hummus, Radishes, Toasted Sourdough
• Smoked & Cured Fish 25
  Smoked Salmon, Mackerel Pate, Roll Mops, Taramasalata, Horseradish Crème fraîche, Pickled Cucumber, Soda Bread
• Pub Snacks 22.5
  Sausage Roll, Haggis Scotch Egg, Crackling with Apple Sauce, Pork Pie, Welsh Rarebit, Piccalilli

• Bowl Food

• 7 each or 4 for 25
• Moroccan Spiced Lamb & Apricot Tagine with Bulgar Wheat & Lebneh
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Crispy Korean Chicken Wings, Kimchi
• Rocktop Beer Battered Fish, Chips & Mushy Peas
• Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

Christmas Bowl Food at The Smokehouse

• 20 per person, please choose four bowls

• Bowl Food

• Mini Cod, Chips & Mushy Peas
• Smokehouse Prawn Cocktail
• Salmon Fishcakes with Tartare Sauce
• Salt & Pepper Squid
• Mussel Popcorn
• Puy Lentil, Beetroot & Goat’s Cheese Salad
• Christmas Pudding with Brandy Custard
• Mince Pie Fudge
• Christmas Mess

The Smokehouse Alternative Christmas Party

• 25 per person

• Selection of Smokehouse Appetisers
• Smokehouse Prawn Cocktail
• Fish and Chips with Mushy Peas & Tartare Sauce
• Christmas Pudding with Brandy Custard
• Tea, Coffee & Mince Pie Fudge

Bloomsbury Wine & Michel Gonet Wine Dinner

• 6th February 2019
  
  85 per person

• Snacks, Docker Sourdough, Homemade Butter
  Blanc de Blancs '3 Terroirs' 2009 Aperitif
• Venison Carpaccio, Black Winter Truffle, Horseradish, Aged Parmesan Croutons
  Blanc de Blancs Grand Cru Mesnil-sur-Oger 2010
• Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
  Château d’Eck Pessac-Leognan blanc 2016
• Aylesbury Duck Breast, Celeriac, Savoy Cabbage, Bourbon Cherries
  Château Haut Brana Pessac Leognan rouge 2015
• Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
  Château Haut Bacalan Pessac Leognan rouge 2010
• Croissant & Salted Caramel Chocolate Mille-Feuille, Rhubarb Sorbet
  Ratafia de Champagne 1996

Away Day Menu

• Continental Breakfast

• 15 per person
• A selection of pastries, croissants with jams and honey, cereals, fruit yoghurts
• Juice, Tea & Coffee

• Lunch option A

• 18.5 per person
• Scotch egg
• Selection of sandwiches & wraps
• Vegetable crisps
• Still and Sparkling water
• Tea & coffee, biscuits and fudge

• Lunch option B

• 21.5 per person
• Selection of sandwiches & wraps
• Woodalls cured meats platter with pickled walnuts
• Platter of Kent and Sussex cheeses, px raisins, oat biscuits
• Vegetable crisps
• Seasonal fruit platter
• Still and Sparkling water
• Tea & coffee, biscuits and Fudge
• 21.5 per person

Breakfast Menu

• Breakfast is served Wednesday–Sunday 9:30–10:30

• Otties Kent Farm Yoghurt, Seasonal Fruit Compote, Granola, Honey

• Poached Local Hen's Eggs & Avocado on Docker Sourdough
  Young Rocket, Mustard Dressing, Toasted Seeds
  add Smoked Streaky Bacon or 'Smoked Shed' Salmon
  
  
• Classic English Breakfast
  Smoked Streaky Bacon, Cumberland Sausage, Slomers Black Pudding, Field Mushroom, Grilled Cherry Tomatoes, Baked Beans, Local Egg to Your Liking, Toast
  
  
• Vegetarian/Vegan Breakfast
  Bubble & Squeak, Avocado, Field Mushroom, Grilled Tomato, Baked Beans, Local Egg to Your Liking, Toast
  
  
• Buttermilk Pancakes
  Vanilla Cream & Seasonal Fruit Compote or Cowslip Butter & Maple Syrup